Values CatLog read from this paper

Effect of wine inhibitors on free pineapple stem bromelain activity in a model wine system

PMID 21381670doi:10.1021/jf104919vOpen in Browse

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CatLog read 13 records (39 values) from this paper: stem bromelain from Ananas comosus.

Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.

EC 3.4.22.32

Records read from this paper
Enzyme	Organism	Substrate	k_cat (s⁻¹)	K_m (mM)	k_cat/K_m (mM⁻¹ s⁻¹)	Conditions	Open record
stem bromelain	Ananas comosus	N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilideno ethanol (0% v/v)	19.44	0.118	164.8	pH 3.2, 25 °C	Open record: stem bromelain, N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilide
stem bromelain	Ananas comosus	N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilideethanol 12% v/v (standard model wine; control of Tables 3-5)	20.03	0.25	80.2	pH 3.2, 25 °C	Open record: stem bromelain, N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilide
stem bromelain	Ananas comosus	N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilideethanol 18% v/v	21.45	0.305	70.3	pH 3.2, 25 °C	Open record: stem bromelain, N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilide
stem bromelain	Ananas comosus	N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilideethanol 12% v/v; skin tannins 0.25 g/L gallic acid equiv	8.436	0.1252	67.3	pH 3.2, 25 °C	Open record: stem bromelain, N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilide
stem bromelain	Ananas comosus	N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilideethanol 12% v/v; skin tannins 0.99 g/L gallic acid equiv	6.307	0.07914	79.7	pH 3.2, 25 °C	Open record: stem bromelain, N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilide
stem bromelain	Ananas comosus	N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilideethanol 12% v/v; seed tannins 0.30 g/L gallic acid equiv	6.554	0.09528	68.8	pH 3.2, 25 °C	Open record: stem bromelain, N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilide
stem bromelain	Ananas comosus	N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilideethanol 12% v/v; seed tannins 1.20 g/L gallic acid equiv	4.321	0.05264	82	pH 3.2, 25 °C	Open record: stem bromelain, N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilide
stem bromelain	Ananas comosus	N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilideethanol 12% v/v; gallic tannins 0.02 g/L gallic acid equiv	18.35	0.2207	83.2	pH 3.2, 25 °C	Open record: stem bromelain, N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilide
stem bromelain	Ananas comosus	N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilideethanol 12% v/v; gallic tannins 0.03 g/L gallic acid equiv	16.94	0.2705	62.7	pH 3.2, 25 °C	Open record: stem bromelain, N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilide
stem bromelain	Ananas comosus	N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilideethanol 12% v/v; ellagic tannins 0.02 g/L gallic acid equiv	19.23	0.2558	75.2	pH 3.2, 25 °C	Open record: stem bromelain, N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilide
stem bromelain	Ananas comosus	N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilideethanol 12% v/v; ellagic tannins 0.04 g/L gallic acid equiv	18.34	0.2702	67.8	pH 3.2, 25 °C	Open record: stem bromelain, N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilide
stem bromelain	Ananas comosus	N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilideethanol 12% v/v; free SO2 10 mg/L	0.9621	0.0563	17.2	pH 3.2, 25 °C	Open record: stem bromelain, N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilide
stem bromelain	Ananas comosus	N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilideethanol 12% v/v; free SO2 25 mg/L	0.3874	0.04	9.7	pH 3.2, 25 °C	Open record: stem bromelain, N-benzoyl-L-phenylalanyl-L-valyl-L-arginine 4-nitroanilide