Values CatLog read from this paper
Catalytic properties of the cysteine aminopeptidase PepC, a bacterial bleomycin hydrolase
PMID 9546047doi:10.1016/s0167-4838(97)00185-4Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 34 records (101 values) from this paper: PepC (cysteine aminopeptidase, bleomycin hydrolase) from Lactococcus lactis subsp. cremoris.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks. CatLog calculated the 1 kcat/Km value marked “calc.” from kcat and Km; no printed kcat/Km was read for that record.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | alanine p-nitroanilide | 2.2 | 17.4 | 0.126 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), alanine p-nitroanilide |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | arginine p-nitroanilide | 5.6 | 6.1 | 0.918 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), arginine p-nitroanilide |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | aspartic acid p-nitroanilide | 0.3 | 28.4 | 0.0105 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), aspartic acid p-nitroanilide |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | bleomycin A2 | 1.3 | 0.46 | 2.8 calc. | pH 7, 37 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), bleomycin A2 |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | Gly-Ala | 5 | 2.9 | 1.724 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), Gly-Ala |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | Gly-Asp | 3.3 | 14.8 | 0.223 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), Gly-Asp |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | Gly-Gly | 4.7 | 10.1 | 0.469 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), Gly-Gly |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | Gly-Gly-Ala | 6.6 | 0.66 | 10 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), Gly-Gly-Ala |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | Gly-Gly-Arg | 7.7 | 0.75 | 10.3 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), Gly-Gly-Arg |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | Gly-Gly-Glu | 8 | 1.14 | 7.017 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), Gly-Gly-Glu |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | Gly-Gly-Gly | 7.7 | 1.05 | 7.33 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), Gly-Gly-Gly |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | Gly-Gly-Gly-Ala | 7.3 | 0.13 | 56.15 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), Gly-Gly-Gly-Ala |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | Gly-Gly-Gly-Gly | 7.1 | 0.78 | 9.102 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), Gly-Gly-Gly-Gly |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | Gly-Gly-Gly-Gly-Gly | 7.8 | 1.24 | 6.29 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), Gly-Gly-Gly-Gly-Gly |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | Gly-Gly-Leu | 7.8 | 0.57 | 13.68 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), Gly-Gly-Leu |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | Gly-Gly-NH2 | 4 | 4.1 | 0.975 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), Gly-Gly-NH2 |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | Gly-Gly-Phe | 7 | 0.29 | 24.13 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), Gly-Gly-Phe |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | Gly-Gly-Phe-Leu | 8.5 | 0.2 | 42.5 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), Gly-Gly-Phe-Leu |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | Gly-Gly-Tyr | 22.9 | 1.05 | 21.81 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), Gly-Gly-Tyr |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | Gly-Leu | 6.4 | 4.6 | 1.391 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), Gly-Leu |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | Gly-Lys | 3.2 | 4.7 | 0.681 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), Gly-Lys |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | Gly-Phe | 3 | 1.7 | 1.764 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), Gly-Phe |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | glycinamide | 5.1 | 13.5 | 0.378 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), glycinamide |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | glycine p-nitroanilide | 4.4 | 9.7 | 0.453 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), glycine p-nitroanilide |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | glycyl-D-leucine | 2.5 | 5.6 | 0.446 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), glycyl-D-leucine |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | glycylglycyl-D-leucine | 4.75 | 1.01 | 4.703 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), glycylglycyl-D-leucine |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | leucine p-nitroanilide | 1.9 | 12.5 | 0.152 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), leucine p-nitroanilide |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | lysine p-nitroanilide | 3.3 | 9.9 | 0.333 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), lysine p-nitroanilide |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | Met-Ala | 12 | 9.5 | 1.263 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), Met-Ala |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | Met-Ala-Ser | 7.9 | 0.5 | 15.8 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), Met-Ala-Ser |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | methionine p-nitroanilide | 5.4 | 7 | 0.771 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), methionine p-nitroanilide |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | phenylalanine p-nitroanilide | 3.4 | 3.5 | 0.971 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), phenylalanine p-nitroanilide |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | Thr-Ser | 1.2 | 2.7 | 0.444 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), Thr-Ser |
| PepC (cysteine aminopeptidase, bleomycin hydrolase) | Lactococcus lactis subsp. cremoris | Thr-Ser-Lys | 2.7 | 0.63 | 4.286 | pH 7, 30 °C | Open record: PepC (cysteine aminopeptidase, bleomycin hydrolase), Thr-Ser-Lys |