Values CatLog read from this paper
The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis
PMID 22563120doi:10.1093/jxb/ers120Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 69 records (108 values) from this paper: alcohol acyltransferase FaAAT2 from Fragaria x ananassa.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks. CatLog calculated the 13 kcat/Km values marked “calc.” from kcat and Km; no printed kcat/Km was read for those records.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | 1-propanol | 17.5 | 2.4 | 7.2 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, 1-propanol |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | 2-phenylethanol | 49.6 | 4.32 | 11.4 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, 2-phenylethanol |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Acetyl-CoAcosubstrate Methanol (20 mM) | — | — | 1.05 × 10³ | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Acetyl-CoAcosubstrate Ethanol (20 mM) | — | — | 160 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Acetyl-CoAcosubstrate Propanol (20 mM) | — | — | 3.41 × 10³ | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Acetyl-CoAcosubstrate Butanol (20 mM) | — | — | 7.51 × 10³ | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Acetyl-CoAcosubstrate Pentanol (20 mM) | — | — | 1.049 × 10⁴ | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Acetyl-CoAcosubstrate Hexanol (20 mM) | — | — | 4.295 × 10⁴ | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Acetyl-CoAcosubstrate Heptanol (20 mM) | — | — | 9.98 × 10³ | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Acetyl-CoAcosubstrate Octanol (20 mM) | — | — | 1.892 × 10⁴ | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Acetyl-CoAcosubstrate Geraniol (20 mM) | — | — | 3.341 × 10⁴ | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Acetyl-CoAcosubstrate Benzyl alcohol (20 mM) | — | — | 250 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Acetyl-CoAcosubstrate Eugenol (20 mM) | — | — | 1.21 × 10⁴ | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Acetyl-CoAcosubstrate 2-Phenylethanol (20 mM) | — | — | 430 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Acetyl-CoAcosubstrate Cinnamyl alcohol (20 mM) | — | — | 5.053 × 10⁴ | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | acetyl-CoAcosubstrate Methanol (20 mM) | 4.2 | 0.004 | 1.0 × 10³ calc. | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | acetyl-CoAcosubstrate Ethanol (20 mM) | 1.2 | 0.008 | 150 calc. | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | acetyl-CoAcosubstrate Propanol (20 mM) | 57.3 | 0.028 | 2.1 × 10³ calc. | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | acetyl-CoAcosubstrate Butanol (20 mM) | 217 | 0.029 | 7.5 × 10³ calc. | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | acetyl-CoAcosubstrate Pentanol (20 mM) | 272 | 0.026 | 1.1 × 10⁴ calc. | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | acetyl-CoAcosubstrate Hexanol (20 mM) | 231 | 0.0054 | 4.3 × 10⁴ calc. | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | acetyl-CoAcosubstrate Heptanol (20 mM) | 375 | 0.038 | 9.9 × 10³ calc. | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | acetyl-CoAcosubstrate Octanol (20 mM) | 681 | 0.036 | 1.9 × 10⁴ calc. | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | acetyl-CoAcosubstrate Geraniol (20 mM) | 391 | 0.049 | 8.0 × 10³ calc. | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | acetyl-CoAcosubstrate Benzyl alcohol (20 mM) | 6.5 | 0.026 | 250 calc. | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | acetyl-CoAcosubstrate Eugenol (20 mM) | 376 | 0.031 | 1.2 × 10⁴ calc. | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | acetyl-CoAcosubstrate 2-Phenyl ethanol (20 mM) | 23 | 0.053 | 430 calc. | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | acetyl-CoAcosubstrate Cinnamyl alcohol (20 mM) | 3.89 × 10³ | 0.077 | 5.1 × 10⁴ calc. | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, acetyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Benzyl alcohol | 23.5 | 4.57 | 5.14 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Benzyl alcohol |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Butanol | 21.5 | 2.34 | 9.1 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Butanol |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Butyryl-CoAcosubstrate Methanol (20 mM) | — | — | 530 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Butyryl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Butyryl-CoAcosubstrate Ethanol (20 mM) | — | — | 30 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Butyryl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Butyryl-CoAcosubstrate Butanol (20 mM) | — | — | 40 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Butyryl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Butyryl-CoAcosubstrate Hexanol (20 mM) | — | — | 515 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Butyryl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Butyryl-CoAcosubstrate Octanol (20 mM) | — | — | 50 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Butyryl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Butyryl-CoAcosubstrate Geraniol (20 mM) | — | — | 5.07 × 10³ | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Butyryl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Butyryl-CoAcosubstrate Benzyl alcohol (20 mM) | — | — | 90 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Butyryl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Butyryl-CoAcosubstrate Eugenol (20 mM) | — | — | 100 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Butyryl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Butyryl-CoAcosubstrate 2-Phenylethanol (20 mM) | — | — | 230 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Butyryl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Butyryl-CoAcosubstrate Cinnamyl alcohol (20 mM) | — | — | 1.58 × 10³ | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Butyryl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Cinnamyl alcohol | 1.48 × 10³ | 2.03 | 727 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Cinnamyl alcohol |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Ethanol | 7.5 | 4.35 | 1.7 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Ethanol |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Eugenol | 548.5 | 3.78 | 150 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Eugenol |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Geraniol | 370.5 | 2.04 | 180 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Geraniol |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Heptanol | 170 | 2.71 | 62 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Heptanol |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Hexanol | 483 | 1.53 | 314 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Hexanol |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Hexanoyl-CoAcosubstrate Methanol (20 mM) | — | — | 170 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Hexanoyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Hexanoyl-CoAcosubstrate Ethanol (20 mM) | — | — | 270 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Hexanoyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Hexanoyl-CoAcosubstrate Butanol (20 mM) | — | — | 180 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Hexanoyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Hexanoyl-CoAcosubstrate Hexanol (20 mM) | — | — | 215 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Hexanoyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Hexanoyl-CoAcosubstrate Octanol (20 mM) | — | — | 60 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Hexanoyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Hexanoyl-CoAcosubstrate Geraniol (20 mM) | — | — | 5.5 × 10³ | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Hexanoyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Hexanoyl-CoAcosubstrate Benzyl alcohol (20 mM) | — | — | 390 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Hexanoyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Hexanoyl-CoAcosubstrate 2-Phenylethanol (20 mM) | — | — | 130 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Hexanoyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Hexanoyl-CoAcosubstrate Cinnamyl alcohol (20 mM) | — | — | 680 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Hexanoyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Methanol | 18.5 | 4.05 | 4.5 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Methanol |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Octanol | 466 | 2.23 | 208 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Octanol |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Pentanol | 407 | 5.78 | 71 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Pentanol |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Propionyl-CoAcosubstrate Methanol (20 mM) | — | — | 110 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Propionyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Propionyl-CoAcosubstrate Ethanol (20 mM) | — | — | 140 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Propionyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Propionyl-CoAcosubstrate Butanol (20 mM) | — | — | 20 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Propionyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Propionyl-CoAcosubstrate Hexanol (20 mM) | — | — | 5.85 × 10³ | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Propionyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Propionyl-CoAcosubstrate Heptanol (20 mM) | — | — | 2.22 × 10³ | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Propionyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Propionyl-CoAcosubstrate Octanol (20 mM) | — | — | 6.14 × 10³ | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Propionyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Propionyl-CoAcosubstrate Geraniol (20 mM) | — | — | 3.25 × 10³ | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Propionyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Propionyl-CoAcosubstrate Benzyl alcohol (20 mM) | — | — | 1.85 × 10³ | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Propionyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Propionyl-CoAcosubstrate Eugenol (20 mM) | — | — | 3.341 × 10⁴ | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Propionyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Propionyl-CoAcosubstrate 2-Phenylethanol (20 mM) | — | — | 370 | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Propionyl-CoA |
| alcohol acyltransferase FaAAT2 | Fragaria x ananassa | Propionyl-CoAcosubstrate Cinnamyl alcohol (20 mM) | — | — | 5 × 10³ | pH 7.5, 30 °C | Open record: alcohol acyltransferase FaAAT2, Propionyl-CoA |