CatLogenzyme kinetics catalog

Values CatLog read from this paper

Crystallographic and activity-based evidence for thumb flexibility and its relevance in glycoside hydrolase family 11 xylanases

PMID 19422059doi:10.1002/prot.22445Open in Browse

The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.

CatLog read 22 records (22 values) from this paper: xylanase A (BsXynA) from Bacillus subtilis.

Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.

EC 3.2.1.8

EnzymeOrganismSubstratekcat (s⁻¹)Km (mM)kcat/Km (mM⁻¹ s⁻¹)Conditions
xylanase A (BsXynA)Bacillus subtilislow viscosity wheat flour arabinoxylan420——pH 6, 40 °COpen
xylanase A (BsXynA)Bacillus subtilissoluble oat spelt xylan370——pH 6, 40 °COpen
xylanase A (BsXynA)variant N114GBacillus subtilislow viscosity wheat flour arabinoxylan424——pH 6, 40 °COpen
xylanase A (BsXynA)variant N114GBacillus subtilissoluble oat spelt xylan363——pH 6, 40 °COpen
xylanase A (BsXynA)variant N114PBacillus subtilislow viscosity wheat flour arabinoxylan107——pH 6, 40 °COpen
xylanase A (BsXynA)variant N114PBacillus subtilissoluble oat spelt xylan92——pH 6, 40 °COpen
xylanase A (BsXynA)variant R112GBacillus subtilislow viscosity wheat flour arabinoxylan56——pH 6, 40 °COpen
xylanase A (BsXynA)variant R112GBacillus subtilissoluble oat spelt xylan45——pH 6, 40 °COpen
xylanase A (BsXynA)variant R112PBacillus subtilislow viscosity wheat flour arabinoxylan82——pH 6, 40 °COpen
xylanase A (BsXynA)variant R112PBacillus subtilissoluble oat spelt xylan79——pH 6, 40 °COpen
xylanase A (BsXynA)variant T111GBacillus subtilislow viscosity wheat flour arabinoxylan414——pH 6, 40 °COpen
xylanase A (BsXynA)variant T111GBacillus subtilissoluble oat spelt xylan294——pH 6, 40 °COpen
xylanase A (BsXynA)variant T111PBacillus subtilislow viscosity wheat flour arabinoxylan346——pH 6, 40 °COpen
xylanase A (BsXynA)variant T111PBacillus subtilissoluble oat spelt xylan373——pH 6, 40 °COpen
xylanase A (BsXynA)variant T126GBacillus subtilislow viscosity wheat flour arabinoxylan427——pH 6, 40 °COpen
xylanase A (BsXynA)variant T126GBacillus subtilissoluble oat spelt xylan324——pH 6, 40 °COpen
xylanase A (BsXynA)variant T126PBacillus subtilislow viscosity wheat flour arabinoxylan432——pH 6, 40 °COpen
xylanase A (BsXynA)variant T126PBacillus subtilissoluble oat spelt xylan362——pH 6, 40 °COpen
xylanase A (BsXynA)variant Y113GBacillus subtilislow viscosity wheat flour arabinoxylan355——pH 6, 40 °COpen
xylanase A (BsXynA)variant Y113GBacillus subtilissoluble oat spelt xylan313——pH 6, 40 °COpen
xylanase A (BsXynA)variant Y113PBacillus subtilislow viscosity wheat flour arabinoxylan313——pH 6, 40 °COpen
xylanase A (BsXynA)variant Y113PBacillus subtilissoluble oat spelt xylan276——pH 6, 40 °COpen