Values CatLog read from this paper
Substrate Recognition Analysis in an Ethyl Carbamate-Hydrolyzing Esterase and Semi-Rational Baijiu Flavor Preservation
PMID 42737361doi:10.3390/foods15173118Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 2 records (6 values) from this paper: AcECH (ethyl carbamate-hydrolyzing esterase) from Acinetobacter calcoaceticus.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| AcECH (ethyl carbamate-hydrolyzing esterase) | Acinetobacter calcoaceticus | ethyl carbamate | 0.00126 | 349.0 | 3.61 × 10⁻⁶ | 70 °C | Open record: AcECH (ethyl carbamate-hydrolyzing esterase), ethyl carbamate |
| AcECH (ethyl carbamate-hydrolyzing esterase)variant F157G | Acinetobacter calcoaceticus | ethyl carbamate | 8.95 × 10⁻⁴ | 154.5 | 5.79 × 10⁻⁶ | 70 °C | Open record: AcECH (ethyl carbamate-hydrolyzing esterase) variant F157G, ethyl carbamate |