CatLogenzyme kinetics catalog

Values CatLog read from this paper

Influence of pH on the Mn2+ activation of and binding to yeast enolase: a functional study

PMID 1536857doi:10.1021/bi00122a038Open in Browse

The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.

CatLog read 10 records (10 values) from this paper: enolase from Baker's yeast.

Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.

EC 4.2.1.11

EnzymeOrganismSubstratekcat (s⁻¹)Km (mM)kcat/Km (mM⁻¹ s⁻¹)Conditions
enolaseBaker's yeastD-(+)-2-phosphoglyceric acid—0.042—pH 7.5Open
enolaseBaker's yeastD-(+)-2-phosphoglyceric acid—0.066—pH 7Open
enolaseBaker's yeastD-(+)-2-phosphoglyceric acid—0.068—pH 6.6Open
enolaseBaker's yeastD-(+)-2-phosphoglyceric acid—0.09—pH 6.2Open
enolaseBaker's yeastD-(+)-2-phosphoglyceric acid50 mM PIPES buffer—0.091—pH 5.8Open
enolaseBaker's yeastD-(+)-2-phosphoglyceric acid50 mM BIS-TRIS buffer—0.048—pH 5.8Open
enolaseBaker's yeastD-(+)-2-phosphoglyceric acid50 mM cacodylate buffer—0.093—pH 5.8Open
enolaseBaker's yeastD-(+)-2-phosphoglyceric acid50 mM dimethylglutaric acid (DMG) buffer—0.111—pH 5.8Open
enolaseBaker's yeastD-(+)-2-phosphoglyceric acid—0.18—pH 5.5Open
enolaseBaker's yeastD-(+)-2-phosphoglyceric acid—0.18—pH 5.15Open