Values CatLog read from this paper
Biochemical and kinetic analysis of the GH3 family beta-xylosidase from Aspergillus awamori X-100
PMID 17145041doi:10.1016/j.abb.2006.10.024Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 16 records (43 values) from this paper: beta-xylosidase (GH3), beta-xylosidase from Aspergillus awamori.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks. CatLog calculated the 1 kcat/Km value marked “calc.” from kcat and Km; no printed kcat/Km was read for that record.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| beta-xylosidase | Aspergillus awamori | p-nitrophenyl-β-D-xylopyranoside | 70 | — | — | pH 6.5, 37 °C | Open record: beta-xylosidase, p-nitrophenyl-β-D-xylopyranoside |
| beta-xylosidase (GH3) | Aspergillus awamori | 2,4-dinitrophenyl beta-D-xylopyranoside | 14.3 | 0.22 | 65.1 | pH 4.5, 37 °C | Open record: beta-xylosidase (GH3), 2,4-dinitrophenyl beta-D-xylopyranoside |
| beta-xylosidase (GH3) | Aspergillus awamori | 2,5-dinitrophenyl beta-D-xylopyranoside | 14.2 | 0.25 | 56.8 | pH 4.5, 37 °C | Open record: beta-xylosidase (GH3), 2,5-dinitrophenyl beta-D-xylopyranoside |
| beta-xylosidase (GH3) | Aspergillus awamori | 2-naphthyl beta-D-xylopyranoside | 13.1 | 0.1 | 130.6 | pH 4.5, 37 °C | Open record: beta-xylosidase (GH3), 2-naphthyl beta-D-xylopyranoside |
| beta-xylosidase (GH3) | Aspergillus awamori | 3,4-dimethylphenyl beta-D-xylopyranoside | 13.5 | 0.15 | 89.8 | pH 4.5, 37 °C | Open record: beta-xylosidase (GH3), 3,4-dimethylphenyl beta-D-xylopyranoside |
| beta-xylosidase (GH3) | Aspergillus awamori | 3-nitrophenyl beta-D-xylopyranoside | 15.4 | 0.17 | 90.4 | pH 4.5, 37 °C | Open record: beta-xylosidase (GH3), 3-nitrophenyl beta-D-xylopyranoside |
| beta-xylosidase (GH3) | Aspergillus awamori | 4-bromophenyl beta-D-xylopyranoside | 18 | 0.21 | 85.8 | pH 4.5, 37 °C | Open record: beta-xylosidase (GH3), 4-bromophenyl beta-D-xylopyranoside |
| beta-xylosidase (GH3) | Aspergillus awamori | 4-methoxyphenyl beta-D-xylopyranoside | 14.2 | 0.26 | 54.6 | pH 4.5, 37 °C | Open record: beta-xylosidase (GH3), 4-methoxyphenyl beta-D-xylopyranoside |
| beta-xylosidase (GH3) | Aspergillus awamori | 4-methylumbelliferyl beta-D-xylopyranoside | 17.7 | 0.14 | 126.6 | pH 4.5, 37 °C | Open record: beta-xylosidase (GH3), 4-methylumbelliferyl beta-D-xylopyranoside |
| beta-xylosidase (GH3) | Aspergillus awamori | 4-nitrophenyl beta-D-xylopyranoside | 17.5 | 0.25 | 70.1 | pH 4.5, 37 °C | Open record: beta-xylosidase (GH3), 4-nitrophenyl beta-D-xylopyranoside |
| beta-xylosidase (GH3) | Aspergillus awamori | p-nitrophenyl alpha-L-arabinopyranoside | 31.5 | 6.8 | 4.6 | pH 4.5, 37 °C | Open record: beta-xylosidase (GH3), p-nitrophenyl alpha-L-arabinopyranoside |
| beta-xylosidase (GH3) | Aspergillus awamori | p-nitrophenyl beta-D-fucopyranoside | 0.001 | 64 | 1.6 × 10⁻⁵ | pH 4.5, 37 °C | Open record: beta-xylosidase (GH3), p-nitrophenyl beta-D-fucopyranoside |
| beta-xylosidase (GH3) | Aspergillus awamori | p-nitrophenyl beta-D-glucopyranoside | 0.24 | 55 | 0.004 | pH 4.5, 37 °C | Open record: beta-xylosidase (GH3), p-nitrophenyl beta-D-glucopyranoside |
| beta-xylosidase (GH3) | Aspergillus awamori | p-nitrophenyl beta-D-xylopyranoside | 17.5 | 0.25 | 70 | pH 4.5, 37 °C | Open record: beta-xylosidase (GH3), p-nitrophenyl beta-D-xylopyranoside |
| beta-xylosidase (GH3) | Aspergillus awamori | p-nitrophenyl beta-D-xylopyranoside | 10 | — | — | pH 6.5, 37 °C | Open record: beta-xylosidase (GH3), p-nitrophenyl beta-D-xylopyranoside |
| beta-xylosidase (GH3) | Aspergillus awamori | pNPX2–6 (p-nitrophenyl β-1,4-xylooligosaccharides, d.p. 2–6) | 17.5 | 0.25 | 70 calc. | pH 4.5, 37 °C | Open record: beta-xylosidase (GH3), pNPX2–6 (p-nitrophenyl β-1,4-xylooligosaccharides, d.p. 2–6) |