Values CatLog read from this paper
Temperature and pH sensitivity of trypsins from Atlantic salmon (Salmo salar) in comparison with bovine and porcine trypsin
PMID 8896331doi:10.1016/0305-0491(96)00081-8Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 12 records (36 values) from this paper: anionic trypsin I, cationic trypsin, trypsin (bovine, cationic; Sigma type III) and 1 more from Salmo salar, Bos taurus, Sus scrofa.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| anionic trypsin I | Salmo salar | benzoyl-DL-arginine p-nitroanilide | 0.9 | 0.037 | 24.3 | pH 8.1, 4 °C | Open record: anionic trypsin I, benzoyl-DL-arginine p-nitroanilide |
| anionic trypsin I | Salmo salar | benzoyl-DL-arginine p-nitroanilide | 1.77 | 0.05 | 35.4 | pH 8.1, 20 °C | Open record: anionic trypsin I, benzoyl-DL-arginine p-nitroanilide |
| anionic trypsin I | Salmo salar | benzoyl-DL-arginine p-nitroanilide | 2.69 | 0.068 | 39.6 | pH 8.1, 37 °C | Open record: anionic trypsin I, benzoyl-DL-arginine p-nitroanilide |
| cationic trypsin | Salmo salar | benzoyl-DL-arginine p-nitroanilide | 0.3 | 0.28 | 1.07 | pH 8.1, 4 °C | Open record: cationic trypsin, benzoyl-DL-arginine p-nitroanilide |
| cationic trypsin | Salmo salar | benzoyl-DL-arginine p-nitroanilide | 0.8 | 0.3 | 2.67 | pH 8.1, 20 °C | Open record: cationic trypsin, benzoyl-DL-arginine p-nitroanilide |
| cationic trypsin | Salmo salar | benzoyl-DL-arginine p-nitroanilide | 1.15 | 0.33 | 3.48 | pH 8.1, 37 °C | Open record: cationic trypsin, benzoyl-DL-arginine p-nitroanilide |
| trypsin (bovine, cationic; Sigma type III) | Bos taurus | benzoyl-DL-arginine p-nitroanilide | 0.21 | 0.3 | 0.7 | pH 8.1, 4 °C | Open record: trypsin (bovine, cationic; Sigma type III), benzoyl-DL-arginine p-nitroanilide |
| trypsin (bovine, cationic; Sigma type III) | Bos taurus | benzoyl-DL-arginine p-nitroanilide | 0.71 | 0.5 | 1.42 | pH 8.1, 20 °C | Open record: trypsin (bovine, cationic; Sigma type III), benzoyl-DL-arginine p-nitroanilide |
| trypsin (bovine, cationic; Sigma type III) | Bos taurus | benzoyl-DL-arginine p-nitroanilide | 1.35 | 0.73 | 1.84 | pH 8.1, 37 °C | Open record: trypsin (bovine, cationic; Sigma type III), benzoyl-DL-arginine p-nitroanilide |
| trypsin (porcine, cationic; Sigma type IX) | Sus scrofa | benzoyl-DL-arginine p-nitroanilide | 1.04 | 0.96 | 1.08 | pH 8.1, 4 °C | Open record: trypsin (porcine, cationic; Sigma type IX), benzoyl-DL-arginine p-nitroanilide |
| trypsin (porcine, cationic; Sigma type IX) | Sus scrofa | benzoyl-DL-arginine p-nitroanilide | 1.55 | 0.82 | 1.89 | pH 8.1, 20 °C | Open record: trypsin (porcine, cationic; Sigma type IX), benzoyl-DL-arginine p-nitroanilide |
| trypsin (porcine, cationic; Sigma type IX) | Sus scrofa | benzoyl-DL-arginine p-nitroanilide | 2.72 | 0.91 | 2.99 | pH 8.1, 37 °C | Open record: trypsin (porcine, cationic; Sigma type IX), benzoyl-DL-arginine p-nitroanilide |