Values CatLog read from this paper
Partial purification and characterization of a soybean beta-glucosidase with high specific activity towards isoflavone conjugates
PMID 11730862doi:10.1016/s0031-9422(01)00380-6Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 19 records (57 values) from this paper: isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG), almond emulsin beta-glucosidase (AEG) from Glycine max, Prunus dulcis (almond).
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| almond emulsin beta-glucosidase (AEG) | Prunus dulcis (almond) | 2-nitrophenyl beta-D-glucopyranoside | 5 | 3.9 | 1.3 | pH 5, 40 °C | Open record: almond emulsin beta-glucosidase (AEG), 2-nitrophenyl beta-D-glucopyranoside |
| almond emulsin beta-glucosidase (AEG) | Prunus dulcis (almond) | 4-methylumbelliferyl beta-D-glucopyranoside | 47 | 2.3 | 20 | pH 5, 40 °C | Open record: almond emulsin beta-glucosidase (AEG), 4-methylumbelliferyl beta-D-glucopyranoside |
| almond emulsin beta-glucosidase (AEG) | Prunus dulcis (almond) | 4-nitrophenyl beta-D-galactopyranoside | 6.8 | 2.6 | 2.6 | pH 5, 40 °C | Open record: almond emulsin beta-glucosidase (AEG), 4-nitrophenyl beta-D-galactopyranoside |
| almond emulsin beta-glucosidase (AEG) | Prunus dulcis (almond) | 4-nitrophenyl beta-D-glucopyranoside | 120 | 2.2 | 52 | pH 5, 40 °C | Open record: almond emulsin beta-glucosidase (AEG), 4-nitrophenyl beta-D-glucopyranoside |
| almond emulsin beta-glucosidase (AEG) | Prunus dulcis (almond) | genistein 7-O-beta-D-glucoside | 0.65 | 11 | 0.059 | pH 5, 40 °C | Open record: almond emulsin beta-glucosidase (AEG), genistein 7-O-beta-D-glucoside |
| almond emulsin beta-glucosidase (AEG) | Prunus dulcis (almond) | Salicin | 0.83 | 11 | 0.076 | pH 5, 40 °C | Open record: almond emulsin beta-glucosidase (AEG), Salicin |
| isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG) | Glycine max | 2-nitrophenyl beta-D-glucopyranoside | 1.4 | 1.4 | 1 | pH 5, 40 °C | Open record: isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG), 2-nitrophenyl beta-D-glucopyranoside |
| isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG) | Glycine max | 4-methylumbelliferyl beta-D-glucopyranoside | 0.05 | 0.23 | 0.23 | pH 5, 40 °C | Open record: isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG), 4-methylumbelliferyl beta-D-glucopyranoside |
| isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG) | Glycine max | 4-nitrophenyl alpha-D-galactopyranoside | 0.49 | 0.84 | 0.58 | pH 5, 40 °C | Open record: isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG), 4-nitrophenyl alpha-D-galactopyranoside |
| isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG) | Glycine max | 4-nitrophenyl alpha-D-mannopyranoside | 0.1 | 9.9 | 0.01 | pH 5, 40 °C | Open record: isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG), 4-nitrophenyl alpha-D-mannopyranoside |
| isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG) | Glycine max | 4-nitrophenyl beta-D-galactopyranoside | 0.93 | 13 | 0.072 | pH 5, 40 °C | Open record: isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG), 4-nitrophenyl beta-D-galactopyranoside |
| isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG) | Glycine max | 4-nitrophenyl beta-D-glucopyranoside | 0.11 | 1.3 | 0.081 | pH 5, 40 °C | Open record: isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG), 4-nitrophenyl beta-D-glucopyranoside |
| isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG) | Glycine max | 6''-O-malonyldaidzin | 4.34 | 0.12 | 36 | pH 5, 40 °C | Open record: isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG), 6''-O-malonyldaidzin |
| isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG) | Glycine max | 6''-O-malonylgenistin | 4.38 | 0.054 | 81 | pH 5, 40 °C | Open record: isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG), 6''-O-malonylgenistin |
| isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG) | Glycine max | Arbutin | 0.15 | 6.1 | 0.024 | pH 5, 40 °C | Open record: isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG), Arbutin |
| isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG) | Glycine max | daidzein 7-O-beta-D-glucoside | 3.07 | 0.091 | 34 | pH 5, 40 °C | Open record: isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG), daidzein 7-O-beta-D-glucoside |
| isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG) | Glycine max | Esculin | 0.02 | 8.8 | 0.0028 | pH 5, 40 °C | Open record: isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG), Esculin |
| isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG) | Glycine max | genistein 7-O-beta-D-glucoside | 4.45 | 0.33 | 13 | pH 5, 40 °C | Open record: isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG), genistein 7-O-beta-D-glucoside |
| isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG) | Glycine max | Salicin | 0.21 | 3.5 | 0.06 | pH 5, 40 °C | Open record: isoflavone conjugate-hydrolyzing beta-glucosidase (ICHG), Salicin |