CatLogenzyme kinetics catalog

Values CatLog read from this paper

Kinetic properties of fructose bisphosphate aldolase from Trypanosoma brucei compared to aldolase from rabbit muscle and Staphylococcus aureus

PMID 1857377doi:10.1016/0166-6851(91)90142-sOpen in Browse

The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.

CatLog read 33 records (60 values) from this paper: fructose bisphosphate aldolase (class I), fructose bisphosphate aldolase (rabbit-muscle aldolase, class I) from Staphylococcus aureus, Trypanosoma brucei, Oryctolagus cuniculus.

Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks. CatLog calculated the 27 kcat/Km values marked “calc.” from kcat and Km; no printed kcat/Km was read for those records.

EC 4.1.2.13

EnzymeOrganismSubstratekcat (s⁻¹)Km (mM)kcat/Km (mM⁻¹ s⁻¹)Conditions
fructose bisphosphate aldolase (class I)Staphylococcus aureusdihydroxyacetone phosphate—0.043—pH 7.6, 25 °COpen
fructose bisphosphate aldolase (class I)Staphylococcus aureusDL-glyceraldehyde—88.6—pH 7.6, 25 °COpen
fructose bisphosphate aldolase (class I)Staphylococcus aureusfructose 1,6-bisphosphate7.870.0656120 calc.pH 5.5, 25 °COpen
fructose bisphosphate aldolase (class I)Staphylococcus aureusfructose 1,6-bisphosphateI = 0.1 M (Table I caption)13.930.00881.6 × 10³ calc.pH 7.6, 25 °COpen
fructose bisphosphate aldolase (class I)Staphylococcus aureusfructose 1,6-bisphosphate7.50.0401190 calc.pH 9.3, 25 °COpen
fructose bisphosphate aldolase (class I)Staphylococcus aureusfructose 1,6-bisphosphate0.05 M triethanolamine buffer; pH 7.6; I = 0.1 M; 1 mM EDTA14.90.0091.7 × 10³ calc.pH 7.6, 25 °COpen
fructose bisphosphate aldolase (class I)Staphylococcus aureusfructose 1-phosphate0.453.80.12 calc.pH 6.1, 25 °COpen
fructose bisphosphate aldolase (class I)Staphylococcus aureusfructose 1-phosphateFru-1-P-cleavage without triosephosphate isomerase (Methods)1.0511.30.0930 calc.pH 7.6, 25 °COpen
fructose bisphosphate aldolase (class I)Staphylococcus aureusfructose 1-phosphate0.58180.032 calc.pH 8.6, 25 °COpen
fructose bisphosphate aldolase (class I)Staphylococcus aureusfructose 1-phosphateFru-1-P-cleavage without triosephosphate isomerase; pH 7.61.0511.80.0890 calc.pH 7.6, 25 °COpen
fructose bisphosphate aldolase (class I)Staphylococcus aureusglyceraldehyde 3-phosphate36.880.084440 calc.pH 7.6, 25 °COpen
fructose bisphosphate aldolase (class I)Trypanosoma bruceidihydroxyacetone phosphate—0.015—pH 7.6, 25 °COpen
fructose bisphosphate aldolase (class I)Trypanosoma bruceiDL-glyceraldehyde—19—pH 7.6, 25 °COpen
fructose bisphosphate aldolase (class I)Trypanosoma bruceifructose 1,6-bisphosphate5.030.072869.1 calc.pH 5.5, 25 °COpen
fructose bisphosphate aldolase (class I)Trypanosoma bruceifructose 1,6-bisphosphateI = 0.1 M (Table I caption)10.280.00921.1 × 10³ calc.pH 7.6, 25 °COpen
fructose bisphosphate aldolase (class I)Trypanosoma bruceifructose 1,6-bisphosphate5.280.077768.0 calc.pH 9.2, 25 °COpen
fructose bisphosphate aldolase (class I)Trypanosoma bruceifructose 1,6-bisphosphate0.05 M triethanolamine buffer; pH 7.6; I = 0.1 M; 1 mM EDTA10.280.0091.1 × 10³ calc.pH 7.6, 25 °COpen
fructose bisphosphate aldolase (class I)Trypanosoma bruceifructose 1-phosphate1.131.90.60 calc.pH 6.2, 25 °COpen
fructose bisphosphate aldolase (class I)Trypanosoma bruceifructose 1-phosphateFru-1-P-cleavage without triosephosphate isomerase (Methods)1.76.20.27 calc.pH 7.6, 25 °COpen
fructose bisphosphate aldolase (class I)Trypanosoma bruceifructose 1-phosphate1.2790.14 calc.pH 8.5, 25 °COpen
fructose bisphosphate aldolase (class I)Trypanosoma bruceifructose 1-phosphateFru-1-P-cleavage without triosephosphate isomerase; pH 7.61.76.20.27 calc.pH 7.6, 25 °COpen
fructose bisphosphate aldolase (class I)Trypanosoma bruceiglyceraldehyde 3-phosphate12.270.067180 calc.pH 7.6, 25 °COpen
fructose bisphosphate aldolase (rabbit-muscle aldolase, class I)Oryctolagus cuniculusdihydroxyacetone phosphate—0.049—pH 7.6, 25 °COpen
fructose bisphosphate aldolase (rabbit-muscle aldolase, class I)Oryctolagus cuniculusDL-glyceraldehyde—20.9—pH 7.6, 25 °COpen
fructose bisphosphate aldolase (rabbit-muscle aldolase, class I)Oryctolagus cuniculusfructose 1,6-bisphosphate1.630.045936.0 calc.pH 5.4, 25 °COpen
fructose bisphosphate aldolase (rabbit-muscle aldolase, class I)Oryctolagus cuniculusfructose 1,6-bisphosphateI = 0.1 M (Table I caption)5.470.0128427 calc.pH 7.6, 25 °COpen
fructose bisphosphate aldolase (rabbit-muscle aldolase, class I)Oryctolagus cuniculusfructose 1,6-bisphosphate4.020.055272.8 calc.pH 9.3, 25 °COpen
fructose bisphosphate aldolase (rabbit-muscle aldolase, class I)Oryctolagus cuniculusfructose 1,6-bisphosphate0.05 M triethanolamine buffer; pH 7.6; I = 0.1 M; 1 mM EDTA5.470.013420 calc.pH 7.6, 25 °COpen
fructose bisphosphate aldolase (rabbit-muscle aldolase, class I)Oryctolagus cuniculusfructose 1-phosphate0.181.60.11 calc.pH 6.1, 25 °COpen
fructose bisphosphate aldolase (rabbit-muscle aldolase, class I)Oryctolagus cuniculusfructose 1-phosphateFru-1-P-cleavage without triosephosphate isomerase (Methods)0.275.30.050 calc.pH 7.6, 25 °COpen
fructose bisphosphate aldolase (rabbit-muscle aldolase, class I)Oryctolagus cuniculusfructose 1-phosphate0.17110.015 calc.pH 8.7, 25 °COpen
fructose bisphosphate aldolase (rabbit-muscle aldolase, class I)Oryctolagus cuniculusfructose 1-phosphateFru-1-P-cleavage without triosephosphate isomerase; pH 7.60.275.30.050 calc.pH 7.6, 25 °COpen
fructose bisphosphate aldolase (rabbit-muscle aldolase, class I)Oryctolagus cuniculusglyceraldehyde 3-phosphate10.280.075140 calc.pH 7.6, 25 °COpen