Values CatLog read from this paper
Variable sulfation of dietary polyphenols by recombinant human sulfotransferase (SULT) 1A1 genetic variants and SULT1E1
PMID 17293380doi:10.1124/dmd.106.013987Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 14 records (14 values) from this paper: SULT1E1, SULT1A1*1, SULT1A1*2 and 1 more from Homo sapiens.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| SULT1A1*1 | Homo sapiens | (-)-epicatechin | — | 0.2416 | — | pH 6.5, 37 °C | Open record: SULT1A1*1, (-)-epicatechin |
| SULT1A1*1 | Homo sapiens | apigenin | — | 0.00172 | — | pH 6.5, 37 °C | Open record: SULT1A1*1, apigenin |
| SULT1A1*1 | Homo sapiens | resveratrol | — | 0.00228 | — | pH 6.5, 37 °C | Open record: SULT1A1*1, resveratrol |
| SULT1A1*2 | Homo sapiens | (-)-epicatechin | — | 0.4193 | — | pH 6.5, 37 °C | Open record: SULT1A1*2, (-)-epicatechin |
| SULT1A1*2 | Homo sapiens | apigenin | — | 0.00264 | — | pH 6.5, 37 °C | Open record: SULT1A1*2, apigenin |
| SULT1A1*2 | Homo sapiens | resveratrol | — | 4.7 × 10⁻⁴ | — | pH 6.5, 37 °C | Open record: SULT1A1*2, resveratrol |
| SULT1A1*3 | Homo sapiens | (-)-epicatechin | — | 0.06508 | — | pH 6.5, 37 °C | Open record: SULT1A1*3, (-)-epicatechin |
| SULT1A1*3 | Homo sapiens | apigenin | — | 0.00257 | — | pH 6.5, 37 °C | Open record: SULT1A1*3, apigenin |
| SULT1A1*3 | Homo sapiens | resveratrol | — | 0.0011 | — | pH 6.5, 37 °C | Open record: SULT1A1*3, resveratrol |
| SULT1E1 | Homo sapiens | (-)-epicatechin | — | 0.9618 | — | pH 6.5, 37 °C | Open record: SULT1E1, (-)-epicatechin |
| SULT1E1 | Homo sapiens | apigenin | — | 0.0053 | — | pH 6.5, 37 °C | Open record: SULT1E1, apigenin |
| SULT1E1 | Homo sapiens | chrysin | — | 0.0045 | — | pH 6.5, 37 °C | Open record: SULT1E1, chrysin |
| SULT1E1 | Homo sapiens | quercetin | — | 0.002 | — | pH 6.5, 37 °C | Open record: SULT1E1, quercetin |
| SULT1E1 | Homo sapiens | resveratrol | — | 0.00688 | — | pH 6.5, 37 °C | Open record: SULT1E1, resveratrol |