Values CatLog read from this paper
Crystal structures and mutagenesis of sucrose hydrolase from Xanthomonas axonopodis pv. glycines: insight into the exclusively hydrolytic amylosucrase fold
PMID 18565544doi:10.1016/j.jmb.2008.05.046Open in Browse
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CatLog read 7 records (21 values) from this paper: sucrose hydrolase (SUH) from Xanthomonas axonopodis pv. glycines.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| sucrose hydrolase (SUH) | Xanthomonas axonopodis pv. glycines | sucrose | 66.45 | 2.24 | 29.66 | pH 7.5, 30 °C | Open record: sucrose hydrolase (SUH), sucrose |
| sucrose hydrolase (SUH)variant G219R | Xanthomonas axonopodis pv. glycines | sucrose | 107.0 | 2.48 | 43.18 | pH 7.5, 30 °C | Open record: sucrose hydrolase (SUH) variant G219R, sucrose |
| sucrose hydrolase (SUH)variant G219R/G444R | Xanthomonas axonopodis pv. glycines | sucrose | 12.77 | 1.73 | 7.41 | pH 7.5, 30 °C | Open record: sucrose hydrolase (SUH) variant G219R/G444R, sucrose |
| sucrose hydrolase (SUH)variant G219R/L414R | Xanthomonas axonopodis pv. glycines | sucrose | 60.64 | 3.6 | 16.9 | pH 7.5, 30 °C | Open record: sucrose hydrolase (SUH) variant G219R/L414R, sucrose |
| sucrose hydrolase (SUH)variant G444R | Xanthomonas axonopodis pv. glycines | sucrose | 12.34 | 1.34 | 9.2 | pH 7.5, 30 °C | Open record: sucrose hydrolase (SUH) variant G444R, sucrose |
| sucrose hydrolase (SUH)variant L414R | Xanthomonas axonopodis pv. glycines | sucrose | 78.01 | 2.97 | 26.27 | pH 7.5, 30 °C | Open record: sucrose hydrolase (SUH) variant L414R, sucrose |
| sucrose hydrolase (SUH)variant L414R/G444R | Xanthomonas axonopodis pv. glycines | sucrose | 12.49 | 1.3 | 9.6 | pH 7.5, 30 °C | Open record: sucrose hydrolase (SUH) variant L414R/G444R, sucrose |