Values CatLog read from this paper
Active site residues of glutamate racemase
PMID 11371180doi:10.1021/bi002703zOpen in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 8 records (24 values) from this paper: glutamate racemase (MurI) from Lactobacillus fermenti.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| glutamate racemase (MurI)variant D10N | Lactobacillus fermenti | D-glutamic acid | 0.063 | 1.2 | 0.053 | pH 8, 30 °C | Open record: glutamate racemase (MurI) variant D10N, D-glutamic acid |
| glutamate racemase (MurI)variant D10N | Lactobacillus fermenti | L-glutamic acid | 0.068 | 1.3 | 0.053 | pH 8, 30 °C | Open record: glutamate racemase (MurI) variant D10N, L-glutamic acid |
| glutamate racemase (MurI)variant D36N | Lactobacillus fermenti | D-glutamic acid | 22 | 41 | 0.55 | pH 8, 30 °C | Open record: glutamate racemase (MurI) variant D36N, D-glutamic acid |
| glutamate racemase (MurI)variant D36N | Lactobacillus fermenti | L-glutamic acid | 20 | 35 | 0.57 | pH 8, 30 °C | Open record: glutamate racemase (MurI) variant D36N, L-glutamic acid |
| glutamate racemase (MurI)variant E152Q | Lactobacillus fermenti | D-glutamic acid | 22 | 3.5 | 6.1 | pH 8, 30 °C | Open record: glutamate racemase (MurI) variant E152Q, D-glutamic acid |
| glutamate racemase (MurI)variant E152Q | Lactobacillus fermenti | L-glutamic acid | 38 | 5.8 | 6.5 | pH 8, 30 °C | Open record: glutamate racemase (MurI) variant E152Q, L-glutamic acid |
| glutamate racemase (MurI)variant H186N | Lactobacillus fermenti | D-glutamic acid | 0.093 | 4.5 | 0.021 | pH 8, 30 °C | Open record: glutamate racemase (MurI) variant H186N, D-glutamic acid |
| glutamate racemase (MurI)variant H186N | Lactobacillus fermenti | L-glutamic acid | 0.045 | 1.1 | 0.041 | pH 8, 30 °C | Open record: glutamate racemase (MurI) variant H186N, L-glutamic acid |