Values CatLog read from this paper

Selected mutations in Bacillus subtilis levansucrase semi-conserved regions affecting its biochemical properties

PMID 18596022doi:10.1093/protein/gzn036Open in Browse

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CatLog read 9 records (27 values) from this paper: levansucrase from Bacillus subtilis.

Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.

EC 2.4.1.10

Records read from this paper
EnzymeOrganismSubstratekcat (s⁻¹)Km (mM)kcat/Km (mM⁻¹ s⁻¹)ConditionsOpen record
levansucraseBacillus subtilissucrose164.6820.3pH 6, 37 °COpen record: levansucrase, sucrose
levansucrasevariant G361FBacillus subtilissucrose57.4297.30.19pH 6, 37 °COpen record: levansucrase variant G361F, sucrose
levansucrasevariant H243LBacillus subtilissucrose141.510.513.5pH 6, 37 °COpen record: levansucrase variant H243L, sucrose
levansucrasevariant I341VBacillus subtilissucrose166.37.422.6pH 6, 37 °COpen record: levansucrase variant I341V, sucrose
levansucrasevariant R360KBacillus subtilissucrose170.2305.6pH 6, 37 °COpen record: levansucrase variant R360K, sucrose
levansucrasevariant R360SBacillus subtilissucrose13.51540.09pH 6, 37 °COpen record: levansucrase variant R360S, sucrose
levansucrasevariant R433ABacillus subtilissucrose87.529.32.98pH 6, 37 °COpen record: levansucrase variant R433A, sucrose
levansucrasevariant S164ABacillus subtilissucrose6.42.52.5pH 6, 37 °COpen record: levansucrase variant S164A, sucrose
levansucrasevariant Y429NBacillus subtilissucrose6.3319.40.02pH 6, 37 °COpen record: levansucrase variant Y429N, sucrose