Values CatLog read from this paper
Characterization of CmaA, an adenylation-thiolation didomain enzyme involved in the biosynthesis of coronatine
PMID 14679222doi:10.1128/jb.186.1.35-42.2004Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 20 records (60 values) from this paper: CmaA from Pseudomonas syringae pv. glycinea, Pseudomonas syringae pv. tomato.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| CmaA | Pseudomonas syringae pv. glycinea | D-allo-isoleucine | 0.0033 | 0.84 | 0.004 | pH 7.5, 25 °C | Open record: CmaA, D-allo-isoleucine |
| CmaA | Pseudomonas syringae pv. glycinea | D-allo-isoleucine | 0.0085 | 5.6 | 0.0015 | pH 8, 25 °C | Open record: CmaA, D-allo-isoleucine |
| CmaA | Pseudomonas syringae pv. glycinea | D-isoleucine | 0.018 | 1.1 | 0.017 | pH 7.5, 25 °C | Open record: CmaA, D-isoleucine |
| CmaA | Pseudomonas syringae pv. glycinea | D-isoleucine | 0.0132 | 5.3 | 0.0025 | pH 8, 25 °C | Open record: CmaA, D-isoleucine |
| CmaA | Pseudomonas syringae pv. glycinea | DL-1-amino-2-ethylcyclopropane-1-carboxylic acid (coronamic acid) | 0.112 | 1.5 | 0.075 | pH 7.5, 25 °C | Open record: CmaA, DL-1-amino-2-ethylcyclopropane-1-carboxylic acid (coronamic acid) |
| CmaA | Pseudomonas syringae pv. glycinea | DL-1-amino-2-ethylcyclopropane-1-carboxylic acid (coronamic acid) | 0.022 | 1 | 0.022 | pH 8, 25 °C | Open record: CmaA, DL-1-amino-2-ethylcyclopropane-1-carboxylic acid (coronamic acid) |
| CmaA | Pseudomonas syringae pv. glycinea | DL-Norcoronamic acid | 0.018 | 11 | 0.0017 | pH 7.5, 25 °C | Open record: CmaA, DL-Norcoronamic acid |
| CmaA | Pseudomonas syringae pv. glycinea | DL-Norcoronamic acid | 0.03 | 4.5 | 0.0067 | pH 8, 25 °C | Open record: CmaA, DL-Norcoronamic acid |
| CmaA | Pseudomonas syringae pv. glycinea | L-allo-isoleucine | 0.28 | 0.26 | 1.09 | pH 7.5, 25 °C | Open record: CmaA, L-allo-isoleucine |
| CmaA | Pseudomonas syringae pv. glycinea | L-allo-isoleucine | 0.0015 | 0.04 | 0.038 | pH 8, 25 °C | Open record: CmaA, L-allo-isoleucine |
| CmaA | Pseudomonas syringae pv. glycinea | L-isoleucine | 0.047 | 1 | 0.047 | pH 7.5, 25 °C | Open record: CmaA, L-isoleucine |
| CmaA | Pseudomonas syringae pv. glycinea | L-isoleucine | 0.0118 | 0.5 | 0.023 | pH 8, 25 °C | Open record: CmaA, L-isoleucine |
| CmaA | Pseudomonas syringae pv. glycinea | L-leucine | 0.27 | 7.4 | 0.037 | pH 7.5, 25 °C | Open record: CmaA, L-leucine |
| CmaA | Pseudomonas syringae pv. glycinea | L-leucine | 0.03 | 1.5 | 0.02 | pH 8, 25 °C | Open record: CmaA, L-leucine |
| CmaA | Pseudomonas syringae pv. glycinea | L-valine | 0.2 | 8.2 | 0.025 | pH 7.5, 25 °C | Open record: CmaA, L-valine |
| CmaA | Pseudomonas syringae pv. glycinea | L-valine | 0.023 | 1.2 | 0.02 | pH 8, 25 °C | Open record: CmaA, L-valine |
| CmaAvariant S521F | Pseudomonas syringae pv. tomato | D-allo-isoleucine | 0.017 | 4.9 | 0.0033 | pH 7.5, 25 °C | Open record: CmaA variant S521F, D-allo-isoleucine |
| CmaAvariant S521F | Pseudomonas syringae pv. tomato | D-isoleucine | 0.0133 | 4.1 | 0.0033 | pH 7.5, 25 °C | Open record: CmaA variant S521F, D-isoleucine |
| CmaAvariant S521F | Pseudomonas syringae pv. tomato | L-allo-isoleucine | 0.67 | 1.4 | 0.477 | pH 7.5, 25 °C | Open record: CmaA variant S521F, L-allo-isoleucine |
| CmaAvariant S521F | Pseudomonas syringae pv. tomato | L-isoleucine | 0.027 | 0.12 | 0.222 | pH 7.5, 25 °C | Open record: CmaA variant S521F, L-isoleucine |