Values CatLog read from this paper
Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry
PMID 30064809doi:10.1016/j.foodchem.2018.06.042Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 6 records (18 values) from this paper: pepsin from Sus scrofa.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| pepsin | Sus scrofa | bovine serum albumin43 mM (adjusted with NaCl where needed) | 4.44 | 0.2 | 22.1 | pH 2, 37 °C | Open record: pepsin, bovine serum albumin |
| pepsin | Sus scrofa | bovine serum albumin89 mM (adjusted with NaCl where needed) | 3.56 | 0.224 | 15.9 | pH 2, 37 °C | Open record: pepsin, bovine serum albumin |
| pepsin | Sus scrofa | bovine serum albumin154 mM (adjusted with NaCl where needed) | 2.81 | 0.311 | 9.07 | pH 2, 37 °C | Open record: pepsin, bovine serum albumin |
| pepsin | Sus scrofa | bovine serum albumin | 3.53 | 0.129 | 27.3 | pH 2.5, 37 °C | Open record: pepsin, bovine serum albumin |
| pepsin | Sus scrofa | bovine serum albumin | 3.33 | 0.114 | 29.2 | pH 3, 37 °C | Open record: pepsin, bovine serum albumin |
| pepsin | Sus scrofa | bovine serum albumin | 1.48 | 0.102 | 14.5 | pH 3.5, 37 °C | Open record: pepsin, bovine serum albumin |