CatLogenzyme kinetics catalog

Values CatLog read from this paper

Different effects of sulfur amino acids on prolidase and prolinase activity in normal and prolidase-deficient human erythrocytes

PMID 16899234doi:10.1016/j.cca.2006.06.027Open in Browse

The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.

CatLog read 30 records (30 values) from this paper: prolinase from Homo sapiens.

Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.

EC 3.4.13.8

EnzymeOrganismSubstratekcat (s⁻¹)Km (mM)kcat/Km (mM⁻¹ s⁻¹)Conditions
prolinaseHomo sapiensprolylglycineno added sulfur amino acid (control); normal human—13.22—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylglycinewith 10 mmol/l L-methionine; normal human—13.8—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylglycinewith 50 mmol/l L-methionine; normal human—15.85—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylglycinewith 10 mmol/l D,L-homocysteine; normal human—23.57—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylglycinewith 50 mmol/l D,L-homocysteine; normal human—56.33—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylglycineno added sulfur amino acid (control)—9.8—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylglycinewith 10 mmol/l L-methionine—10.4—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylglycinewith 50 mmol/l L-methionine—14.1—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylglycinewith 10 mmol/l D,L-homocysteine—22.6—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylglycinewith 50 mmol/l D,L-homocysteine—35.5—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylmethionineno added sulfur amino acid (control); normal human—11.81—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylmethioninewith 10 mmol/l L-methionine; normal human—13.24—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylmethioninewith 50 mmol/l L-methionine; normal human—15.58—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylmethioninewith 10 mmol/l D,L-homocysteine; normal human—22.3—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylmethioninewith 50 mmol/l D,L-homocysteine; normal human—46.78—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylmethionineno added sulfur amino acid (control)—11.12—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylmethioninewith 10 mmol/l L-methionine—11.8—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylmethioninewith 50 mmol/l L-methionine—12.35—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylmethioninewith 10 mmol/l D,L-homocysteine—24.59—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylmethioninewith 50 mmol/l D,L-homocysteine—44.53—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylvalineno added sulfur amino acid (control); normal human—19.1—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylvalinewith 10 mmol/l L-methionine; normal human—19.54—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylvalinewith 50 mmol/l L-methionine; normal human—24.69—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylvalinewith 10 mmol/l D,L-homocysteine; normal human—45.6—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylvalinewith 50 mmol/l D,L-homocysteine; normal human—75.2—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylvalineno added sulfur amino acid (control)—11.81—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylvalinewith 10 mmol/l L-methionine—12.24—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylvalinewith 50 mmol/l L-methionine—12.98—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylvalinewith 10 mmol/l D,L-homocysteine—30.6—pH 7.8, 37 °COpen
prolinaseHomo sapiensprolylvalinewith 50 mmol/l D,L-homocysteine—50.97—pH 7.8, 37 °COpen