Values CatLog read from this paper
Engineering the substrate specificity of Escherichia coli asparaginase. II. Selective reduction of glutaminase activity by amino acid replacements at position 248
PMID 11106175doi:10.1110/ps.9.10.2009Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 33 records (95 values) from this paper: L-asparaginase II (EcA2) from Escherichia coli.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| L-asparaginase II (EcA2) | Escherichia coli | L-asparagine | 24 | 0.015 | 1.6 × 10³ | pH 7, 25 °C | Open record: L-asparaginase II (EcA2), L-asparagine |
| L-asparaginase II (EcA2) | Escherichia coli | L-aspartic acid β-hydroxamate | 29 | 0.035 | 830 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2), L-aspartic acid β-hydroxamate |
| L-asparaginase II (EcA2) | Escherichia coli | L-glutamine | 0.33 | 3.5 | 0.094 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2), L-glutamine |
| L-asparaginase II (EcA2)variant G11L | Escherichia coli | L-aspartic acid β-hydroxamate | — | 0.13 | — | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant G11L, L-aspartic acid β-hydroxamate |
| L-asparaginase II (EcA2)variant G11V | Escherichia coli | L-aspartic acid β-hydroxamate | 0.11 | 0.07 | 1.6 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant G11V, L-aspartic acid β-hydroxamate |
| L-asparaginase II (EcA2)variant G57A | Escherichia coli | L-aspartic acid β-hydroxamate | 15.4 | 0.069 | 220 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant G57A, L-aspartic acid β-hydroxamate |
| L-asparaginase II (EcA2)variant G57A | Escherichia coli | L-glutamine | 0.01 | 5.7 | 0.018 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant G57A, L-glutamine |
| L-asparaginase II (EcA2)variant G57L | Escherichia coli | L-aspartic acid β-hydroxamate | 0.2 | 0.082 | 2.4 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant G57L, L-aspartic acid β-hydroxamate |
| L-asparaginase II (EcA2)variant G57V | Escherichia coli | L-aspartic acid β-hydroxamate | 0.86 | 0.05 | 17 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant G57V, L-aspartic acid β-hydroxamate |
| L-asparaginase II (EcA2)variant G57V | Escherichia coli | L-glutamine | 0.006 | 2.4 | 0.0025 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant G57V, L-glutamine |
| L-asparaginase II (EcA2)variant G88A | Escherichia coli | L-aspartic acid β-hydroxamate | 0.004 | 0.04 | 0.1 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant G88A, L-aspartic acid β-hydroxamate |
| L-asparaginase II (EcA2)variant G88I | Escherichia coli | L-aspartic acid β-hydroxamate | — | 0.05 | — | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant G88I, L-aspartic acid β-hydroxamate |
| L-asparaginase II (EcA2)variant N248A | Escherichia coli | L-asparagine | 7 | 0.095 | 74 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant N248A, L-asparagine |
| L-asparaginase II (EcA2)variant N248A | Escherichia coli | L-aspartic acid β-hydroxamate | 27 | 0.19 | 140 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant N248A, L-aspartic acid β-hydroxamate |
| L-asparaginase II (EcA2)variant N248A | Escherichia coli | L-glutamine | 0.0029 | 16 | 2 × 10⁻⁴ | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant N248A, L-glutamine |
| L-asparaginase II (EcA2)variant N248D | Escherichia coli | L-aspartic acid β-hydroxamate | 4.6 | 0.056 | 82 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant N248D, L-aspartic acid β-hydroxamate |
| L-asparaginase II (EcA2)variant N248D | Escherichia coli | L-glutamine | 0.0068 | 3.5 | 0.0019 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant N248D, L-glutamine |
| L-asparaginase II (EcA2)variant N248E | Escherichia coli | L-aspartic acid β-hydroxamate | 26 | 0.14 | 190 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant N248E, L-aspartic acid β-hydroxamate |
| L-asparaginase II (EcA2)variant N248E | Escherichia coli | L-glutamine | 0.019 | 70 | 0.0027 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant N248E, L-glutamine |
| L-asparaginase II (EcA2)variant N248G | Escherichia coli | L-aspartic acid β-hydroxamate | 23 | 0.21 | 110 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant N248G, L-aspartic acid β-hydroxamate |
| L-asparaginase II (EcA2)variant N248G | Escherichia coli | L-glutamine | 0.0046 | 6 | 8 × 10⁻⁴ | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant N248G, L-glutamine |
| L-asparaginase II (EcA2)variant N248Q | Escherichia coli | L-aspartic acid β-hydroxamate | 21 | 0.15 | 140 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant N248Q, L-aspartic acid β-hydroxamate |
| L-asparaginase II (EcA2)variant N248Q | Escherichia coli | L-glutamine | 0.032 | 21 | 0.0015 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant N248Q, L-glutamine |
| L-asparaginase II (EcA2)variant Q59A | Escherichia coli | L-aspartic acid β-hydroxamate | 9.7 | 1.9 | 5.1 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant Q59A, L-aspartic acid β-hydroxamate |
| L-asparaginase II (EcA2)variant Q59A | Escherichia coli | L-glutamine | 0.001 | 10 | 1 × 10⁻⁴ | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant Q59A, L-glutamine |
| L-asparaginase II (EcA2)variant Q59E | Escherichia coli | L-aspartic acid β-hydroxamate | 2 | 0.037 | 54 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant Q59E, L-aspartic acid β-hydroxamate |
| L-asparaginase II (EcA2)variant Q59E | Escherichia coli | L-glutamine | 0.0024 | 23 | 0.001 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant Q59E, L-glutamine |
| L-asparaginase II (EcA2)variant Q59G | Escherichia coli | L-aspartic acid β-hydroxamate | 14.3 | 1.8 | 7.9 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant Q59G, L-aspartic acid β-hydroxamate |
| L-asparaginase II (EcA2)variant Q59G | Escherichia coli | L-glutamine | 0.01 | 50 | 2 × 10⁻⁴ | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant Q59G, L-glutamine |
| L-asparaginase II (EcA2)variant V27L | Escherichia coli | L-aspartic acid β-hydroxamate | 10.3 | 0.011 | 940 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant V27L, L-aspartic acid β-hydroxamate |
| L-asparaginase II (EcA2)variant V27L | Escherichia coli | L-glutamine | 0.091 | 4.4 | 0.021 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant V27L, L-glutamine |
| L-asparaginase II (EcA2)variant V27M | Escherichia coli | L-aspartic acid β-hydroxamate | 10.8 | 0.015 | 720 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant V27M, L-aspartic acid β-hydroxamate |
| L-asparaginase II (EcA2)variant V27M | Escherichia coli | L-glutamine | 0.032 | 4 | 0.008 | pH 7, 25 °C | Open record: L-asparaginase II (EcA2) variant V27M, L-glutamine |