Values CatLog read from this paper
CreSAMT1 is mainly responsible for the biosynthesis of characteristic aroma compound dimethyl anthranilate in Citrus reticulata 'Chachiensis'
PMID 41810387doi:10.1093/hr/uhaf331Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 8 records (24 values) from this paper: CreSAMT1, CreSAMT2 from Citrus reticulata.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| CreSAMT1 | Citrus reticulata | anthranilate | 1.5 | 0.00482 | 980 | pH 7, 35 °C | Open record: CreSAMT1, anthranilate |
| CreSAMT1 | Citrus reticulata | benzoic acid | 1.42 | 0.06186 | 50 | pH 7, 35 °C | Open record: CreSAMT1, benzoic acid |
| CreSAMT1 | Citrus reticulata | N-methyl-2-aminobenzoic acid | 19.05 | 0.1643 | 190 | pH 7, 35 °C | Open record: CreSAMT1, N-methyl-2-aminobenzoic acid |
| CreSAMT1 | Citrus reticulata | salicylic acid | 3.16 | 0.1012 | 90 | pH 7, 35 °C | Open record: CreSAMT1, salicylic acid |
| CreSAMT2 | Citrus reticulata | anthranilate | 0.63 | 0.01798 | 330 | pH 7, 25 °C | Open record: CreSAMT2, anthranilate |
| CreSAMT2 | Citrus reticulata | benzoic acid | 0.67 | 0.02504 | 100 | pH 7, 25 °C | Open record: CreSAMT2, benzoic acid |
| CreSAMT2 | Citrus reticulata | N-methyl-2-aminobenzoic acid | 18.32 | 0.1279 | 310 | pH 7, 25 °C | Open record: CreSAMT2, N-methyl-2-aminobenzoic acid |
| CreSAMT2 | Citrus reticulata | salicylic acid | 2.66 | 0.05297 | 240 | pH 7, 25 °C | Open record: CreSAMT2, salicylic acid |