Values CatLog read from this paper
Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry
PMID 26884604doi:10.1093/jxb/erw036Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 27 records (81 values) from this paper: FaGT2 (UDP-glucose:gallic acid glucosyltransferase), FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2), VvgGT1 (UDP-glucose:gallic acid glucosyltransferase, positive control) and 3 more from Fragaria × ananassa, Vitis vinifera, Fragaria vesca and 1 more.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| FaGT2 (UDP-glucose:gallic acid glucosyltransferase) | Fragaria × ananassa | 4-Hydroxybenzoic acid | 2.2 | 0.899 | 2.447 | pH 7, 30 °C | Open record: FaGT2 (UDP-glucose:gallic acid glucosyltransferase), 4-Hydroxybenzoic acid |
| FaGT2 (UDP-glucose:gallic acid glucosyltransferase) | Fragaria × ananassa | Gallic acid | 1.8 | 0.264 | 6.818 | pH 7, 30 °C | Open record: FaGT2 (UDP-glucose:gallic acid glucosyltransferase), Gallic acid |
| FaGT2 (UDP-glucose:gallic acid glucosyltransferase) | Fragaria × ananassa | Sinapic acid | 2.5 | 0.083 | 30.12 | pH 7, 30 °C | Open record: FaGT2 (UDP-glucose:gallic acid glucosyltransferase), Sinapic acid |
| FaGT2 (UDP-glucose:gallic acid glucosyltransferase) | Fragaria × ananassa | Syringic acid | 2.6 | 0.874 | 2.974 | pH 7, 30 °C | Open record: FaGT2 (UDP-glucose:gallic acid glucosyltransferase), Syringic acid |
| FaGT2 (UDP-glucose:gallic acid glucosyltransferase) | Fragaria × ananassa | UDP-glucose | 4.9 | 0.492 | 9.959 | pH 7, 30 °C | Open record: FaGT2 (UDP-glucose:gallic acid glucosyltransferase), UDP-glucose |
| FaGT2 (UDP-glucose:gallic acid glucosyltransferase) | Fragaria × ananassa | Vanillic acid | 2.1 | 0.621 | 3.381 | pH 7, 30 °C | Open record: FaGT2 (UDP-glucose:gallic acid glucosyltransferase), Vanillic acid |
| FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2) | Fragaria × ananassa | 4-Hydroxybenzoic acid | 2 | 0.315 | 6.349 | pH 7, 30 °C | Open record: FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2), 4-Hydroxybenzoic acid |
| FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2) | Fragaria × ananassa | Gallic acid | 0.8 | 0.096 | 8.33 | pH 7, 30 °C | Open record: FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2), Gallic acid |
| FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2) | Fragaria × ananassa | Sinapic acid | 1.2 | 0.035 | 34.28 | pH 7, 30 °C | Open record: FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2), Sinapic acid |
| FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2) | Fragaria × ananassa | Syringic acid | 1.8 | 0.262 | 6.87 | pH 7, 30 °C | Open record: FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2), Syringic acid |
| FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2) | Fragaria × ananassa | UDP-glucose | 3.8 | 0.378 | 10.05 | pH 7, 30 °C | Open record: FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2), UDP-glucose |
| FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2) | Fragaria × ananassa | Vanillic acid | 2.1 | 0.364 | 5.769 | pH 7, 30 °C | Open record: FaGT2* (UDP-glucose:gallic acid glucosyltransferase, allele of FaGT2), Vanillic acid |
| FaGT5 (UDP-glucose:(hydroxy)cinnamic/benzoic acid glucosyltransferase) | Fragaria × ananassa | 4-Hydroxybenzoic acid | 0.5 | 0.515 | 9.708 | pH 7, 30 °C | Open record: FaGT5 (UDP-glucose:(hydroxy)cinnamic/benzoic acid glucosyltransferase), 4-Hydroxybenzoic acid |
| FaGT5 (UDP-glucose:(hydroxy)cinnamic/benzoic acid glucosyltransferase) | Fragaria × ananassa | Sinapic acid | 0.7 | 0.045 | 15.55 | pH 7, 30 °C | Open record: FaGT5 (UDP-glucose:(hydroxy)cinnamic/benzoic acid glucosyltransferase), Sinapic acid |
| FaGT5 (UDP-glucose:(hydroxy)cinnamic/benzoic acid glucosyltransferase) | Fragaria × ananassa | Syringic acid | 0.5 | 0.518 | 9.652 | pH 7, 30 °C | Open record: FaGT5 (UDP-glucose:(hydroxy)cinnamic/benzoic acid glucosyltransferase), Syringic acid |
| FaGT5 (UDP-glucose:(hydroxy)cinnamic/benzoic acid glucosyltransferase) | Fragaria × ananassa | UDP-glucose | 4.5 | 0.529 | 8.506 | pH 7, 30 °C | Open record: FaGT5 (UDP-glucose:(hydroxy)cinnamic/benzoic acid glucosyltransferase), UDP-glucose |
| FaGT5 (UDP-glucose:(hydroxy)cinnamic/benzoic acid glucosyltransferase) | Fragaria × ananassa | Vanillic acid | 0.9 | 0.094 | 9.574 | pH 7, 30 °C | Open record: FaGT5 (UDP-glucose:(hydroxy)cinnamic/benzoic acid glucosyltransferase), Vanillic acid |
| FvGT2 (UDP-glucose:gallic acid glucosyltransferase) | Fragaria vesca | Gallic acid | 1.1 | 0.232 | 4.741 | pH 7, 30 °C | Open record: FvGT2 (UDP-glucose:gallic acid glucosyltransferase), Gallic acid |
| FvGT2 (UDP-glucose:gallic acid glucosyltransferase) | Fragaria vesca | UDP-glucose | 2.2 | 0.318 | 6.918 | pH 7, 30 °C | Open record: FvGT2 (UDP-glucose:gallic acid glucosyltransferase), UDP-glucose |
| RiGT2 (UDP-glucose:gallic acid glucosyltransferase) | Rubus idaeus | Gallic acid | 1.6 | 0.08 | 20 | pH 7, 30 °C | Open record: RiGT2 (UDP-glucose:gallic acid glucosyltransferase), Gallic acid |
| RiGT2 (UDP-glucose:gallic acid glucosyltransferase) | Rubus idaeus | UDP-glucose | 6.6 | 0.417 | 15.83 | pH 7, 30 °C | Open record: RiGT2 (UDP-glucose:gallic acid glucosyltransferase), UDP-glucose |
| VvgGT1 (UDP-glucose:gallic acid glucosyltransferase, positive control) | Vitis vinifera | 4-Hydroxybenzoic acid | 2 | 0.073 | 27.40 | pH 7, 30 °C | Open record: VvgGT1 (UDP-glucose:gallic acid glucosyltransferase, positive control), 4-Hydroxybenzoic acid |
| VvgGT1 (UDP-glucose:gallic acid glucosyltransferase, positive control) | Vitis vinifera | Gallic acid | 1.1 | 0.072 | 15.28 | pH 7, 30 °C | Open record: VvgGT1 (UDP-glucose:gallic acid glucosyltransferase, positive control), Gallic acid |
| VvgGT1 (UDP-glucose:gallic acid glucosyltransferase, positive control) | Vitis vinifera | Sinapic acid | 1.9 | 0.052 | 36.54 | pH 7, 30 °C | Open record: VvgGT1 (UDP-glucose:gallic acid glucosyltransferase, positive control), Sinapic acid |
| VvgGT1 (UDP-glucose:gallic acid glucosyltransferase, positive control) | Vitis vinifera | Syringic acid | 2 | 0.155 | 12.90 | pH 7, 30 °C | Open record: VvgGT1 (UDP-glucose:gallic acid glucosyltransferase, positive control), Syringic acid |
| VvgGT1 (UDP-glucose:gallic acid glucosyltransferase, positive control) | Vitis vinifera | UDP-glucose | 10.1 | 0.439 | 22.78 | pH 7, 30 °C | Open record: VvgGT1 (UDP-glucose:gallic acid glucosyltransferase, positive control), UDP-glucose |
| VvgGT1 (UDP-glucose:gallic acid glucosyltransferase, positive control) | Vitis vinifera | Vanillic acid | 1.8 | 0.06 | 30 | pH 7, 30 °C | Open record: VvgGT1 (UDP-glucose:gallic acid glucosyltransferase, positive control), Vanillic acid |