Values CatLog read from this paper
Structural Insights into Catalytic Versatility of the Flavin-dependent Hydroxylase (HpaB) from Escherichia coli
PMID 31068633doi:10.1038/s41598-019-43577-wOpen in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 24 records (72 values) from this paper: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) from Escherichia coli.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) | Escherichia coli | Naringenin | 0.15 | 0.3498 | 0.4 | pH 7, 30 °C | Open record: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex), Naringenin |
| EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) | Escherichia coli | p-Coumaric acid | 0.387 | 0.1376 | 2.8 | pH 7, 30 °C | Open record: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex), p-Coumaric acid |
| EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) | Escherichia coli | Resveratrol | 0.437 | 0.1743 | 2.5 | pH 7, 30 °C | Open record: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex), Resveratrol |
| EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) | Escherichia coli | Umbelliferone | 0.418 | 0.217 | 1.9 | pH 7, 30 °C | Open record: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex), Umbelliferone |
| EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex)variant XS2 (G207M/F208A/G209M/S210V/A211D) | Escherichia coli | Naringenin | 0.108 | 1.062 | 0.1 | pH 7, 30 °C | Open record: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) variant XS2 (G207M/F208A/G209M/S210V/A211D), Naringenin |
| EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex)variant XS2 (G207M/F208A/G209M/S210V/A211D) | Escherichia coli | p-Coumaric acid | 0.183 | 0.3879 | 0.47 | pH 7, 30 °C | Open record: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) variant XS2 (G207M/F208A/G209M/S210V/A211D), p-Coumaric acid |
| EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex)variant XS2 (G207M/F208A/G209M/S210V/A211D) | Escherichia coli | Resveratrol | 0.405 | 0.4046 | 1 | pH 7, 30 °C | Open record: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) variant XS2 (G207M/F208A/G209M/S210V/A211D), Resveratrol |
| EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex)variant XS2 (G207M/F208A/G209M/S210V/A211D) | Escherichia coli | Umbelliferone | 0.282 | 0.4908 | 0.6 | pH 7, 30 °C | Open record: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) variant XS2 (G207M/F208A/G209M/S210V/A211D), Umbelliferone |
| EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex)variant XS3 (G215A/E216M/N217V) | Escherichia coli | Naringenin | 0.15 | 0.4172 | 0.4 | pH 7, 30 °C | Open record: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) variant XS3 (G215A/E216M/N217V), Naringenin |
| EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex)variant XS3 (G215A/E216M/N217V) | Escherichia coli | p-Coumaric acid | 0.497 | 0.2356 | 2.1 | pH 7, 30 °C | Open record: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) variant XS3 (G215A/E216M/N217V), p-Coumaric acid |
| EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex)variant XS3 (G215A/E216M/N217V) | Escherichia coli | Resveratrol | 0.565 | 0.2358 | 2.4 | pH 7, 30 °C | Open record: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) variant XS3 (G215A/E216M/N217V), Resveratrol |
| EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex)variant XS3 (G215A/E216M/N217V) | Escherichia coli | Umbelliferone | 0.247 | 0.2662 | 0.9 | pH 7, 30 °C | Open record: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) variant XS3 (G215A/E216M/N217V), Umbelliferone |
| EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex)variant XS4 (G207M/F208A/G209M/S210V/A211D/G215A/E216M/N217V) | Escherichia coli | Naringenin | 0.102 | 0.6275 | 0.2 | pH 7, 30 °C | Open record: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) variant XS4 (G207M/F208A/G209M/S210V/A211D/G215A/E216M/N217V), Naringenin |
| EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex)variant XS4 (G207M/F208A/G209M/S210V/A211D/G215A/E216M/N217V) | Escherichia coli | p-Coumaric acid | 0.512 | 0.2108 | 2.4 | pH 7, 30 °C | Open record: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) variant XS4 (G207M/F208A/G209M/S210V/A211D/G215A/E216M/N217V), p-Coumaric acid |
| EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex)variant XS4 (G207M/F208A/G209M/S210V/A211D/G215A/E216M/N217V) | Escherichia coli | Resveratrol | 0.847 | 0.4418 | 1.9 | pH 7, 30 °C | Open record: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) variant XS4 (G207M/F208A/G209M/S210V/A211D/G215A/E216M/N217V), Resveratrol |
| EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex)variant XS4 (G207M/F208A/G209M/S210V/A211D/G215A/E216M/N217V) | Escherichia coli | Umbelliferone | 0.372 | 0.2045 | 1.8 | pH 7, 30 °C | Open record: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) variant XS4 (G207M/F208A/G209M/S210V/A211D/G215A/E216M/N217V), Umbelliferone |
| EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex)variant XS5 (G207M/F208A/G209M/S210V/A211D/Q212G/V213S/M214G/G215A/E216M/N217V) | Escherichia coli | Naringenin | 0.13 | 0.661 | 0.2 | pH 7, 30 °C | Open record: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) variant XS5 (G207M/F208A/G209M/S210V/A211D/Q212G/V213S/M214G/G215A/E216M/N217V), Naringenin |
| EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex)variant XS5 (G207M/F208A/G209M/S210V/A211D/Q212G/V213S/M214G/G215A/E216M/N217V) | Escherichia coli | p-Coumaric acid | 0.375 | 0.2353 | 1.56 | pH 7, 30 °C | Open record: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) variant XS5 (G207M/F208A/G209M/S210V/A211D/Q212G/V213S/M214G/G215A/E216M/N217V), p-Coumaric acid |
| EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex)variant XS5 (G207M/F208A/G209M/S210V/A211D/Q212G/V213S/M214G/G215A/E216M/N217V) | Escherichia coli | Resveratrol | 0.333 | 0.3198 | 1 | pH 7, 30 °C | Open record: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) variant XS5 (G207M/F208A/G209M/S210V/A211D/Q212G/V213S/M214G/G215A/E216M/N217V), Resveratrol |
| EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex)variant XS5 (G207M/F208A/G209M/S210V/A211D/Q212G/V213S/M214G/G215A/E216M/N217V) | Escherichia coli | Umbelliferone | 0.217 | 0.3464 | 0.6 | pH 7, 30 °C | Open record: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) variant XS5 (G207M/F208A/G209M/S210V/A211D/Q212G/V213S/M214G/G215A/E216M/N217V), Umbelliferone |
| EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex)variant XS6 (F208S/A211D/Q212L/V213G/M214S/E216S/N217D) | Escherichia coli | Naringenin | 0.15 | 0.1916 | 0.8 | pH 7, 30 °C | Open record: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) variant XS6 (F208S/A211D/Q212L/V213G/M214S/E216S/N217D), Naringenin |
| EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex)variant XS6 (F208S/A211D/Q212L/V213G/M214S/E216S/N217D) | Escherichia coli | p-Coumaric acid | 0.365 | 0.1321 | 2.8 | pH 7, 30 °C | Open record: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) variant XS6 (F208S/A211D/Q212L/V213G/M214S/E216S/N217D), p-Coumaric acid |
| EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex)variant XS6 (F208S/A211D/Q212L/V213G/M214S/E216S/N217D) | Escherichia coli | Resveratrol | 0.417 | 0.144 | 2.9 | pH 7, 30 °C | Open record: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) variant XS6 (F208S/A211D/Q212L/V213G/M214S/E216S/N217D), Resveratrol |
| EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex)variant XS6 (F208S/A211D/Q212L/V213G/M214S/E216S/N217D) | Escherichia coli | Umbelliferone | 0.348 | 0.1769 | 2 | pH 7, 30 °C | Open record: EcHpaB (4-hydroxyphenylacetate 3-hydroxylase, oxygenase component of the HpaBC complex) variant XS6 (F208S/A211D/Q212L/V213G/M214S/E216S/N217D), Umbelliferone |