Values CatLog read from this paper

pH dependence of the reaction catalyzed by yeast Mg-enolase

PMID 9790688doi:10.1021/bi981047oOpen in Browse

The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.

CatLog read 44 records (44 values) from this paper: enolase from Saccharomyces cerevisiae (baker's yeast).

Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.

EC 4.2.1.11

Records read from this paper
EnzymeOrganismSubstratekcat (s⁻¹)Km (mM)kcat/Km (mM⁻¹ s⁻¹)ConditionsOpen record
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.3508—pH 5.43Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.264—pH 5.43Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.21—pH 5.75Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.1609—pH 5.75Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.1—pH 5.97Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0798—pH 5.97Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate50 mM MES buffer—0.0705—pH 6.24Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate50 mM MES buffer—0.0587—pH 6.24Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate50 mM HEPES buffer—0.0701—pH 6.24Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate50 mM HEPES buffer—0.0585—pH 6.24Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.055—pH 6.54Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0429—pH 6.54Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0504—pH 6.52Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0428—pH 6.52Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0403—pH 6.73Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0355—pH 6.73Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0405—pH 6.74Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0346—pH 6.74Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0356—pH 7.26Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.032—pH 7.26Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0316—pH 7.37Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0278—pH 7.37Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0329—pH 7.54Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0292—pH 7.54Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0325—pH 7.78Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0324—pH 7.78Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0335—pH 7.81Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0315—pH 7.81Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0308—pH 8.02Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0315—pH 8.02Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0302—pH 8.29Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0285—pH 8.29Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0316—pH 8.51Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0279—pH 8.51Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.035—pH 8.54Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.03—pH 8.54Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0362—pH 8.75Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0295—pH 8.75Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0305—pH 9Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0301—pH 9Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.034—pH 9.25Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate—0.0276—pH 9.25Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerate115.1——Open record: enolase, D-2-phosphoglycerate
enolaseSaccharomyces cerevisiae (baker's yeast)D-2-phosphoglycerateapparent Km—0.0301—Open record: enolase, D-2-phosphoglycerate