EC 3.2.1.40: alpha-L-rhamnosidase
HydrolasesOpen in Browse
CatLog read 21 records for EC 3.2.1.40 from 3 papers, for 3 organisms. Names in these papers: RHA-P (alpha-L-rhamnosidase, GH106), HFM-RhaC, HFM-RhaA, α-L-rhamnosidase (AtRha) and 2 more.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units.
CatLog also holds 58 records for EC 3.2.1.40 that are not yet re-read: from its earlier version, built from the enzyme databases and partly checked against the papers. All records for EC 3.2.1.40 in Browse.
Papers
| Paper | Organisms | Records |
|---|---|---|
| Substrate Selectivities of GH78 α-L-Rhamnosidases from Human Gut Bacteria on Dietary Flavonoid Glycosides | Bacteroides thetaiotaomicron | 11 |
| Structural and functional insights into RHA-P, a bacterial GH106 α-L-rhamnosidase from Novosphingobium sp. PP1Y | Novosphingobium sp. PP1Y | 7 |
| B-factor-saturation mutagenesis as a strategy to increase the thermostability of α-L-rhamnosidase from Aspergillus terreus | Aspergillus terreus | 3 |
Records
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Paper | Open record |
|---|---|---|---|---|---|---|---|---|
| BtRha78A | Bacteroides thetaiotaomicron | Hesperidin | 8.73 | 2.78 | 3.139 | pH 6.5, 37 °C | PMID 40076204 | Open record: BtRha78A, Hesperidin |
| BtRha78A | Bacteroides thetaiotaomicron | Rutin | 0.47 | 2.38 | 0.1995 | pH 6.5, 37 °C | PMID 40076204 | Open record: BtRha78A, Rutin |
| HFM-Rha78 | — | Naringin | 1.44 | 5.97 | 0.2406 | pH 6.5, 37 °C | PMID 40076204 | Open record: HFM-Rha78, Naringin |
| HFM-Rha78 | — | Neohesperidin | 0.56 | 3.97 | 0.14 | pH 6.5, 37 °C | PMID 40076204 | Open record: HFM-Rha78, Neohesperidin |
| HFM-RhaA | — | Naringin | 25.91 | 1.92 | 13.51 | pH 6, 37 °C | PMID 40076204 | Open record: HFM-RhaA, Naringin |
| HFM-RhaA | — | Neohesperidin | 5.39 | 0.53 | 10.15 | pH 6, 37 °C | PMID 40076204 | Open record: HFM-RhaA, Neohesperidin |
| HFM-RhaA | — | Rutin | 5.62 | 1.24 | 4.55 | pH 6, 37 °C | PMID 40076204 | Open record: HFM-RhaA, Rutin |
| HFM-RhaC | — | Hesperidin | 58.38 | 2.16 | 27.02 | pH 6, 37 °C | PMID 40076204 | Open record: HFM-RhaC, Hesperidin |
| HFM-RhaC | — | Naringin | 1.5 | 2.29 | 0.6542 | pH 6, 37 °C | PMID 40076204 | Open record: HFM-RhaC, Naringin |
| HFM-RhaC | — | Neohesperidin | 3.33 | 3.25 | 1.026 | pH 6, 37 °C | PMID 40076204 | Open record: HFM-RhaC, Neohesperidin |
| HFM-RhaC | — | Rutin | 2.31 | 5.05 | 0.4579 | pH 6, 37 °C | PMID 40076204 | Open record: HFM-RhaC, Rutin |
| RHA-P (alpha-L-rhamnosidase, GH106) | Novosphingobium sp. PP1Y | hesperidin | 12.7 | 0.067 | 190 | pH 6.9, 37 °C | PMID 29678627 | Open record: RHA-P (alpha-L-rhamnosidase, GH106), hesperidin |
| RHA-P (alpha-L-rhamnosidase, GH106) | Novosphingobium sp. PP1Y | naringin | 214 | 0.59 | 360 | pH 6.9, 37 °C | PMID 29678627 | Open record: RHA-P (alpha-L-rhamnosidase, GH106), naringin |
| RHA-P (alpha-L-rhamnosidase, GH106) | Novosphingobium sp. PP1Y | p-nitrophenyl-alpha-L-rhamnopyranoside | 692 | 0.157 | 4.4 × 10³ | pH 6.9 | PMID 29678627 | Open record: RHA-P (alpha-L-rhamnosidase, GH106), p-nitrophenyl-alpha-L-rhamnopyranoside |
| RHA-P (alpha-L-rhamnosidase, GH106) | Novosphingobium sp. PP1Y | quercitrin | 12.2 | 0.15 | 80 | pH 6.9, 37 °C | PMID 29678627 | Open record: RHA-P (alpha-L-rhamnosidase, GH106), quercitrin |
| RHA-P (alpha-L-rhamnosidase, GH106) | Novosphingobium sp. PP1Y | rutin | 18.2 | 0.031 | 586 | pH 6.9, 37 °C | PMID 29678627 | Open record: RHA-P (alpha-L-rhamnosidase, GH106), rutin |
| RHA-P (alpha-L-rhamnosidase, GH106)variant D552A | Novosphingobium sp. PP1Y | p-nitrophenyl-alpha-L-rhamnopyranoside | 458 | 0.159 | 2.9 × 10³ | pH 6.9 | PMID 29678627 | Open record: RHA-P (alpha-L-rhamnosidase, GH106) variant D552A, p-nitrophenyl-alpha-L-rhamnopyranoside |
| RHA-P (alpha-L-rhamnosidase, GH106)variant D763A | Novosphingobium sp. PP1Y | p-nitrophenyl-alpha-L-rhamnopyranoside | 126 | 0.138 | 900 | pH 6.9 | PMID 29678627 | Open record: RHA-P (alpha-L-rhamnosidase, GH106) variant D763A, p-nitrophenyl-alpha-L-rhamnopyranoside |
| α-L-rhamnosidase (AtRha) | Aspergillus terreus | 4-nitrophenyl alpha-L-rhamnopyranoside | 412 | 0.476 | 867 | pH 6.5, 65 °C | PMID 29605638 | Open record: α-L-rhamnosidase (AtRha), 4-nitrophenyl alpha-L-rhamnopyranoside |
| α-L-rhamnosidase (AtRha)variant D594Q | Aspergillus terreus | 4-nitrophenyl alpha-L-rhamnopyranoside | 458 | 0.457 | 1001 | pH 6.5, 65 °C | PMID 29605638 | Open record: α-L-rhamnosidase (AtRha) variant D594Q, 4-nitrophenyl alpha-L-rhamnopyranoside |
| α-L-rhamnosidase (AtRha)variant G827K/D594Q | Aspergillus terreus | 4-nitrophenyl alpha-L-rhamnopyranoside | 434 | 0.458 | 947 | pH 6.5, 65 °C | PMID 29605638 | Open record: α-L-rhamnosidase (AtRha) variant G827K/D594Q, 4-nitrophenyl alpha-L-rhamnopyranoside |