EC 2.4.1.177: cinnamate beta-D-glucosyltransferase
TransferasesOpen in Browse
CatLog read 32 records for EC 2.4.1.177 from 2 papers, for 4 organisms. Names in these papers: UGT84A23, UGT84A24, FaGT2 (UDP-glucose:gallic acid glucosyltransferase), FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2) and 2 more.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units.
CatLog also holds 12 records for EC 2.4.1.177 that are not yet re-read: from its earlier version, built from the enzyme databases and partly checked against the papers. All records for EC 2.4.1.177 in Browse.
Papers
| Paper | Organisms | Records |
|---|---|---|
| Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry | Fragaria vesca, Fragaria × ananassa and 1 more | 16 |
| Two UGT84 Family Glycosyltransferases Catalyze a Critical Reaction of Hydrolyzable Tannin Biosynthesis in Pomegranate (Punica granatum) | Punica granatum | 16 |
Records
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Paper | Open record |
|---|---|---|---|---|---|---|---|---|
| FaGT2 (UDP-glucose:gallic acid glucosyltransferase) | Fragaria × ananassa | 4-Hydroxybenzoic acid | 2.2 | 0.899 | 2.447 | pH 7, 30 °C | PMID 26884604 | Open record: FaGT2 (UDP-glucose:gallic acid glucosyltransferase), 4-Hydroxybenzoic acid |
| FaGT2 (UDP-glucose:gallic acid glucosyltransferase) | Fragaria × ananassa | Gallic acid | 1.8 | 0.264 | 6.818 | pH 7, 30 °C | PMID 26884604 | Open record: FaGT2 (UDP-glucose:gallic acid glucosyltransferase), Gallic acid |
| FaGT2 (UDP-glucose:gallic acid glucosyltransferase) | Fragaria × ananassa | Sinapic acid | 2.5 | 0.083 | 30.12 | pH 7, 30 °C | PMID 26884604 | Open record: FaGT2 (UDP-glucose:gallic acid glucosyltransferase), Sinapic acid |
| FaGT2 (UDP-glucose:gallic acid glucosyltransferase) | Fragaria × ananassa | Syringic acid | 2.6 | 0.874 | 2.974 | pH 7, 30 °C | PMID 26884604 | Open record: FaGT2 (UDP-glucose:gallic acid glucosyltransferase), Syringic acid |
| FaGT2 (UDP-glucose:gallic acid glucosyltransferase) | Fragaria × ananassa | UDP-glucose | 4.9 | 0.492 | 9.959 | pH 7, 30 °C | PMID 26884604 | Open record: FaGT2 (UDP-glucose:gallic acid glucosyltransferase), UDP-glucose |
| FaGT2 (UDP-glucose:gallic acid glucosyltransferase) | Fragaria × ananassa | Vanillic acid | 2.1 | 0.621 | 3.381 | pH 7, 30 °C | PMID 26884604 | Open record: FaGT2 (UDP-glucose:gallic acid glucosyltransferase), Vanillic acid |
| FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2) | Fragaria × ananassa | 4-Hydroxybenzoic acid | 2 | 0.315 | 6.349 | pH 7, 30 °C | PMID 26884604 | Open record: FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2), 4-Hydroxybenzoic acid |
| FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2) | Fragaria × ananassa | Gallic acid | 0.8 | 0.096 | 8.33 | pH 7, 30 °C | PMID 26884604 | Open record: FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2), Gallic acid |
| FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2) | Fragaria × ananassa | Sinapic acid | 1.2 | 0.035 | 34.28 | pH 7, 30 °C | PMID 26884604 | Open record: FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2), Sinapic acid |
| FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2) | Fragaria × ananassa | Syringic acid | 1.8 | 0.262 | 6.87 | pH 7, 30 °C | PMID 26884604 | Open record: FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2), Syringic acid |
| FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2) | Fragaria × ananassa | UDP-glucose | 3.8 | 0.378 | 10.05 | pH 7, 30 °C | PMID 26884604 | Open record: FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2), UDP-glucose |
| FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2) | Fragaria × ananassa | Vanillic acid | 2.1 | 0.364 | 5.769 | pH 7, 30 °C | PMID 26884604 | Open record: FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2), Vanillic acid |
| FvGT2 (UDP-glucose:gallic acid glucosyltransferase) | Fragaria vesca | Gallic acid | 1.1 | 0.232 | 4.741 | pH 7, 30 °C | PMID 26884604 | Open record: FvGT2 (UDP-glucose:gallic acid glucosyltransferase), Gallic acid |
| FvGT2 (UDP-glucose:gallic acid glucosyltransferase) | Fragaria vesca | UDP-glucose | 2.2 | 0.318 | 6.918 | pH 7, 30 °C | PMID 26884604 | Open record: FvGT2 (UDP-glucose:gallic acid glucosyltransferase), UDP-glucose |
| RiGT2 (UDP-glucose:gallic acid glucosyltransferase) | Rubus idaeus | Gallic acid | 1.6 | 0.08 | 20 | pH 7, 30 °C | PMID 26884604 | Open record: RiGT2 (UDP-glucose:gallic acid glucosyltransferase), Gallic acid |
| RiGT2 (UDP-glucose:gallic acid glucosyltransferase) | Rubus idaeus | UDP-glucose | 6.6 | 0.417 | 15.83 | pH 7, 30 °C | PMID 26884604 | Open record: RiGT2 (UDP-glucose:gallic acid glucosyltransferase), UDP-glucose |
| UGT84A23 | Punica granatum | 3,4-dihydroxybenzoic acid | 0.76 | 2.46 | 0.31 | pH 5, 30 °C | PMID 27227328 | Open record: UGT84A23, 3,4-dihydroxybenzoic acid |
| UGT84A23 | Punica granatum | 4-hydroxybenzoic acid | 0.61 | 1.19 | 0.51 | pH 5, 30 °C | PMID 27227328 | Open record: UGT84A23, 4-hydroxybenzoic acid |
| UGT84A23 | Punica granatum | caffeic acid | 0.64 | 1.06 | 0.6 | pH 5, 30 °C | PMID 27227328 | Open record: UGT84A23, caffeic acid |
| UGT84A23 | Punica granatum | cinnamic acid | 0.56 | 1.12 | 0.5 | pH 5, 30 °C | PMID 27227328 | Open record: UGT84A23, cinnamic acid |
| UGT84A23 | Punica granatum | coumaric acid | 0.52 | 0.94 | 0.55 | pH 5, 30 °C | PMID 27227328 | Open record: UGT84A23, coumaric acid |
| UGT84A23 | Punica granatum | ferulic acid | 0.72 | 1.58 | 0.46 | pH 5, 30 °C | PMID 27227328 | Open record: UGT84A23, ferulic acid |
| UGT84A23 | Punica granatum | gallic acid | 0.52 | 0.89 | 0.58 | pH 5, 30 °C | PMID 27227328 | Open record: UGT84A23, gallic acid |
| UGT84A23 | Punica granatum | sinapic acid | 0.5 | 0.86 | 0.58 | pH 5, 30 °C | PMID 27227328 | Open record: UGT84A23, sinapic acid |
| UGT84A24 | Punica granatum | 3,4-dihydroxybenzoic acid | 1.35 | 4.44 | 0.3 | pH 5, 30 °C | PMID 27227328 | Open record: UGT84A24, 3,4-dihydroxybenzoic acid |
| UGT84A24 | Punica granatum | 4-hydroxybenzoic acid | 0.6 | 1.17 | 0.51 | pH 5, 30 °C | PMID 27227328 | Open record: UGT84A24, 4-hydroxybenzoic acid |
| UGT84A24 | Punica granatum | caffeic acid | 0.89 | 1.77 | 0.5 | pH 5, 30 °C | PMID 27227328 | Open record: UGT84A24, caffeic acid |
| UGT84A24 | Punica granatum | cinnamic acid | 0.45 | 0.86 | 0.52 | pH 5, 30 °C | PMID 27227328 | Open record: UGT84A24, cinnamic acid |
| UGT84A24 | Punica granatum | coumaric acid | 0.44 | 1.06 | 0.42 | pH 5, 30 °C | PMID 27227328 | Open record: UGT84A24, coumaric acid |
| UGT84A24 | Punica granatum | ferulic acid | 0.66 | 1.32 | 0.5 | pH 5, 30 °C | PMID 27227328 | Open record: UGT84A24, ferulic acid |
| UGT84A24 | Punica granatum | gallic acid | 0.55 | 0.98 | 0.56 | pH 5, 30 °C | PMID 27227328 | Open record: UGT84A24, gallic acid |
| UGT84A24 | Punica granatum | sinapic acid | 0.44 | 0.78 | 0.56 | pH 5, 30 °C | PMID 27227328 | Open record: UGT84A24, sinapic acid |