Values CatLog read from this paper
Novel biosensors based on optimized glycine oxidase
PMID 24925096doi:10.1111/febs.12873Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 37 records (105 values) from this paper: glycine oxidase (GO) from Bacillus subtilis.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| glycine oxidase (GO)variant A54E | Bacillus subtilis | 2-(methylamino)acetic acid (N-methylglycine) | 0.24 | 5.9 | 0.04 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant A54E, 2-(methylamino)acetic acid (N-methylglycine) |
| glycine oxidase (GO)variant A54E | Bacillus subtilis | glycine | 0.35 | 10 | 0.04 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant A54E, glycine |
| glycine oxidase (GO)variant A54R/H244K | Bacillus subtilis | 2-(methylamino)acetic acid (N-methylglycine) | 4.4 | 20.2 | 0.22 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant A54R/H244K, 2-(methylamino)acetic acid (N-methylglycine) |
| glycine oxidase (GO)variant A54R/H244K | Bacillus subtilis | glycine | 3.2 | 40.1 | 0.11 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant A54R/H244K, glycine |
| glycine oxidase (GO)variant A54R/H244K/M261R | Bacillus subtilis | 2-(methylamino)acetic acid (N-methylglycine) | 2.8 | 59 | 0.05 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant A54R/H244K/M261R, 2-(methylamino)acetic acid (N-methylglycine) |
| glycine oxidase (GO)variant A54R/H244K/M261R | Bacillus subtilis | glycine | 1.61 | 45.9 | 0.04 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant A54R/H244K/M261R, glycine |
| glycine oxidase (GO)variant G51H | Bacillus subtilis | 2-(methylamino)acetic acid (N-methylglycine) | 1.25 | 2.38 | 0.53 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant G51H, 2-(methylamino)acetic acid (N-methylglycine) |
| glycine oxidase (GO)variant G51H | Bacillus subtilis | glycine | 0.77 | 35.7 | 0.02 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant G51H, glycine |
| glycine oxidase (GO)variant G51I | Bacillus subtilis | 2-(methylamino)acetic acid (N-methylglycine) | 1.02 | 2.87 | 0.35 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant G51I, 2-(methylamino)acetic acid (N-methylglycine) |
| glycine oxidase (GO)variant G51Q | Bacillus subtilis | 2-(methylamino)acetic acid (N-methylglycine) | 0.82 | 5 | 0.16 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant G51Q, 2-(methylamino)acetic acid (N-methylglycine) |
| glycine oxidase (GO)variant G51Q | Bacillus subtilis | glycine | 0.74 | 14.6 | 0.05 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant G51Q, glycine |
| glycine oxidase (GO)variant H244A | Bacillus subtilis | 2-(methylamino)acetic acid (N-methylglycine) | 1 | 1.81 | 0.55 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant H244A, 2-(methylamino)acetic acid (N-methylglycine) |
| glycine oxidase (GO)variant H244K | Bacillus subtilis | 2-(methylamino)acetic acid (N-methylglycine) | 1.14 | 0.78 | 1.46 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant H244K, 2-(methylamino)acetic acid (N-methylglycine) |
| glycine oxidase (GO)variant H244K | Bacillus subtilis | D-alanine | — | — | 0.07 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant H244K, D-alanine |
| glycine oxidase (GO)variant H244K | Bacillus subtilis | glycine | 1.35 | 0.14 | 9.65 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant H244K, glycine |
| glycine oxidase (GO)variant H244K/M261R | Bacillus subtilis | 2-(methylamino)acetic acid (N-methylglycine) | 1.1 | 0.28 | 3.93 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant H244K/M261R, 2-(methylamino)acetic acid (N-methylglycine) |
| glycine oxidase (GO)variant H244K/M261R | Bacillus subtilis | D-alanine | — | — | 0.01 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant H244K/M261R, D-alanine |
| glycine oxidase (GO)variant H244K/M261R | Bacillus subtilis | glycine | 1.2 | 0.3 | 4 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant H244K/M261R, glycine |
| glycine oxidase (GO)variant H244Q | Bacillus subtilis | 2-(methylamino)acetic acid (N-methylglycine) | 1.07 | 2.2 | 0.49 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant H244Q, 2-(methylamino)acetic acid (N-methylglycine) |
| glycine oxidase (GO)variant H244Q | Bacillus subtilis | glycine | 1.21 | 0.9 | 1.34 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant H244Q, glycine |
| glycine oxidase (GO)variant H244R | Bacillus subtilis | 2-(methylamino)acetic acid (N-methylglycine) | 1.21 | 0.84 | 1.44 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant H244R, 2-(methylamino)acetic acid (N-methylglycine) |
| glycine oxidase (GO)variant H244R | Bacillus subtilis | D-alanine | — | — | 0.07 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant H244R, D-alanine |
| glycine oxidase (GO)variant H244R | Bacillus subtilis | glycine | 1.49 | 0.24 | 6.22 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant H244R, glycine |
| glycine oxidase (GO)variant M261I | Bacillus subtilis | 2-(methylamino)acetic acid (N-methylglycine) | 1.14 | 0.6 | 1.9 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant M261I, 2-(methylamino)acetic acid (N-methylglycine) |
| glycine oxidase (GO)variant M261I | Bacillus subtilis | glycine | 0.64 | 1.5 | 0.43 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant M261I, glycine |
| glycine oxidase (GO)variant M261R | Bacillus subtilis | 2-(methylamino)acetic acid (N-methylglycine) | 0.9 | 1.63 | 0.53 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant M261R, 2-(methylamino)acetic acid (N-methylglycine) |
| glycine oxidase (GO)variant M261R | Bacillus subtilis | glycine | 1 | 3.5 | 0.3 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant M261R, glycine |
| glycine oxidase (GO)variant M49I | Bacillus subtilis | 2-(methylamino)acetic acid (N-methylglycine) | 0.38 | 0.22 | 1.75 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant M49I, 2-(methylamino)acetic acid (N-methylglycine) |
| glycine oxidase (GO)variant M49I | Bacillus subtilis | glycine | 0.36 | 0.31 | 1.17 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant M49I, glycine |
| glycine oxidase (GO)variant M49L | Bacillus subtilis | 2-(methylamino)acetic acid (N-methylglycine) | 0.63 | 0.12 | 5.21 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant M49L, 2-(methylamino)acetic acid (N-methylglycine) |
| glycine oxidase (GO)variant M49L | Bacillus subtilis | glycine | 0.43 | 1.35 | 0.32 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant M49L, glycine |
| glycine oxidase (GO)variant M49L/A54R/H244K | Bacillus subtilis | 2-(methylamino)acetic acid (N-methylglycine) | 0.73 | 1.48 | 0.5 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant M49L/A54R/H244K, 2-(methylamino)acetic acid (N-methylglycine) |
| glycine oxidase (GO)variant M49L/A54R/H244K | Bacillus subtilis | glycine | 0.6 | 18.8 | 0.03 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant M49L/A54R/H244K, glycine |
| glycine oxidase (GO)variant M49T | Bacillus subtilis | 2-(methylamino)acetic acid (N-methylglycine) | 0.11 | 0.16 | 0.69 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant M49T, 2-(methylamino)acetic acid (N-methylglycine) |
| glycine oxidase (GO)variant M49T | Bacillus subtilis | glycine | 0.04 | 1.47 | 0.03 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant M49T, glycine |
| glycine oxidase (GO)variant Y246W | Bacillus subtilis | 2-(methylamino)acetic acid (N-methylglycine) | 0.87 | 5.9 | 0.15 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant Y246W, 2-(methylamino)acetic acid (N-methylglycine) |
| glycine oxidase (GO)variant Y246W | Bacillus subtilis | glycine | 1.21 | 17.2 | 0.07 | pH 8.5, 25 °C | Open record: glycine oxidase (GO) variant Y246W, glycine |