CatLogenzyme kinetics catalog

EC 3.2.1.20: alpha-glucosidase

HydrolasesOpen in Browse

CatLog read 320 records for EC 3.2.1.20 from 24 papers, for 23 organisms. Names in these papers: alpha-glucosidase, α-glucosidase, maltase-glucoamylase, α-glucosidase AaMalI (salivary maltase-like I) and 18 more.

Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units.

CatLog also holds 126 records for EC 3.2.1.20 that are not yet re-read: from its earlier version, built from the enzyme databases and partly checked against the papers. All records for EC 3.2.1.20 in Browse.

Papers

PaperOrganismsRecords
Altering substrate specificity of Bacillus sp. SAM1606 alpha-glucosidase by comparative site-specific mutagenesisBacillus sp. SAM160642
Porcine serum maltase-glucoamylase: structure, kinetics, and inhibitionSus scrofa30
Functional Analysis of Amino Acid Residues Responsible for Substrate Specificity of GH13_17 α‑Glucosidase from Aedes aegypti Saliva (AaMalI)Aedes aegypti25
Purification and characterization of a Bacillus sp. SAM1606 thermostable alpha-glucosidase with transglucosylation activityBacillus sp.17
doi:10.1271/bbb1961.41.1917brewer's yeast17
A novel alpha-glucosidase from the acidophilic archaeon Ferroplasma acidiphilum strain Y with high transglycosylation activity and an unusual catalytic nucleophileFerroplasma acidiphilum16
doi:10.1271/bbb1961.45.887Zea mays15
doi:10.1016/j.enzmictec.2004.06.018Schizosaccharomyces pombe14
doi:10.1271/bbb1961.55.2327Aspergillus niger14
Purification and substrate specificity of honeybee, Apis mellifera L., alpha-glucosidase IIIApis mellifera13
Purification and characterization of an alpha-glucosidase from germinating millet seedsPanicum miliaceum12
Purification and characterization of alpha-glucosidase I from Japanese honeybee (Apis cerana japonica) and molecular cloning of its cDNAApis cerana japonica11
Molecular and physiological role of the trehalose-hydrolyzing alpha-glucosidase from Thermus thermophilus HB27Thermus thermophilus11
doi:10.1016/0965-1748(94)00088-gDysdercus peruvianus11
Evolution and biochemistry of family 4 glycosidases: implications for assigning enzyme function in sequence annotationsErwinia rhapontici10
Effects of several alcohols on glycosidase activities in rat liver and brainRattus norvegicus9
Enzymatic properties of a thermostable α-glucosidase from acidothermophilic crenarchaeon Sulfolobus tokodaii strain 7Sulfolobus tokodaii9
A stable GH31 α-glucosidase as a model system for the study of mutations leading to human glycogen storage disease type IISaccharolobus solfataricus9
doi:10.1016/0008-6215(95)00212-cHordeum vulgare9
doi:10.1016/j.molcatb.2011.07.006Thermoplasma acidophilum7
Purification and characterization of a novel fungal alpha-glucosidase from Mortierella alliacea with high starch-hydrolytic activityMortierella alliacea6
Expression of a secretory α-glucosidase II from Apis cerana indica in Pichia pastoris and its characterizationApis cerana indica6
The 'pH optimum anomaly' of intracellular enzymes of Ferroplasma acidiphilumFerroplasma acidiphilum4
Structural basis for substrate selectivity in human maltase-glucoamylase and sucrase-isomaltase N-terminal domainsHomo sapiens3

Records

EnzymeOrganismSubstratekcat (s⁻¹)Km (mM)kcat/Km (mM⁻¹ s⁻¹)ConditionsPaper
alpha-D-glucosidaseRattus norvegicus4-nitrophenyl alpha-D-glucopyranosidesubstrate range 0.20-2.40 mM; liver; Table 2—2.65—pH 4.5, 37 °CPMID 1499277Open
alpha-D-glucosidaseRattus norvegicus4-nitrophenyl alpha-D-glucopyranosidesubstrate range 0.20-2.40 mM; liver; Table 2—2.76—pH 4.5, 37 °CPMID 1499277Open
alpha-D-glucosidaseRattus norvegicus4-nitrophenyl alpha-D-glucopyranosidesubstrate range 0.20-2.40 mM; liver; Table 2—2.61—pH 4.5, 37 °CPMID 1499277Open
alpha-D-glucosidaseRattus norvegicus4-nitrophenyl alpha-D-glucopyranosidesubstrate range 0.20-2.40 mM; liver; Table 2—2.4—pH 4.5, 37 °CPMID 1499277Open
alpha-D-glucosidaseRattus norvegicus4-nitrophenyl alpha-D-glucopyranosidesubstrate range 0.20-2.40 mM; liver; Table 2—2.52—pH 4.5, 37 °CPMID 1499277Open
alpha-D-glucosidaseRattus norvegicus4-nitrophenyl alpha-D-glucopyranosidesubstrate range 0.20-6.40 mM; brain; Table 4—2.59—pH 4.5, 37 °CPMID 1499277Open
alpha-D-glucosidaseRattus norvegicus4-nitrophenyl alpha-D-glucopyranosidesubstrate range 0.20-6.40 mM; brain; Table 4—2.52—pH 4.5, 37 °CPMID 1499277Open
alpha-D-glucosidaseRattus norvegicus4-nitrophenyl alpha-D-glucopyranosidesubstrate range 0.20-6.40 mM; brain; Table 4—2.22—pH 4.5, 37 °CPMID 1499277Open
alpha-D-glucosidaseRattus norvegicus4-nitrophenyl alpha-D-glucopyranosidesubstrate range 0.20-6.40 mM; brain; Table 4—2.4—pH 4.5, 37 °CPMID 1499277Open
alpha-glucosidaseBacillus sp. SAM1606alpha,alpha'-trehalose—9.3—pH 6, 55 °CPMID 8999834Open
alpha-glucosidaseBacillus sp. SAM1606isomaltose—3.5—pH 6, 55 °CPMID 8999834Open
alpha-glucosidaseBacillus sp. SAM1606maltose—7.5—pH 6, 55 °CPMID 8999834Open
alpha-glucosidaseBacillus sp. SAM1606sucrose—6.9—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant A116VBacillus sp. SAM1606alpha,alpha'-trehalose—6.8—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant A116VBacillus sp. SAM1606isomaltose—1.7—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant A116VBacillus sp. SAM1606maltose—13.9—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant A116VBacillus sp. SAM1606sucrose—8.5—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant G273PBacillus sp. SAM1606alpha,alpha'-trehalose—113—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant G273PBacillus sp. SAM1606isomaltose—5.8—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant G273PBacillus sp. SAM1606maltose—11.5—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant G273PBacillus sp. SAM1606sucrose—9.1—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant G273P/T342NBacillus sp. SAM1606alpha,alpha'-trehalose—88.7—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant G273P/T342NBacillus sp. SAM1606isomaltose—1.4—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant M76NBacillus sp. SAM1606alpha,alpha'-trehalose—4.7—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant M76NBacillus sp. SAM1606isomaltose—4—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant M76NBacillus sp. SAM1606maltose—4.4—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant M76NBacillus sp. SAM1606sucrose—7.2—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant M76N/A116V/G273P/T342NBacillus sp. SAM1606alpha,alpha'-trehalose—1001—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant M76N/A116V/G273P/T342NBacillus sp. SAM1606isomaltose—16—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant M76N/R81S/A116V/G273PBacillus sp. SAM1606alpha,alpha'-trehalose—117—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant M76N/R81S/A116V/G273PBacillus sp. SAM1606isomaltose—16.1—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant M76N/R81S/A116V/G273P/T342NBacillus sp. SAM1606alpha,alpha'-trehalose—1183—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant M76N/R81S/A116V/G273P/T342NBacillus sp. SAM1606isomaltose—7.6—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant M76N/R81S/A116V/G273P/T342NBacillus sp. SAM1606maltose—36.2—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant M76N/R81S/A116V/G273P/T342NBacillus sp. SAM1606sucrose—10.5—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant M76N/R81S/A116V/T342NBacillus sp. SAM1606alpha,alpha'-trehalose—4.9—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant M76N/R81S/A116V/T342NBacillus sp. SAM1606isomaltose—9.9—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant M76N/R81S/A116V/T342NBacillus sp. SAM1606maltose—1.9—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant M76N/R81S/A116V/T342NBacillus sp. SAM1606sucrose—16.4—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant M76N/R81S/G273P/T342NBacillus sp. SAM1606alpha,alpha'-trehalose—1.21 × 10³—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant M76N/R81S/G273P/T342NBacillus sp. SAM1606isomaltose—13.9—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant R81SBacillus sp. SAM1606alpha,alpha'-trehalose—12.1—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant R81SBacillus sp. SAM1606isomaltose—3.7—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant R81SBacillus sp. SAM1606maltose—5.8—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant R81SBacillus sp. SAM1606sucrose—7.2—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant R81S/A116V/G273P/T342NBacillus sp. SAM1606alpha,alpha'-trehalose—1103—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant R81S/A116V/G273P/T342NBacillus sp. SAM1606isomaltose—9—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant T342NBacillus sp. SAM1606alpha,alpha'-trehalose—9.8—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant T342NBacillus sp. SAM1606isomaltose—3.8—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant T342NBacillus sp. SAM1606maltose—2.4—pH 6, 55 °CPMID 8999834Open
alpha-glucosidasevariant T342NBacillus sp. SAM1606sucrose—6.8—pH 6, 55 °CPMID 8999834Open
alpha-glucosidaseMortierella alliaceamaltoheptaose57.14.911.8pH 5, 37 °CPMID 12506981Open
alpha-glucosidaseMortierella alliaceamaltohexaose52.72.918.3pH 5, 37 °CPMID 12506981Open
alpha-glucosidaseMortierella alliaceamaltopentaose47.32.816.7pH 5, 37 °CPMID 12506981Open
alpha-glucosidaseMortierella alliaceamaltose58.63.516.6pH 5, 37 °CPMID 12506981Open
alpha-glucosidaseMortierella alliaceamaltotetraose56.92.423.9pH 5, 37 °CPMID 12506981Open
alpha-glucosidaseMortierella alliaceamaltotriose56.82.721.4pH 5, 37 °CPMID 12506981Open
alpha-glucosidaseSchizosaccharomyces pombe6^2-alpha-glucosyl-maltose7046211.4pH 4.5, 35 °Cdoi:10.1016/j.enzmictec.2004.06.018Open
alpha-glucosidaseSchizosaccharomyces pombeIsomaltose2161415.4pH 4.5, 35 °Cdoi:10.1016/j.enzmictec.2004.06.018Open
alpha-glucosidaseSchizosaccharomyces pombeKojibiose4331922.8pH 4.5, 35 °Cdoi:10.1016/j.enzmictec.2004.06.018Open
alpha-glucosidaseSchizosaccharomyces pombeMaltoheptaose1.02 × 10³7613.4pH 4.5, 35 °Cdoi:10.1016/j.enzmictec.2004.06.018Open
alpha-glucosidaseSchizosaccharomyces pombeMaltohexaose8744320.3pH 4.5, 35 °Cdoi:10.1016/j.enzmictec.2004.06.018Open
alpha-glucosidaseSchizosaccharomyces pombeMaltopentaose8101457.9pH 4.5, 35 °Cdoi:10.1016/j.enzmictec.2004.06.018Open
alpha-glucosidaseSchizosaccharomyces pombeMaltose7096.3113pH 4.5, 35 °Cdoi:10.1016/j.enzmictec.2004.06.018Open
alpha-glucosidaseSchizosaccharomyces pombeMaltotetraoseTable 2—7.1109pH 4.5, 35 °Cdoi:10.1016/j.enzmictec.2004.06.018Open
alpha-glucosidaseSchizosaccharomyces pombeMaltotetraoseTable 3777——pH 4.5, 35 °Cdoi:10.1016/j.enzmictec.2004.06.018Open
alpha-glucosidaseSchizosaccharomyces pombeMaltotriose9946.7148pH 4.5, 35 °Cdoi:10.1016/j.enzmictec.2004.06.018Open
alpha-glucosidaseSchizosaccharomyces pombeNigerose435557.91pH 4.5, 35 °Cdoi:10.1016/j.enzmictec.2004.06.018Open
alpha-glucosidaseSchizosaccharomyces pombephenyl alpha-D-glucopyranoside1399.914pH 4.5, 35 °Cdoi:10.1016/j.enzmictec.2004.06.018Open
alpha-glucosidaseSchizosaccharomyces pombephenyl alpha-maltoside11714.9239pH 4.5, 35 °Cdoi:10.1016/j.enzmictec.2004.06.018Open
alpha-glucosidaseSchizosaccharomyces pombeSoluble starch——0.448pH 4.5, 35 °Cdoi:10.1016/j.enzmictec.2004.06.018Open
alpha-glucosidase (perimicrovillar membrane-bound, midgut)Dysdercus peruvianusMaltoheptaose3.42210.17pH 5, 30 °Cdoi:10.1016/0965-1748(94)00088-gOpen
alpha-glucosidase (perimicrovillar membrane-bound, midgut)Dysdercus peruvianusMaltohexaose3.97190.22pH 5, 30 °Cdoi:10.1016/0965-1748(94)00088-gOpen
alpha-glucosidase (perimicrovillar membrane-bound, midgut)Dysdercus peruvianusMaltopentaose1.052.60.4pH 5, 30 °Cdoi:10.1016/0965-1748(94)00088-gOpen
alpha-glucosidase (perimicrovillar membrane-bound, midgut)Dysdercus peruvianusMaltose18260.7pH 5, 30 °Cdoi:10.1016/0965-1748(94)00088-gOpen
alpha-glucosidase (perimicrovillar membrane-bound, midgut)Dysdercus peruvianusMaltotetraose5.227.60.68pH 5, 30 °Cdoi:10.1016/0965-1748(94)00088-gOpen
alpha-glucosidase (perimicrovillar membrane-bound, midgut)Dysdercus peruvianusMaltotriose6.27.80.78pH 5, 30 °Cdoi:10.1016/0965-1748(94)00088-gOpen
alpha-glucosidase (perimicrovillar membrane-bound, midgut)Dysdercus peruvianusp-aminophenyl-alpha-D-glucoside4.73.61.3pH 5, 30 °Cdoi:10.1016/0965-1748(94)00088-gOpen
alpha-glucosidase (perimicrovillar membrane-bound, midgut)Dysdercus peruvianusp-nitrophenyl-alpha-D-glucoside191.413.5pH 5, 30 °Cdoi:10.1016/0965-1748(94)00088-gOpen
alpha-glucosidase (perimicrovillar membrane-bound, midgut)Dysdercus peruvianusphenyl-alpha-D-glucoside22.50.8627pH 5, 30 °Cdoi:10.1016/0965-1748(94)00088-gOpen
alpha-glucosidase (perimicrovillar membrane-bound, midgut)Dysdercus peruvianusSucrose4.0718.60.218pH 5, 30 °Cdoi:10.1016/0965-1748(94)00088-gOpen
alpha-glucosidase (perimicrovillar membrane-bound, midgut)Dysdercus peruvianusTuranose3.77250.15pH 5, 30 °Cdoi:10.1016/0965-1748(94)00088-gOpen
alpha-glucosidase AglH(GK24)Thermus thermophilusisomaltose3615.268pH 7, 70 °CPMID 18223075Open
alpha-glucosidase AglH(GK24)Thermus thermophilusmaltose11690.17pH 7, 70 °CPMID 18223075Open
alpha-glucosidase AglH(GK24)variant E386L/P387G/T388E/A389H/Y390N/H391L/T392P/L393PThermus thermophilusalpha,alpha-trehalose206.92.9pH 7, 70 °CPMID 18223075Open
alpha-glucosidase AglH(GK24)variant E386L/P387G/T388E/A389H/Y390N/H391L/T392P/L393PThermus thermophilusisomaltose1644.139pH 7, 70 °CPMID 18223075Open
alpha-glucosidase AglH(GK24)variant E386L/P387G/T388E/A389H/Y390N/H391L/T392P/L393PThermus thermophilusmaltose3.5720.05pH 7, 70 °CPMID 18223075Open
alpha-glucosidase AglH(HB27)Thermus thermophilusalpha,alpha-trehalose3434.971pH 7, 70 °CPMID 18223075Open
alpha-glucosidase AglH(HB27)Thermus thermophilusisomaltose2578.731pH 7, 70 °CPMID 18223075Open
alpha-glucosidase AglH(HB27)Thermus thermophilusmaltose22500.44pH 7, 70 °CPMID 18223075Open
alpha-glucosidase AglH(HB27)variant L385E/G386P/E387T/H388A/N389Y/L390H/P391T/P392LThermus thermophilusalpha,alpha-trehalose47172.8pH 7, 70 °CPMID 18223075Open
alpha-glucosidase AglH(HB27)variant L385E/G386P/E387T/H388A/N389Y/L390H/P391T/P392LThermus thermophilusisomaltose2958.535pH 7, 70 °CPMID 18223075Open
alpha-glucosidase AglH(HB27)variant L385E/G386P/E387T/H388A/N389Y/L390H/P391T/P392LThermus thermophilusmaltose2550.04pH 7, 70 °CPMID 18223075Open
alpha-glucosidase ST2525Sulfolobus tokodaiiisomaltose0.022317.30.00128pH 4, 80 °CPMID 23314368Open
alpha-glucosidase ST2525Sulfolobus tokodaiimaltoheptaose0.01955.090.00383pH 4, 80 °CPMID 23314368Open
alpha-glucosidase ST2525Sulfolobus tokodaiimaltohexaose0.0234.40.00523pH 4, 80 °CPMID 23314368Open
alpha-glucosidase ST2525Sulfolobus tokodaiimaltopentaose0.02282.330.0098pH 4, 80 °CPMID 23314368Open
alpha-glucosidase ST2525Sulfolobus tokodaiimaltose0.108710.90.00997pH 4, 80 °CPMID 23314368Open
alpha-glucosidase ST2525Sulfolobus tokodaiimaltotetraose0.03132.780.01127pH 4, 80 °CPMID 23314368Open
alpha-glucosidase ST2525Sulfolobus tokodaiimaltotriose0.04223.110.01357pH 4, 80 °CPMID 23314368Open
alpha-glucosidase ST2525Sulfolobus tokodaiip-nitrophenyl alpha-D-glucopyranoside0.01753.180.0055pH 4, 80 °CPMID 23314368Open
alpha-glucosidase ST2525Sulfolobus tokodaiipanose0.01975.780.0034pH 4, 80 °CPMID 23314368Open
high pI alpha-glucosidaseHordeum vulgareIsomaltose—5.32—pH 4.5, 30 °Cdoi:10.1016/0008-6215(95)00212-cOpen
high pI alpha-glucosidaseHordeum vulgareMaltoheptaose6.677.890.85pH 4.5, 30 °Cdoi:10.1016/0008-6215(95)00212-cOpen
high pI alpha-glucosidaseHordeum vulgareMaltohexaose6.265.441.15pH 4.5, 30 °Cdoi:10.1016/0008-6215(95)00212-cOpen
high pI alpha-glucosidaseHordeum vulgareMaltopentaose7.142.922.45pH 4.5, 30 °Cdoi:10.1016/0008-6215(95)00212-cOpen
high pI alpha-glucosidaseHordeum vulgareMaltose6.021.913.15pH 4.5, 30 °Cdoi:10.1016/0008-6215(95)00212-cOpen
high pI alpha-glucosidaseHordeum vulgareMaltotetraose6.982.372.94pH 4.5, 30 °Cdoi:10.1016/0008-6215(95)00212-cOpen
high pI alpha-glucosidaseHordeum vulgareMaltotriose6.651.115.98pH 4.5, 30 °Cdoi:10.1016/0008-6215(95)00212-cOpen
high pI alpha-glucosidaseHordeum vulgareNigerose—1.29—pH 4.5, 30 °Cdoi:10.1016/0008-6215(95)00212-cOpen
high pI alpha-glucosidaseHordeum vulgarep-Nitrophenyl α-glucoside—1.04—pH 4.5, 37 °Cdoi:10.1016/0008-6215(95)00212-cOpen
MalA (GH31 α-glucosidase)Saccharolobus solfataricus4-methylumbelliferyl-α-D-glucopyranoside12754.04315.6pH 5, 85 °CPMID 39995088Open
MalA (GH31 α-glucosidase)Saccharolobus solfataricusmaltose7864.4178.6pH 5, 85 °CPMID 39995088Open
MalA (GH31 α-glucosidase)Saccharolobus solfataricuspara-nitrophenyl-α-D-glucopyranoside113.40.8141.8pH 5, 85 °CPMID 39995088Open
MalA (GH31 α-glucosidase)variant R400GSaccharolobus solfataricus4-methylumbelliferyl-α-D-glucopyranoside1.14.250.26pH 5, 85 °CPMID 39995088Open
MalA (GH31 α-glucosidase)variant R400GSaccharolobus solfataricusmaltose2.73.90.7pH 5, 85 °CPMID 39995088Open
MalA (GH31 α-glucosidase)variant R400GSaccharolobus solfataricuspara-nitrophenyl-α-D-glucopyranoside0.50.124.2pH 5, 85 °CPMID 39995088Open
MalA (GH31 α-glucosidase)variant R400HSaccharolobus solfataricus4-methylumbelliferyl-α-D-glucopyranoside1.870.26pH 5, 85 °CPMID 39995088Open
MalA (GH31 α-glucosidase)variant R400HSaccharolobus solfataricusmaltose5.14.21.22pH 5, 85 °CPMID 39995088Open
MalA (GH31 α-glucosidase)variant R400HSaccharolobus solfataricuspara-nitrophenyl-α-D-glucopyranoside1.10.264.2pH 5, 85 °CPMID 39995088Open
maltase-glucoamylaseSus scrofamaltopentaosenative3390.346980pH 7, 37 °CPMID 41534875Open
maltase-glucoamylaseSus scrofamaltopentaoserecombinant residues Ser54-Trp1820; His-tagged3440.36960pH 7, 37 °CPMID 41534875Open
maltase-glucoamylaseSus scrofamaltopentaoseN-terminal unit NtMGAM; recombinant residues Ser54-Trp9211691.38122pH 7, 37 °CPMID 41534875Open
maltase-glucoamylaseSus scrofamaltopentaoseC-terminal unit CtMGAM; recombinant residues Arg926-Trp18201950.212920pH 7, 37 °CPMID 41534875Open
maltase-glucoamylaseSus scrofamaltosenative3451.43242pH 7, 37 °CPMID 41534875Open
maltase-glucoamylaseSus scrofamaltoserecombinant residues Ser54-Trp1820; His-tagged2881.05276pH 7, 37 °CPMID 41534875Open
maltase-glucoamylaseSus scrofamaltoseN-terminal unit NtMGAM; recombinant residues Ser54-Trp9211841.57117pH 7, 37 °CPMID 41534875Open
maltase-glucoamylaseSus scrofamaltoseC-terminal unit CtMGAM; recombinant residues Arg926-Trp18202473.2376.6pH 7, 37 °CPMID 41534875Open
maltase-glucoamylaseSus scrofamaltotetraosenative2350.1631.44 × 10³pH 7, 37 °CPMID 41534875Open
maltase-glucoamylaseSus scrofamaltotetraoserecombinant residues Ser54-Trp1820; His-tagged2830.1891.5 × 10³pH 7, 37 °CPMID 41534875Open
maltase-glucoamylaseSus scrofamaltotetraoseN-terminal unit NtMGAM; recombinant residues Ser54-Trp9211350.709190pH 7, 37 °CPMID 41534875Open
maltase-glucoamylaseSus scrofamaltotetraoseC-terminal unit CtMGAM; recombinant residues Arg926-Trp18201810.1381.32 × 10³pH 7, 37 °CPMID 41534875Open
maltase-glucoamylaseSus scrofamaltotriosenative2560.294873pH 7, 37 °CPMID 41534875Open
maltase-glucoamylaseSus scrofamaltotrioserecombinant residues Ser54-Trp1820; His-tagged2260.248913pH 7, 37 °CPMID 41534875Open
maltase-glucoamylaseSus scrofamaltotrioseN-terminal unit NtMGAM; recombinant residues Ser54-Trp9211690.742228pH 7, 37 °CPMID 41534875Open
maltase-glucoamylaseSus scrofamaltotrioseC-terminal unit CtMGAM; recombinant residues Arg926-Trp18201940.205950pH 7, 37 °CPMID 41534875Open
maltase-glucoamylaseSus scrofasoluble starchnative2320.466498pH 7, 37 °CPMID 41534875Open
maltase-glucoamylaseSus scrofasoluble starchrecombinant residues Ser54-Trp1820; His-tagged2770.449617pH 7, 37 °CPMID 41534875Open
maltase-glucoamylaseSus scrofasoluble starchN-terminal unit NtMGAM; recombinant residues Ser54-Trp9211941.83106pH 7, 37 °CPMID 41534875Open
maltase-glucoamylaseSus scrofasoluble starchC-terminal unit CtMGAM; recombinant residues Arg926-Trp18201640.188872pH 7, 37 °CPMID 41534875Open
maltase-glucoamylasevariant D1387NSus scrofamaltopentaose1321.05126pH 7, 37 °CPMID 41534875Open
maltase-glucoamylasevariant D1387NSus scrofamaltose1451.6587.8pH 7, 37 °CPMID 41534875Open
maltase-glucoamylasevariant D1387NSus scrofamaltotetraose1140.757151pH 7, 37 °CPMID 41534875Open
maltase-glucoamylasevariant D1387NSus scrofamaltotriose1280.807159pH 7, 37 °CPMID 41534875Open
maltase-glucoamylasevariant D1387NSus scrofasoluble starch1351.4991pH 7, 37 °CPMID 41534875Open
maltase-glucoamylasevariant D496NSus scrofamaltopentaose1920.2960pH 7, 37 °CPMID 41534875Open
maltase-glucoamylasevariant D496NSus scrofamaltose1771.41126pH 7, 37 °CPMID 41534875Open
maltase-glucoamylasevariant D496NSus scrofamaltotetraose1410.1341.06 × 10³pH 7, 37 °CPMID 41534875Open
maltase-glucoamylasevariant D496NSus scrofamaltotriose1410.176802pH 7, 37 °CPMID 41534875Open
maltase-glucoamylasevariant D496NSus scrofasoluble starch1610.279577pH 7, 37 °CPMID 41534875Open
maltase-glucoamylase N-terminal catalytic domain (ntMGAM)Homo sapiensisomaltose132270.06pH 6.5, 37 °CPMID 20356844Open
maltase-glucoamylase N-terminal catalytic domain (ntMGAM)Homo sapiensmaltose1114.326pH 6.5, 37 °CPMID 20356844Open
maltase-glucoamylase N-terminal catalytic domain (ntMGAM)Homo sapiensp-nitrophenyl alpha-D-glucopyranoside1712.11.4pH 6.5, 37 °CPMID 20356844Open
PalH (alpha-glucosidase, GH4)Erwinia rhapontici1-O-α-D-glucopyranosyl-α-D-fructose0.43.630.11 calc.pH 7.5, 25 °CPMID 19625389Open
PalH (alpha-glucosidase, GH4)Erwinia rhapontici1-O-α-D-glucopyranosyl-α-glucopyranoside0.436.590.066 calc.pH 7.5, 25 °CPMID 19625389Open
PalH (alpha-glucosidase, GH4)Erwinia rhapontici1-O-α-D-glucopyranosyl-β-D-fructofuranoside0.2722.110.012 calc.pH 7.5, 25 °CPMID 19625389Open
PalH (alpha-glucosidase, GH4)Erwinia rhapontici3-O-α-D-glucopyranosyl-D-fructose0.3810.040.038 calc.pH 7.5, 25 °CPMID 19625389Open
PalH (alpha-glucosidase, GH4)Erwinia rhapontici4-O-α-D-glucopyranosyl-D-fructose0.451.750.26 calc.pH 7.5, 25 °CPMID 19625389Open
PalH (alpha-glucosidase, GH4)Erwinia rhapontici4-O-α-D-glucopyranosyl-D-glucopyranose0.858.580.099 calc.pH 7.5, 25 °CPMID 19625389Open
PalH (alpha-glucosidase, GH4)Erwinia rhapontici4-O-α-D-glucopyranosyl-D-sorbitol0.27.310.027 calc.pH 7.5, 25 °CPMID 19625389Open
PalH (alpha-glucosidase, GH4)Erwinia rhapontici5-O-α-D-glucopyranosyl-D-fructose0.375.310.069 calc.pH 7.5, 25 °CPMID 19625389Open
PalH (alpha-glucosidase, GH4)Erwinia rhapontici6-O-α-D-glucopyranosyl-D-fructofuranoside0.582.520.23 calc.pH 7.5, 25 °CPMID 19625389Open
PalH (alpha-glucosidase, GH4)Erwinia rhaponticip-nitrophenyl α-D-glucopyranoside—0.18—pH 7.5, 25 °CPMID 19625389Open
thermostable alpha-glucosidaseBacillus sp.IsomaltoseTable 2—2.4—pH 6, 55 °CPMID 7764968Open
thermostable alpha-glucosidaseBacillus sp.Isomaltosein the text56.1——pH 6, 55 °CPMID 7764968Open
thermostable alpha-glucosidaseBacillus sp.Isomaltotriose—6.7—pH 6, 55 °CPMID 7764968Open
thermostable alpha-glucosidaseBacillus sp.IsomaltuloseTable 2—4.1—pH 6, 55 °CPMID 7764968Open
thermostable alpha-glucosidaseBacillus sp.Isomaltulosein the text13.9——pH 6, 55 °CPMID 7764968Open
thermostable alpha-glucosidaseBacillus sp.MaltoseTable 2—10.8—pH 6, 55 °CPMID 7764968Open
thermostable alpha-glucosidaseBacillus sp.Maltosein the text35.7——pH 6, 55 °CPMID 7764968Open
thermostable alpha-glucosidaseBacillus sp.Maltotetraose—13.3—pH 6, 55 °CPMID 7764968Open
thermostable alpha-glucosidaseBacillus sp.Maltotriose—13.3—pH 6, 55 °CPMID 7764968Open
thermostable alpha-glucosidaseBacillus sp.NigeroseTable 2—10.5—pH 6, 55 °CPMID 7764968Open
thermostable alpha-glucosidaseBacillus sp.Nigerosein the text42.5——pH 6, 55 °CPMID 7764968Open
thermostable alpha-glucosidaseBacillus sp.SucroseTable 2—5.3—pH 6, 55 °CPMID 7764968Open
thermostable alpha-glucosidaseBacillus sp.Sucrosein the text54.6——pH 6, 55 °CPMID 7764968Open
thermostable alpha-glucosidaseBacillus sp.TrehaloseTable 2—3.2—pH 6, 55 °CPMID 7764968Open
thermostable alpha-glucosidaseBacillus sp.Trehalosein the text12.2——pH 6, 55 °CPMID 7764968Open
thermostable alpha-glucosidaseBacillus sp.TuranoseTable 2—8.7—pH 6, 55 °CPMID 7764968Open
thermostable alpha-glucosidaseBacillus sp.Turanosein the text37.2——pH 6, 55 °CPMID 7764968Open
α-glucosidaseAspergillus nigerisomaltose50.586.31pH 4, 37 °Cdoi:10.1271/bbb1961.55.2327Open
α-glucosidaseAspergillus nigerkojibiose32.34.67.02pH 4, 37 °Cdoi:10.1271/bbb1961.55.2327Open
α-glucosidaseAspergillus nigermaltodextrin (DP = 17)1271111.5pH 4, 37 °Cdoi:10.1271/bbb1961.55.2327Open
α-glucosidaseAspergillus nigermaltoheptaose1464.929.8pH 4, 37 °Cdoi:10.1271/bbb1961.55.2327Open
α-glucosidaseAspergillus nigermaltohexaose1703.253.1pH 4, 37 °Cdoi:10.1271/bbb1961.55.2327Open
α-glucosidaseAspergillus nigermaltooctaose1275.324pH 4, 37 °Cdoi:10.1271/bbb1961.55.2327Open
α-glucosidaseAspergillus nigermaltopentaose1471.977.4pH 4, 37 °Cdoi:10.1271/bbb1961.55.2327Open
α-glucosidaseAspergillus nigermaltose1440.75192pH 4, 37 °Cdoi:10.1271/bbb1961.55.2327Open
α-glucosidaseAspergillus nigermaltotetraose1931.1175pH 4, 37 °Cdoi:10.1271/bbb1961.55.2327Open
α-glucosidaseAspergillus nigermaltotriose1810.69262pH 4, 37 °Cdoi:10.1271/bbb1961.55.2327Open
α-glucosidaseAspergillus nigernigerose88.4127.37pH 4, 37 °Cdoi:10.1271/bbb1961.55.2327Open
α-glucosidaseAspergillus nigerphenyl alpha-D-glucopyranoside1.830.345.38pH 4, 37 °Cdoi:10.1271/bbb1961.55.2327Open
α-glucosidaseAspergillus nigerphenyl alpha-maltoside1810.87208pH 4, 37 °Cdoi:10.1271/bbb1961.55.2327Open
α-glucosidaseAspergillus nigersoluble starch1634.337.9pH 4, 37 °Cdoi:10.1271/bbb1961.55.2327Open
α-glucosidasePanicum miliaceumamylopectin24.10.0013191.3pH 4.5, 37 °CPMID 15845403Open
α-glucosidasePanicum miliaceumamylose EX-I26.20.2892.3pH 4.5, 37 °CPMID 15845403Open
α-glucosidasePanicum miliaceumisomaltose5.759.760.589pH 4.5, 37 °CPMID 15845403Open
α-glucosidasePanicum miliaceumkojibiose9.440.3427.4pH 4.5, 37 °CPMID 15845403Open
α-glucosidasePanicum miliaceummaltoheptaose47.50.39123.4pH 4.5, 37 °CPMID 15845403Open
α-glucosidasePanicum miliaceummaltohexaose36.10.4580.4pH 4.5, 37 °CPMID 15845403Open
α-glucosidasePanicum miliaceummaltose33.51.4622.9pH 4.5, 37 °CPMID 15845403Open
α-glucosidasePanicum miliaceummaltotetraose40.70.8647.4pH 4.5, 37 °CPMID 15845403Open
α-glucosidasePanicum miliaceummaltotriose43.91.1338.8pH 4.5, 37 °CPMID 15845403Open
α-glucosidasePanicum miliaceumnigerose35.71.4624.5pH 4.5, 37 °CPMID 15845403Open
α-glucosidasePanicum miliaceumphenyl alpha-D-glucopyranoside3.83.90.974pH 4.5, 37 °CPMID 15845403Open
α-glucosidasePanicum miliaceumsoluble starch49.7——pH 4.5, 37 °CPMID 15845403Open
α-glucosidaseZea maysamylose (DP=13)—5.2—pH 3.6, 37 °Cdoi:10.1271/bbb1961.45.887Open
α-glucosidaseZea maysisomaltose—14—pH 3.6, 37 °Cdoi:10.1271/bbb1961.45.887Open
α-glucosidaseZea mayskojibiose—0.48—pH 3.6, 37 °Cdoi:10.1271/bbb1961.45.887Open
α-glucosidaseZea maysmaltoheptaose—3.8—pH 3.6, 37 °Cdoi:10.1271/bbb1961.45.887Open
α-glucosidaseZea maysmaltohexaose—3.4—pH 3.6, 37 °Cdoi:10.1271/bbb1961.45.887Open
α-glucosidaseZea maysmaltooctaose—4.3—pH 3.6, 37 °Cdoi:10.1271/bbb1961.45.887Open
α-glucosidaseZea maysmaltopentaose—2.4—pH 3.6, 37 °Cdoi:10.1271/bbb1961.45.887Open
α-glucosidaseZea maysmaltose—1.5—pH 3.6, 37 °Cdoi:10.1271/bbb1961.45.887Open
α-glucosidaseZea maysmaltotetraose—1.9—pH 3.6, 37 °Cdoi:10.1271/bbb1961.45.887Open
α-glucosidaseZea maysmaltotriose—1.2—pH 3.6, 37 °Cdoi:10.1271/bbb1961.45.887Open
α-glucosidaseZea maysnigerose—1.4—pH 3.6, 37 °Cdoi:10.1271/bbb1961.45.887Open
α-glucosidaseZea mayspanose—5—pH 3.6, 37 °Cdoi:10.1271/bbb1961.45.887Open
α-glucosidaseZea maysphenyl-α-glucoside—4.2—pH 3.6, 37 °Cdoi:10.1271/bbb1961.45.887Open
α-glucosidaseZea maysphenyl-α-maltoside—1.1—pH 3.6, 37 °Cdoi:10.1271/bbb1961.45.887Open
α-glucosidaseZea maysturanose—0.28—pH 3.6, 37 °Cdoi:10.1271/bbb1961.45.887Open
α-glucosidase (αGluFa)Ferroplasma acidiphilum4-nitrophenyl alpha-D-glucopyranoside22.554.5pH 3, 50 °CPMID 15954864Open
α-glucosidase (αGluFa)Ferroplasma acidiphilumMaltose1260.64197pH 3, 50 °CPMID 15954864Open
α-glucosidase (αGluFa)Ferroplasma acidiphilumMaltotetraose2.89.30.3pH 3, 50 °CPMID 15954864Open
α-glucosidase (αGluFa)Ferroplasma acidiphilumMaltotriose130.6918.8pH 3, 50 °CPMID 15954864Open
α-glucosidase (αGluFa)Ferroplasma acidiphilumSucrose940.32293pH 3, 50 °CPMID 15954864Open
α-glucosidase (αGluFa)variant EDC-modifiedFerroplasma acidiphilumsucrose——285pH 3, 50 °CPMID 15954864Open
α-glucosidase (αGluFa)variant H243AFerroplasma acidiphilumsucrose——227pH 3, 50 °CPMID 15954864Open
α-glucosidase (αGluFa)variant H275AFerroplasma acidiphilumsucrose——297pH 3, 50 °CPMID 15954864Open
α-glucosidase (αGluFa)variant H325AFerroplasma acidiphilumsucrose——296pH 3, 50 °CPMID 15954864Open
α-glucosidase (αGluFa)variant H377AFerroplasma acidiphilumsucrose——291pH 3, 50 °CPMID 15954864Open
α-glucosidase (αGluFa)variant H390AFerroplasma acidiphilumsucrose——5.4pH 3, 50 °CPMID 15954864Open
α-glucosidase (αGluFa)variant H41AFerroplasma acidiphilumsucrose——312pH 3, 50 °CPMID 15954864Open
α-glucosidase (αGluFa)variant H47AFerroplasma acidiphilumsucrose——220pH 3, 50 °CPMID 15954864Open
α-glucosidase (αGluFa)variant H9AFerroplasma acidiphilumsucrose——302pH 3, 50 °CPMID 15954864Open
α-glucosidase (αGluFa)variant N213QFerroplasma acidiphilumsucrose——270pH 3, 50 °CPMID 15954864Open
α-glucosidase (αGluFa)variant T212QFerroplasma acidiphilumsucrose——0.5pH 3, 50 °CPMID 15954864Open
α-glucosidase AaMalI (salivary maltase-like I)Aedes aegyptimaltose5.8627.90.21pH 6, 37 °CPMID 41867560Open
α-glucosidase AaMalI (salivary maltase-like I)Aedes aegyptimaltotetraose20.81.8311.4pH 6, 37 °CPMID 41867560Open
α-glucosidase AaMalI (salivary maltase-like I)Aedes aegyptimaltotriose25.41.0823.5pH 6, 37 °CPMID 41867560Open
α-glucosidase AaMalI (salivary maltase-like I)Aedes aegyptip-nitrophenyl α-D-glucopyranoside25.37.153.54pH 6, 37 °CPMID 41867560Open
α-glucosidase AaMalI (salivary maltase-like I)Aedes aegyptisucrose1931691.14pH 6, 37 °CPMID 41867560Open
α-glucosidase AaMalI (salivary maltase-like I)variant A407EAedes aegyptimaltose6.0944.40.14pH 6, 37 °CPMID 41867560Open
α-glucosidase AaMalI (salivary maltase-like I)variant A407EAedes aegyptimaltotetraose10.62.93.66pH 6, 37 °CPMID 41867560Open
α-glucosidase AaMalI (salivary maltase-like I)variant A407EAedes aegyptimaltotriose15.92.486.41pH 6, 37 °CPMID 41867560Open
α-glucosidase AaMalI (salivary maltase-like I)variant A407EAedes aegyptip-nitrophenyl α-D-glucopyranoside3.6811.10.33pH 6, 37 °CPMID 41867560Open
α-glucosidase AaMalI (salivary maltase-like I)variant A407EAedes aegyptisucrose33.179.50.42pH 6, 37 °CPMID 41867560Open
α-glucosidase AaMalI (salivary maltase-like I)variant P222NAedes aegyptimaltose2.6775.80.03pH 6, 37 °CPMID 41867560Open
α-glucosidase AaMalI (salivary maltase-like I)variant P222NAedes aegyptimaltotetraose4.597.870.58pH 6, 37 °CPMID 41867560Open
α-glucosidase AaMalI (salivary maltase-like I)variant P222NAedes aegyptimaltotriose8.156.421.27pH 6, 37 °CPMID 41867560Open
α-glucosidase AaMalI (salivary maltase-like I)variant P222NAedes aegyptip-nitrophenyl α-D-glucopyranoside13.36.741.97pH 6, 37 °CPMID 41867560Open
α-glucosidase AaMalI (salivary maltase-like I)variant P222NAedes aegyptisucrose81.67050.12pH 6, 37 °CPMID 41867560Open
α-glucosidase AaMalI (salivary maltase-like I)variant P222N/Y223HAedes aegyptimaltose3.0930.60.1pH 6, 37 °CPMID 41867560Open
α-glucosidase AaMalI (salivary maltase-like I)variant P222N/Y223HAedes aegyptimaltotetraose5.183.211.61pH 6, 37 °CPMID 41867560Open
α-glucosidase AaMalI (salivary maltase-like I)variant P222N/Y223HAedes aegyptimaltotriose5.381.523.54pH 6, 37 °CPMID 41867560Open
α-glucosidase AaMalI (salivary maltase-like I)variant P222N/Y223HAedes aegyptip-nitrophenyl α-D-glucopyranoside10.43.572.91pH 6, 37 °CPMID 41867560Open
α-glucosidase AaMalI (salivary maltase-like I)variant P222N/Y223HAedes aegyptisucrose5.71900.03pH 6, 37 °CPMID 41867560Open
α-glucosidase AaMalI (salivary maltase-like I)variant Y223HAedes aegyptimaltose54.449.41.1pH 6, 37 °CPMID 41867560Open
α-glucosidase AaMalI (salivary maltase-like I)variant Y223HAedes aegyptimaltotetraose17.92.896.19pH 6, 37 °CPMID 41867560Open
α-glucosidase AaMalI (salivary maltase-like I)variant Y223HAedes aegyptimaltotriose15.21.3711.1pH 6, 37 °CPMID 41867560Open
α-glucosidase AaMalI (salivary maltase-like I)variant Y223HAedes aegyptip-nitrophenyl α-D-glucopyranoside43.312.33.52pH 6, 37 °CPMID 41867560Open
α-glucosidase AaMalI (salivary maltase-like I)variant Y223HAedes aegyptisucrose251860.13pH 6, 37 °CPMID 41867560Open
α-glucosidase AglAThermoplasma acidophilumIsomaltose22.94.255.4pH 5.5, 80 °Cdoi:10.1016/j.molcatb.2011.07.006Open
α-glucosidase AglAThermoplasma acidophilumKojibiose1271.24103pH 5.5, 80 °Cdoi:10.1016/j.molcatb.2011.07.006Open
α-glucosidase AglAThermoplasma acidophilumMaltose1430.65220pH 5.5, 80 °Cdoi:10.1016/j.molcatb.2011.07.006Open
α-glucosidase AglAThermoplasma acidophilumMaltotetraose85.50.67128pH 5.5, 80 °Cdoi:10.1016/j.molcatb.2011.07.006Open
α-glucosidase AglAThermoplasma acidophilumMaltotriose90.20.47194pH 5.5, 80 °Cdoi:10.1016/j.molcatb.2011.07.006Open
α-glucosidase AglAThermoplasma acidophilump-nitrophenyl-α-D-glucopyranoside59.71.7733.7pH 5.5, 80 °Cdoi:10.1016/j.molcatb.2011.07.006Open
α-glucosidase AglAThermoplasma acidophilumPanose35.96.65.4pH 5.5, 80 °Cdoi:10.1016/j.molcatb.2011.07.006Open
α-glucosidase GlyFa1Ferroplasma acidiphilummaltose——73pH 2, 60 °CPMID 16478448Open
α-glucosidase GlyFa1Ferroplasma acidiphilummaltotetraose——0.6pH 2, 60 °CPMID 16478448Open
α-glucosidase GlyFa1Ferroplasma acidiphilummaltotriose——28pH 2, 60 °CPMID 16478448Open
α-glucosidase GlyFa1Ferroplasma acidiphilumsucrose——142pH 2, 60 °CPMID 16478448Open
α-glucosidase Ibrewer's yeastIsomaltose—28.6—pH 6.8, 33 °Cdoi:10.1271/bbb1961.41.1917Open
α-glucosidase Ibrewer's yeastMethyl-α-glucoside—50—pH 6.8, 33 °Cdoi:10.1271/bbb1961.41.1917Open
α-glucosidase Ibrewer's yeastphenyl-α-glucoside—2.9—pH 6.8, 33 °Cdoi:10.1271/bbb1961.41.1917Open
α-glucosidase I (JHGase I)Apis cerana japonicaKojibiose8.78.71pH 5, 37 °CPMID 17151473Open
α-glucosidase I (JHGase I)Apis cerana japonicaMaltopentaose155.52.7pH 5, 37 °CPMID 17151473Open
α-glucosidase I (JHGase I)Apis cerana japonicaMaltoseKm and k0 from Lineweaver–Burk plots221.515pH 5, 37 °CPMID 17151473Open
α-glucosidase I (JHGase I)Apis cerana japonicaMaltosekinetic assay: 0.05 M sodium acetate buffer pH 5.070——pH 5, 37 °CPMID 17151473Open
α-glucosidase I (JHGase I)Apis cerana japonicaMaltotetraose131.310pH 5, 37 °CPMID 17151473Open
α-glucosidase I (JHGase I)Apis cerana japonicaMaltotriose150.436pH 5, 37 °CPMID 17151473Open
α-glucosidase I (JHGase I)Apis cerana japonicap-nitrophenyl α-glucosideKm and k0 from Lineweaver–Burk plots130.2161pH 5, 37 °CPMID 17151473Open
α-glucosidase I (JHGase I)Apis cerana japonicap-nitrophenyl α-glucosidekinetic assay: 0.05 M sodium acetate buffer pH 5.025——pH 5, 37 °CPMID 17151473Open
α-glucosidase I (JHGase I)Apis cerana japonicaSucroseKm and k0 from Lineweaver–Burk plots402.417pH 5, 37 °CPMID 17151473Open
α-glucosidase I (JHGase I)Apis cerana japonicaSucrosekinetic assay: 0.05 M sodium acetate buffer pH 5.0150——pH 5, 37 °CPMID 17151473Open
α-glucosidase I (JHGase I)Apis cerana japonicaTuranose3.4——pH 5, 37 °CPMID 17151473Open
α-glucosidase IIbrewer's yeastMaltose—14.3—pH 6.8, 33 °Cdoi:10.1271/bbb1961.41.1917Open
α-glucosidase IIbrewer's yeastMaltotriose—6.2—pH 6.8, 33 °Cdoi:10.1271/bbb1961.41.1917Open
α-glucosidase IIbrewer's yeastNigerose—20—pH 6.8, 33 °Cdoi:10.1271/bbb1961.41.1917Open
α-glucosidase IIbrewer's yeastphenyl-α-glucoside—0.8—pH 6.8, 33 °Cdoi:10.1271/bbb1961.41.1917Open
α-glucosidase IIbrewer's yeastPhenyl-α-maltoside—2.8—pH 6.8, 33 °Cdoi:10.1271/bbb1961.41.1917Open
α-glucosidase IIbrewer's yeastSucrose—16.6—pH 6.8, 33 °Cdoi:10.1271/bbb1961.41.1917Open
α-glucosidase IIbrewer's yeastTuranose—11.7—pH 6.8, 33 °Cdoi:10.1271/bbb1961.41.1917Open
α-glucosidase II (AciHBGase II)Apis cerana indicaIsomaltose5.222.30.23pH 5.5, 37 °CPMID 23419073Open
α-glucosidase II (AciHBGase II)Apis cerana indicaMaltotetraose2.84250.11pH 5.5, 37 °CPMID 23419073Open
α-glucosidase II (AciHBGase II)Apis cerana indicaMaltotriose26.626.71pH 5.5, 37 °CPMID 23419073Open
α-glucosidase II (AciHBGase II)Apis cerana indicap-nitrophenyl α-D-glucoside1.894.20.45pH 5.5, 37 °CPMID 23419073Open
α-glucosidase II (AciHBGase II)Apis cerana indicaSoluble starch4.6220.21pH 5.5, 37 °CPMID 23419073Open
α-glucosidase II (AciHBGase II)Apis cerana indicaSucrose84515.355.4pH 5.5, 37 °CPMID 23419073Open
α-glucosidase IIIApis mellifera4-nitrophenyl alpha-D-glucopyranoside104138pH 5.5, 35 °CPMID 11515546Open
α-glucosidase IIIApis melliferaisomaltose0.667560.0119pH 5.5, 35 °CPMID 11515546Open
α-glucosidase IIIApis melliferakojibiose11.1670.166pH 5.5, 35 °CPMID 11515546Open
α-glucosidase IIIApis melliferamaltohexaose4.67630.0741pH 5.5, 35 °CPMID 11515546Open
α-glucosidase IIIApis melliferamaltopentaose8.12630.129pH 5.5, 35 °CPMID 11515546Open
α-glucosidase IIIApis melliferamaltose37113.36pH 5.5, 35 °CPMID 11515546Open
α-glucosidase IIIApis melliferamaltotetraose5.7160.356pH 5.5, 35 °CPMID 11515546Open
α-glucosidase IIIApis melliferamaltotriose1351013.5pH 5.5, 35 °CPMID 11515546Open
α-glucosidase IIIApis melliferanigerose4.67440.106pH 5.5, 35 °CPMID 11515546Open
α-glucosidase IIIApis melliferaphenyl alpha-D-glucopyranoside148236.43pH 5.5, 35 °CPMID 11515546Open
α-glucosidase IIIApis melliferaphenyl alpha-maltoside21.56.53.31pH 5.5, 35 °CPMID 11515546Open
α-glucosidase IIIApis melliferasucrose195306.5pH 5.5, 35 °CPMID 11515546Open
α-glucosidase IIIApis melliferaturanose16.3310.526pH 5.5, 35 °CPMID 11515546Open
α-glucosidase IIIbrewer's yeastMaltose—71.4—pH 6.8, 33 °Cdoi:10.1271/bbb1961.41.1917Open
α-glucosidase IIIbrewer's yeastMaltotriose—14.3—pH 6.8, 33 °Cdoi:10.1271/bbb1961.41.1917Open
α-glucosidase IIIbrewer's yeastNigerose—100—pH 6.8, 33 °Cdoi:10.1271/bbb1961.41.1917Open
α-glucosidase IIIbrewer's yeastphenyl-α-glucoside—3.6—pH 6.8, 33 °Cdoi:10.1271/bbb1961.41.1917Open
α-glucosidase IIIbrewer's yeastPhenyl-α-maltoside—14.3—pH 6.8, 33 °Cdoi:10.1271/bbb1961.41.1917Open
α-glucosidase IIIbrewer's yeastSucrose—71.4—pH 6.8, 33 °Cdoi:10.1271/bbb1961.41.1917Open
α-glucosidase IIIbrewer's yeastTuranose—30.3—pH 6.8, 33 °Cdoi:10.1271/bbb1961.41.1917Open