Values CatLog read from this paper
The acid tolerant L-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive D-tagatose producer
PMID 20688514doi:10.1016/j.biortech.2010.07.036Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 6 records (16 values) from this paper: L-arabinose isomerase from Lactobacillus sakei.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| L-arabinose isomerase | Lactobacillus sakei | D-galactose | — | 59 | 0.172 | pH 5, 35 °C | Open record: L-arabinose isomerase, D-galactose |
| L-arabinose isomerase | Lactobacillus sakei | L-arabinose | — | 31.6 | 1.08 | pH 5, 35 °C | Open record: L-arabinose isomerase, L-arabinose |
| L-arabinose isomerase | Lactobacillus sakei | L-arabinose | 30.7 | 31.4 | 0.927 | pH 4.5, 35 °C | Open record: L-arabinose isomerase, L-arabinose |
| L-arabinose isomerase | Lactobacillus sakei | L-arabinose | 34.12 | 31.6 | 1.078 | pH 5.5, 35 °C | Open record: L-arabinose isomerase, L-arabinose |
| L-arabinose isomerase | Lactobacillus sakei | L-arabinose | 34.08 | 31.7 | 1.075 | pH 6.5, 35 °C | Open record: L-arabinose isomerase, L-arabinose |
| L-arabinose isomerase | Lactobacillus sakei | L-arabinose | 32.38 | 31.9 | 1.015 | pH 7.5, 35 °C | Open record: L-arabinose isomerase, L-arabinose |