Values CatLog read from this paper
N-acetylamino acid utilization by kidney aminoacylase-1
PMID 18222180doi:10.1016/j.biochi.2007.12.006Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 30 records (84 values) from this paper: aminoacylase-1 (pAcy1), aminoacylase-1 (hAcy1) from Sus scrofa, Homo sapiens.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| aminoacylase-1 (hAcy1) | Homo sapiens | N-acetyl-L-alanine | 23.5 | 20.1 | 1.17 | pH 7.4, 25 °C | Open record: aminoacylase-1 (hAcy1), N-acetyl-L-alanine |
| aminoacylase-1 (hAcy1) | Homo sapiens | N-acetyl-L-asparagine | 9.06 | 27.7 | 0.327 | pH 7.4, 25 °C | Open record: aminoacylase-1 (hAcy1), N-acetyl-L-asparagine |
| aminoacylase-1 (hAcy1) | Homo sapiens | N-acetyl-L-cysteine | 28.1 | 1.4 | 20.1 | pH 7.4, 25 °C | Open record: aminoacylase-1 (hAcy1), N-acetyl-L-cysteine |
| aminoacylase-1 (hAcy1) | Homo sapiens | N-acetyl-L-ethionine | 12.4 | 1.28 | 9.69 | pH 7.4, 25 °C | Open record: aminoacylase-1 (hAcy1), N-acetyl-L-ethionine |
| aminoacylase-1 (hAcy1) | Homo sapiens | N-acetyl-L-glutamate | 156 | 63 | 2.48 | pH 7.4, 25 °C | Open record: aminoacylase-1 (hAcy1), N-acetyl-L-glutamate |
| aminoacylase-1 (hAcy1) | Homo sapiens | N-acetyl-L-glutamine | 30.7 | 62.3 | 0.493 | pH 7.4, 25 °C | Open record: aminoacylase-1 (hAcy1), N-acetyl-L-glutamine |
| aminoacylase-1 (hAcy1) | Homo sapiens | N-acetyl-L-glycine | 31.7 | 59.9 | 0.529 | pH 7.4, 25 °C | Open record: aminoacylase-1 (hAcy1), N-acetyl-L-glycine |
| aminoacylase-1 (hAcy1) | Homo sapiens | N-acetyl-L-histidine | 1.2 | 22.7 | 0.0529 | pH 7.4, 25 °C | Open record: aminoacylase-1 (hAcy1), N-acetyl-L-histidine |
| aminoacylase-1 (hAcy1) | Homo sapiens | N-acetyl-L-isoleucine | — | — | 0.128 | pH 7.4, 25 °C | Open record: aminoacylase-1 (hAcy1), N-acetyl-L-isoleucine |
| aminoacylase-1 (hAcy1) | Homo sapiens | N-acetyl-L-leucine | 55.5 | 2.4 | 23.1 | pH 7.4, 25 °C | Open record: aminoacylase-1 (hAcy1), N-acetyl-L-leucine |
| aminoacylase-1 (hAcy1) | Homo sapiens | N-acetyl-L-norleucine | 156 | 0.44 | 355 | pH 7.4, 25 °C | Open record: aminoacylase-1 (hAcy1), N-acetyl-L-norleucine |
| aminoacylase-1 (hAcy1) | Homo sapiens | N-acetyl-L-phenylalanine | 0.14 | 4.81 | 0.0291 | pH 7.4, 25 °C | Open record: aminoacylase-1 (hAcy1), N-acetyl-L-phenylalanine |
| aminoacylase-1 (hAcy1) | Homo sapiens | N-acetyl-L-threonine | 2.23 | 32.5 | 0.0686 | pH 7.4, 25 °C | Open record: aminoacylase-1 (hAcy1), N-acetyl-L-threonine |
| aminoacylase-1 (hAcy1) | Homo sapiens | N-acetyl-L-valine | 14.7 | 11.4 | 1.29 | pH 7.4, 25 °C | Open record: aminoacylase-1 (hAcy1), N-acetyl-L-valine |
| aminoacylase-1 (pAcy1) | Sus scrofa | N-acetyl-L-alanine | — | — | 1.66 | pH 7.4, 25 °C | Open record: aminoacylase-1 (pAcy1), N-acetyl-L-alanine |
| aminoacylase-1 (pAcy1) | Sus scrofa | N-acetyl-L-arginine | 8.53 | 34.8 | 0.245 | pH 7.4, 25 °C | Open record: aminoacylase-1 (pAcy1), N-acetyl-L-arginine |
| aminoacylase-1 (pAcy1) | Sus scrofa | N-acetyl-L-asparagine | — | — | 0.048 | pH 7.4, 25 °C | Open record: aminoacylase-1 (pAcy1), N-acetyl-L-asparagine |
| aminoacylase-1 (pAcy1) | Sus scrofa | N-acetyl-L-cysteine | 34.7 | 1.5 | 23.1 | pH 7.4, 25 °C | Open record: aminoacylase-1 (pAcy1), N-acetyl-L-cysteine |
| aminoacylase-1 (pAcy1) | Sus scrofa | N-acetyl-L-ethionine | 68.3 | 1.87 | 36.5 | pH 7.4, 25 °C | Open record: aminoacylase-1 (pAcy1), N-acetyl-L-ethionine |
| aminoacylase-1 (pAcy1) | Sus scrofa | N-acetyl-L-glutamate | 207 | 102 | 2.03 | pH 7.4, 25 °C | Open record: aminoacylase-1 (pAcy1), N-acetyl-L-glutamate |
| aminoacylase-1 (pAcy1) | Sus scrofa | N-acetyl-L-glutamine | 146 | 57.6 | 2.54 | pH 7.4, 25 °C | Open record: aminoacylase-1 (pAcy1), N-acetyl-L-glutamine |
| aminoacylase-1 (pAcy1) | Sus scrofa | N-acetyl-L-glycine | 7.6 | 43.6 | 0.174 | pH 7.4, 25 °C | Open record: aminoacylase-1 (pAcy1), N-acetyl-L-glycine |
| aminoacylase-1 (pAcy1) | Sus scrofa | N-acetyl-L-histidine | 2.77 | 11.9 | 0.233 | pH 7.4, 25 °C | Open record: aminoacylase-1 (pAcy1), N-acetyl-L-histidine |
| aminoacylase-1 (pAcy1) | Sus scrofa | N-acetyl-L-isoleucine | 1.28 | 6.72 | 0.191 | pH 7.4, 25 °C | Open record: aminoacylase-1 (pAcy1), N-acetyl-L-isoleucine |
| aminoacylase-1 (pAcy1) | Sus scrofa | N-acetyl-L-leucine | 160 | 3.8 | 42.1 | pH 7.4, 25 °C | Open record: aminoacylase-1 (pAcy1), N-acetyl-L-leucine |
| aminoacylase-1 (pAcy1) | Sus scrofa | N-acetyl-L-methionine | 134 | 2.72 | 49.3 | pH 7.4, 25 °C | Open record: aminoacylase-1 (pAcy1), N-acetyl-L-methionine |
| aminoacylase-1 (pAcy1) | Sus scrofa | N-acetyl-L-norleucine | 266 | 1.57 | 169 | pH 7.4, 25 °C | Open record: aminoacylase-1 (pAcy1), N-acetyl-L-norleucine |
| aminoacylase-1 (pAcy1) | Sus scrofa | N-acetyl-L-phenylalanine | 0.81 | 10.3 | 0.0786 | pH 7.4, 25 °C | Open record: aminoacylase-1 (pAcy1), N-acetyl-L-phenylalanine |
| aminoacylase-1 (pAcy1) | Sus scrofa | N-acetyl-L-threonine | 1.21 | 30.9 | 0.0392 | pH 7.4, 25 °C | Open record: aminoacylase-1 (pAcy1), N-acetyl-L-threonine |
| aminoacylase-1 (pAcy1) | Sus scrofa | N-acetyl-L-valine | 11.9 | 16.6 | 0.717 | pH 7.4, 25 °C | Open record: aminoacylase-1 (pAcy1), N-acetyl-L-valine |