Values CatLog read from this paper
The structural basis of substrate selectivity of the acinetobactin biosynthetic adenylation domain, BasE
PMID 40096888doi:10.1016/j.jbc.2025.108413Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 33 records (99 values) from this paper: BasE from Acinetobacter baumannii.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| BasE | Acinetobacter baumannii | 2,3-dihydroxybenzoic acid | 0.0103 | 0.0105 | 0.977 | pH 7.5, 37 °C | Open record: BasE, 2,3-dihydroxybenzoic acid |
| BasE | Acinetobacter baumannii | 4-fluorosalicylic acid | 0.0162 | 0.653 | 0.025 | pH 7.5, 37 °C | Open record: BasE, 4-fluorosalicylic acid |
| BasE | Acinetobacter baumannii | 4-methylsalicylic acid | 0.005 | 0.731 | 0.0069 | pH 7.5, 37 °C | Open record: BasE, 4-methylsalicylic acid |
| BasE | Acinetobacter baumannii | salicylic acid | 0.0143 | 0.047 | 0.306 | pH 7.5, 37 °C | Open record: BasE, salicylic acid |
| BasEvariant S247C | Acinetobacter baumannii | 2,3-dihydroxybenzoic acid | 0.0122 | 0.142 | 0.086 | pH 7.5, 37 °C | Open record: BasE variant S247C, 2,3-dihydroxybenzoic acid |
| BasEvariant S247C | Acinetobacter baumannii | 4-azidosalicylic acid | 0.0017 | 0.428 | 0.0038 | pH 7.5, 37 °C | Open record: BasE variant S247C, 4-azidosalicylic acid |
| BasEvariant S247C | Acinetobacter baumannii | 4-fluorosalicylic acid | 0.0077 | 0.225 | 0.034 | pH 7.5, 37 °C | Open record: BasE variant S247C, 4-fluorosalicylic acid |
| BasEvariant S247C | Acinetobacter baumannii | 4-methylsalicylic acid | 0.0103 | 1.42 | 0.0073 | pH 7.5, 37 °C | Open record: BasE variant S247C, 4-methylsalicylic acid |
| BasEvariant S247C | Acinetobacter baumannii | salicylic acid | 0.0197 | 0.0609 | 0.323 | pH 7.5, 37 °C | Open record: BasE variant S247C, salicylic acid |
| BasEvariant V336A | Acinetobacter baumannii | 2,3-dihydroxybenzoic acid | 0.0098 | 0.0092 | 1.08 | pH 7.5, 37 °C | Open record: BasE variant V336A, 2,3-dihydroxybenzoic acid |
| BasEvariant V336A | Acinetobacter baumannii | 4-azidosalicylic acid | 0.0048 | 0.674 | 0.0071 | pH 7.5, 37 °C | Open record: BasE variant V336A, 4-azidosalicylic acid |
| BasEvariant V336A | Acinetobacter baumannii | 4-fluorosalicylic acid | 0.0113 | 0.0356 | 0.321 | pH 7.5, 37 °C | Open record: BasE variant V336A, 4-fluorosalicylic acid |
| BasEvariant V336A | Acinetobacter baumannii | 4-methylsalicylic acid | 0.0245 | 0.0465 | 0.527 | pH 7.5, 37 °C | Open record: BasE variant V336A, 4-methylsalicylic acid |
| BasEvariant V336A | Acinetobacter baumannii | salicylic acid | 0.0123 | 0.0257 | 0.478 | pH 7.5, 37 °C | Open record: BasE variant V336A, salicylic acid |
| BasEvariant V336A/S247C | Acinetobacter baumannii | 2,3-dihydroxybenzoic acid | 0.0123 | 0.169 | 0.073 | pH 7.5, 37 °C | Open record: BasE variant V336A/S247C, 2,3-dihydroxybenzoic acid |
| BasEvariant V336A/S247C | Acinetobacter baumannii | 4-azidosalicylic acid | 0.0045 | 0.181 | 0.0252 | pH 7.5, 37 °C | Open record: BasE variant V336A/S247C, 4-azidosalicylic acid |
| BasEvariant V336A/S247C | Acinetobacter baumannii | 4-fluorosalicylic acid | 0.0305 | 0.0321 | 0.953 | pH 7.5, 37 °C | Open record: BasE variant V336A/S247C, 4-fluorosalicylic acid |
| BasEvariant V336A/S247C | Acinetobacter baumannii | 4-methylsalicylic acid | 0.0592 | 0.0868 | 0.682 | pH 7.5, 37 °C | Open record: BasE variant V336A/S247C, 4-methylsalicylic acid |
| BasEvariant V336A/S247C | Acinetobacter baumannii | salicylic acid | 0.0227 | 0.025 | 0.902 | pH 7.5, 37 °C | Open record: BasE variant V336A/S247C, salicylic acid |
| BasEvariant V336A/Y346A | Acinetobacter baumannii | 2,3-dihydroxybenzoic acid | 0.0163 | 0.0229 | 0.713 | pH 7.5, 37 °C | Open record: BasE variant V336A/Y346A, 2,3-dihydroxybenzoic acid |
| BasEvariant V336A/Y346A | Acinetobacter baumannii | 4-azidosalicylic acid | 0.0185 | 0.564 | 0.0327 | pH 7.5, 37 °C | Open record: BasE variant V336A/Y346A, 4-azidosalicylic acid |
| BasEvariant V336A/Y346A | Acinetobacter baumannii | 4-fluorosalicylic acid | 0.032 | 0.0663 | 0.484 | pH 7.5, 37 °C | Open record: BasE variant V336A/Y346A, 4-fluorosalicylic acid |
| BasEvariant V336A/Y346A | Acinetobacter baumannii | 4-methylsalicylic acid | 0.0268 | 0.0558 | 0.48 | pH 7.5, 37 °C | Open record: BasE variant V336A/Y346A, 4-methylsalicylic acid |
| BasEvariant V336A/Y346A | Acinetobacter baumannii | salicylic acid | 0.015 | 0.0356 | 0.42 | pH 7.5, 37 °C | Open record: BasE variant V336A/Y346A, salicylic acid |
| BasEvariant V336G | Acinetobacter baumannii | 2,3-dihydroxybenzoic acid | 0.011 | 0.0208 | 0.528 | pH 7.5, 37 °C | Open record: BasE variant V336G, 2,3-dihydroxybenzoic acid |
| BasEvariant V336G | Acinetobacter baumannii | 4-azidosalicylic acid | 0.0102 | 0.0674 | 0.151 | pH 7.5, 37 °C | Open record: BasE variant V336G, 4-azidosalicylic acid |
| BasEvariant V336G | Acinetobacter baumannii | 4-fluorosalicylic acid | 0.0078 | 0.0376 | 0.209 | pH 7.5, 37 °C | Open record: BasE variant V336G, 4-fluorosalicylic acid |
| BasEvariant V336G | Acinetobacter baumannii | 4-methylsalicylic acid | 0.0152 | 0.0246 | 0.617 | pH 7.5, 37 °C | Open record: BasE variant V336G, 4-methylsalicylic acid |
| BasEvariant V336G | Acinetobacter baumannii | salicylic acid | 0.0153 | 0.103 | 0.148 | pH 7.5, 37 °C | Open record: BasE variant V336G, salicylic acid |
| BasEvariant Y346A | Acinetobacter baumannii | 2,3-dihydroxybenzoic acid | 0.016 | 0.0288 | 0.556 | pH 7.5, 37 °C | Open record: BasE variant Y346A, 2,3-dihydroxybenzoic acid |
| BasEvariant Y346A | Acinetobacter baumannii | 4-fluorosalicylic acid | 0.0065 | 0.213 | 0.03 | pH 7.5, 37 °C | Open record: BasE variant Y346A, 4-fluorosalicylic acid |
| BasEvariant Y346A | Acinetobacter baumannii | 4-methylsalicylic acid | 0.0107 | 0.902 | 0.0117 | pH 7.5, 37 °C | Open record: BasE variant Y346A, 4-methylsalicylic acid |
| BasEvariant Y346A | Acinetobacter baumannii | salicylic acid | 0.0152 | 0.0379 | 0.4 | pH 7.5, 37 °C | Open record: BasE variant Y346A, salicylic acid |