EC 2.4.1.10: levansucrase
TransferasesOpen in Browse
CatLog read 87 records for EC 2.4.1.10 from 8 papers, for 11 organisms. Names in these papers: levansucrase (LS), Pm-SacB levansucrase, levansucrase, levansucrase (oligosaccharide producing levansucrase, OPL) and 9 more.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units.
CatLog also holds 77 records for EC 2.4.1.10 that are not yet re-read: from its earlier version, built from the enzyme databases and partly checked against the papers. All records for EC 2.4.1.10 in Browse.
Papers
Records
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Paper | Open record |
|---|---|---|---|---|---|---|---|---|
| levansucrase | Bacillus subtilis | sucrose | 164.6 | 8 | 20.3 | pH 6, 37 °C | PMID 18596022 | Open record: levansucrase, sucrose |
| levansucrasevariant G361F | Bacillus subtilis | sucrose | 57.4 | 297.3 | 0.19 | pH 6, 37 °C | PMID 18596022 | Open record: levansucrase variant G361F, sucrose |
| levansucrasevariant H243L | Bacillus subtilis | sucrose | 141.5 | 10.5 | 13.5 | pH 6, 37 °C | PMID 18596022 | Open record: levansucrase variant H243L, sucrose |
| levansucrasevariant I341V | Bacillus subtilis | sucrose | 166.3 | 7.4 | 22.6 | pH 6, 37 °C | PMID 18596022 | Open record: levansucrase variant I341V, sucrose |
| levansucrasevariant R360K | Bacillus subtilis | sucrose | 170.2 | 30 | 5.6 | pH 6, 37 °C | PMID 18596022 | Open record: levansucrase variant R360K, sucrose |
| levansucrasevariant R360S | Bacillus subtilis | sucrose | 13.5 | 154 | 0.09 | pH 6, 37 °C | PMID 18596022 | Open record: levansucrase variant R360S, sucrose |
| levansucrasevariant R433A | Bacillus subtilis | sucrose | 87.5 | 29.3 | 2.98 | pH 6, 37 °C | PMID 18596022 | Open record: levansucrase variant R433A, sucrose |
| levansucrasevariant S164A | Bacillus subtilis | sucrose | 6.4 | 2.5 | 2.5 | pH 6, 37 °C | PMID 18596022 | Open record: levansucrase variant S164A, sucrose |
| levansucrasevariant Y429N | Bacillus subtilis | sucrose | 6.3 | 319.4 | 0.02 | pH 6, 37 °C | PMID 18596022 | Open record: levansucrase variant Y429N, sucrose |
| levansucrase (EtLsc) | Erwinia tasmaniensis | sucrose | 621 | 76 | 8.2 | pH 6.5, 37 °C | PMID 41769041 | Open record: levansucrase (EtLsc), sucrose |
| levansucrase (EtLsc)variant G379P | Erwinia tasmaniensis | sucrose | 83 | 367 | 0.2 | pH 6.5, 37 °C | PMID 41769041 | Open record: levansucrase (EtLsc) variant G379P, sucrose |
| levansucrase (EtLsc)variant R377A | Erwinia tasmaniensis | sucrose | 619 | 83 | 7.5 | pH 6.5, 37 °C | PMID 41769041 | Open record: levansucrase (EtLsc) variant R377A, sucrose |
| levansucrase (Lev) | Bacillus amyloliquefaciens | sucrose | 102 | 21 | 4.7 | pH 6, 37 °C | doi:10.1016/j.bej.2022.108524 | Open record: levansucrase (Lev), sucrose |
| levansucrase (LS) | Bacillus licheniformis | sucrosetotal activity (glucose release, glucose oxidase assay) | 373.2 | — | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS), sucrose |
| levansucrase (LS) | Bacillus licheniformis | sucrosetotal activity (glucose release, glucose oxidase assay) | — | 44.46 | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS), sucrose |
| levansucrase (LS) | Bacillus licheniformis | sucrosetotal activity (glucose release, glucose oxidase assay) | — | — | 8.45 | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS), sucrose |
| levansucrase (LS) | Bacillus licheniformis | sucrosetotal activity (glucose release, glucose oxidase assay) | 478.8 | — | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS), sucrose |
| levansucrase (LS) | Bacillus licheniformis | sucroseapparent kcat | 207.1 | — | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS), sucrose |
| levansucrase (LS) | Bacillus licheniformis | sucroseapparent Km | — | 19.6 | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS), sucrose |
| levansucrase (LS) | Bacillus licheniformis | sucroseapparent kcat/Km | — | — | 10.57 | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS), sucrose |
| levansucrase (LS) | Bacillus licheniformis | sucroseapparent kcat; kcat from a Hill fit, n = 1.64 | 197.3 | — | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS), sucrose |
| levansucrase (LS) | Bacillus licheniformis | sucroseapparent kcat | 672.4 | — | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS), sucrose |
| levansucrase (LS) | Bacillus licheniformis | sucroseapparent Km | — | 1463 | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS), sucrose |
| levansucrase (LS) | Bacillus licheniformis | sucroseapparent kcat/Km | — | — | 0.46 | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS), sucrose |
| levansucrase (LS)variant K372A | Bacillus licheniformis | sucrosetotal activity (glucose release, glucose oxidase assay) | 156.9 | 193.4 | 0.81 | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant K372A, sucrose |
| levansucrase (LS)variant K372A | Bacillus licheniformis | sucrose | 41.8 | 86.69 | 0.48 | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant K372A, sucrose |
| levansucrase (LS)variant K372A | Bacillus licheniformis | sucrose | 99.69 | 113.1 | 0.88 | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant K372A, sucrose |
| levansucrase (LS)variant K372Y | Bacillus licheniformis | sucrosetotal activity (glucose release, glucose oxidase assay) | 326.6 | — | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant K372Y, sucrose |
| levansucrase (LS)variant K372Y | Bacillus licheniformis | sucrosetotal activity (glucose release, glucose oxidase assay) | — | 77.91 | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant K372Y, sucrose |
| levansucrase (LS)variant K372Y | Bacillus licheniformis | sucrosetotal activity (glucose release, glucose oxidase assay) | — | — | 4.19 | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant K372Y, sucrose |
| levansucrase (LS)variant K372Y | Bacillus licheniformis | sucrosetotal activity (glucose release, glucose oxidase assay) | 472.1 | — | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant K372Y, sucrose |
| levansucrase (LS)variant K372Y | Bacillus licheniformis | sucroseapparent kcat | 144.7 | — | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant K372Y, sucrose |
| levansucrase (LS)variant K372Y | Bacillus licheniformis | sucroseapparent Km | — | 44.74 | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant K372Y, sucrose |
| levansucrase (LS)variant K372Y | Bacillus licheniformis | sucroseapparent kcat/Km | — | — | 3.23 | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant K372Y, sucrose |
| levansucrase (LS)variant K372Y | Bacillus licheniformis | sucroseapparent kcat; kcat from a Hill fit, n = 1.49 | 132.3 | — | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant K372Y, sucrose |
| levansucrase (LS)variant K372Y | Bacillus licheniformis | sucroseapparent kcat | 214.0 | — | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant K372Y, sucrose |
| levansucrase (LS)variant K372Y | Bacillus licheniformis | sucroseapparent Km | — | 176.7 | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant K372Y, sucrose |
| levansucrase (LS)variant K372Y | Bacillus licheniformis | sucroseapparent kcat/Km | — | — | 1.21 | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant K372Y, sucrose |
| levansucrase (LS)variant N251W | Bacillus licheniformis | sucrosetotal activity (glucose release, glucose oxidase assay) | 1119 | — | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant N251W, sucrose |
| levansucrase (LS)variant N251W | Bacillus licheniformis | sucrosetotal activity (glucose release, glucose oxidase assay) | — | 978.4 | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant N251W, sucrose |
| levansucrase (LS)variant N251W | Bacillus licheniformis | sucrosetotal activity (glucose release, glucose oxidase assay) | — | — | 1.14 | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant N251W, sucrose |
| levansucrase (LS)variant N251W | Bacillus licheniformis | sucroseapparent kcat | 758.8 | — | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant N251W, sucrose |
| levansucrase (LS)variant N251W | Bacillus licheniformis | sucroseapparent Km | — | 820.8 | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant N251W, sucrose |
| levansucrase (LS)variant N251W | Bacillus licheniformis | sucroseapparent kcat/Km | — | — | 0.92 | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant N251W, sucrose |
| levansucrase (LS)variant N251W | Bacillus licheniformis | sucroseapparent kcat; kcat from a Hill fit, n = 1.26 | 524.0 | — | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant N251W, sucrose |
| levansucrase (LS)variant N251W | Bacillus licheniformis | sucroseapparent kcat | 81.77 | — | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant N251W, sucrose |
| levansucrase (LS)variant N251W | Bacillus licheniformis | sucroseapparent Km | — | 128.0 | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant N251W, sucrose |
| levansucrase (LS)variant N251W | Bacillus licheniformis | sucroseapparent kcat/Km | — | — | 0.64 | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant N251W, sucrose |
| levansucrase (LS)variant N251W/K372Y | Bacillus licheniformis | sucrosetotal activity (glucose release, glucose oxidase assay) | 220.3 | — | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant N251W/K372Y, sucrose |
| levansucrase (LS)variant N251W/K372Y | Bacillus licheniformis | sucrosetotal activity (glucose release, glucose oxidase assay) | — | 795.2 | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant N251W/K372Y, sucrose |
| levansucrase (LS)variant N251W/K372Y | Bacillus licheniformis | sucrosetotal activity (glucose release, glucose oxidase assay) | — | — | 0.28 | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant N251W/K372Y, sucrose |
| levansucrase (LS)variant N251W/K372Y | Bacillus licheniformis | sucroseapparent kcat; kcat from a Hill fit, n = 2.07 | 64.91 | — | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant N251W/K372Y, sucrose |
| levansucrase (LS)variant N251W/K372Y | Bacillus licheniformis | sucroseapparent kcat | 58.24 | — | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant N251W/K372Y, sucrose |
| levansucrase (LS)variant N251W/K372Y | Bacillus licheniformis | sucroseapparent Km | — | 137.6 | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant N251W/K372Y, sucrose |
| levansucrase (LS)variant N251W/K372Y | Bacillus licheniformis | sucroseapparent kcat/Km | — | — | 0.42 | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant N251W/K372Y, sucrose |
| levansucrase (LS)variant N251W/K372Y | Bacillus licheniformis | sucroseapparent kcat; kcat from a Hill fit, n = 0.81 | 69.07 | — | — | pH 6, 50 °C | PMID 31437510 | Open record: levansucrase (LS) variant N251W/K372Y, sucrose |
| levansucrase (oligosaccharide producing levansucrase, OPL)variant Y246S | Bacillus licheniformis | sucroseapparent kcat | 105 | — | — | pH 6, 50 °C | PMID 32439436 | Open record: levansucrase (oligosaccharide producing levansucrase, OPL) variant Y246S, sucrose |
| levansucrase (oligosaccharide producing levansucrase, OPL)variant Y246S | Bacillus licheniformis | sucroseapparent Km | — | 20.4 | — | pH 6, 50 °C | PMID 32439436 | Open record: levansucrase (oligosaccharide producing levansucrase, OPL) variant Y246S, sucrose |
| levansucrase (oligosaccharide producing levansucrase, OPL)variant Y246S | Bacillus licheniformis | sucroseapparent kcat/Km | — | — | 5.17 | pH 6, 50 °C | PMID 32439436 | Open record: levansucrase (oligosaccharide producing levansucrase, OPL) variant Y246S, sucrose |
| levansucrase (oligosaccharide producing levansucrase, OPL)variant Y246S | Bacillus licheniformis | sucroseapparent kcat; kcat from a Hill fit, n = 0.59 | 129 | — | — | pH 6, 50 °C | PMID 32439436 | Open record: levansucrase (oligosaccharide producing levansucrase, OPL) variant Y246S, sucrose |
| levansucrase (oligosaccharide producing levansucrase, OPL)variant Y246S/K82H/N83R | Bacillus licheniformis | sucroseapparent kcat | 95.9 | — | — | pH 6, 50 °C | PMID 32439436 | Open record: levansucrase (oligosaccharide producing levansucrase, OPL) variant Y246S/K82H/N83R, sucrose |
| levansucrase (oligosaccharide producing levansucrase, OPL)variant Y246S/K82H/N83R | Bacillus licheniformis | sucroseapparent Km | — | 22.9 | — | pH 6, 50 °C | PMID 32439436 | Open record: levansucrase (oligosaccharide producing levansucrase, OPL) variant Y246S/K82H/N83R, sucrose |
| levansucrase (oligosaccharide producing levansucrase, OPL)variant Y246S/K82H/N83R | Bacillus licheniformis | sucroseapparent kcat/Km | — | — | 4.19 | pH 6, 50 °C | PMID 32439436 | Open record: levansucrase (oligosaccharide producing levansucrase, OPL) variant Y246S/K82H/N83R, sucrose |
| levansucrase (oligosaccharide producing levansucrase, OPL)variant Y246S/K82H/N83R | Bacillus licheniformis | sucroseapparent kcat; kcat from a Hill fit, n = 0.57 | 122 | — | — | pH 6, 50 °C | PMID 32439436 | Open record: levansucrase (oligosaccharide producing levansucrase, OPL) variant Y246S/K82H/N83R, sucrose |
| levansucrase LS10 | Gluconobacter oxydans | sucrose | 600 | — | — | pH 6, 30 °C | doi:10.1039/c9cy00135b | Open record: levansucrase LS10, sucrose |
| levansucrase LS25 | Beijerinckia indica subsp. indica | sucrose | 12 | 23 | 0.534 | pH 6, 30 °C | doi:10.1039/c9cy00135b | Open record: levansucrase LS25, sucrose |
| levansucrase LS29 | Streptococcus salivarius | sucrose | 55.4 | 9 | 6.124 | pH 6, 30 °C | doi:10.1039/c9cy00135b | Open record: levansucrase LS29, sucrose |
| levansucrase LS3 | Novosphingobium aromaticivorans | sucrose | 317.4 | 8 | 32.46 | pH 6, 30 °C | doi:10.1039/c9cy00135b | Open record: levansucrase LS3, sucrose |
| levansucrase LS6 | Vibrio natriegens | sucrose | 200 | 3 | 79.57 | pH 6, 30 °C | doi:10.1039/c9cy00135b | Open record: levansucrase LS6, sucrose |
| levansucrase LS8 | Paraburkholderia graminis | sucrose | 7.2 | 30 | 0.246 | pH 6, 30 °C | doi:10.1039/c9cy00135b | Open record: levansucrase LS8, sucrose |
| levansucrase SacB | Bacillus subtilis | sucrose | 236.7 | 9 | 26.3 | pH 6 | PMID 33303628 | Open record: levansucrase SacB, sucrose |
| levansucrase SacBvariant F182A | Bacillus subtilis | sucrose | — | 14.5 | — | pH 6 | PMID 33303628 | Open record: levansucrase SacB variant F182A, sucrose |
| levansucrase SacBvariant N242A | Bacillus subtilis | sucrose | — | 19.9 | — | pH 6 | PMID 33303628 | Open record: levansucrase SacB variant N242A, sucrose |
| levansucrase SacBvariant Y237A | Bacillus subtilis | sucrose | 256.3 | — | — | pH 6 | PMID 33303628 | Open record: levansucrase SacB variant Y237A, sucrose |
| Pm-SacB levansucrase | Priestia megaterium | sucrose | 137.7 | 13.28 | 10.37 | pH 6.6, 25 °C | PMID 40023420 | Open record: Pm-SacB levansucrase, sucrose |
| Pm-SacB levansucrase | Priestia megaterium | sucrose | 356.9 | 20.06 | 17.79 | pH 6.6, 37 °C | PMID 40023420 | Open record: Pm-SacB levansucrase, sucrose |
| Pm-SacB levansucrasevariant Lj-Loop1 (Pm-SacB loop 1 residues 120-129 GDPKDSNDTS replaced by Lj-InuJ 301-306 NVNDNH) | Priestia megaterium | sucrose | 48.29 | 66.94 | 0.72 | pH 6.6, 25 °C | PMID 40023420 | Open record: Pm-SacB levansucrase variant Lj-Loop1 (Pm-SacB loop 1 residues 120-129 GDPKDSNDTS replaced by Lj-InuJ 301-306 NVNDNH), sucrose |
| Pm-SacB levansucrasevariant Lj-Loop2 (Pm-SacB loop 2 residues 150-171 replaced by Lj-InuJ 327-336 PIFGLGTPVI) | Priestia megaterium | sucrose | 27.1 | 69.36 | 0.39 | pH 6.6, 25 °C | PMID 40023420 | Open record: Pm-SacB levansucrase variant Lj-Loop2 (Pm-SacB loop 2 residues 150-171 replaced by Lj-InuJ 327-336 PIFGLGTPVI), sucrose |
| Pm-SacB levansucrasevariant Lj-Loop3 (Pm-SacB loop 3 residues 190-200 DYSGKQYGKQT replaced by Lj-InuJ 357-367 KVDTSDNNTNH) | Priestia megaterium | sucrose | 108.6 | 99.07 | 1.1 | pH 6.6, 37 °C | PMID 40023420 | Open record: Pm-SacB levansucrase variant Lj-Loop3 (Pm-SacB loop 3 residues 190-200 DYSGKQYGKQT replaced by Lj-InuJ 357-367 KVDTSDNNTNH), sucrose |
| Pm-SacB levansucrasevariant Lj-Loop3* (grafted Lj-InuJ loop 3 plus S372N/K373R) | Priestia megaterium | sucrose | 78.68 | 48.11 | 1.63 | pH 6.6, 37 °C | PMID 40023420 | Open record: Pm-SacB levansucrase variant Lj-Loop3* (grafted Lj-InuJ loop 3 plus S372N/K373R), sucrose |
| Pm-SacB levansucrasevariant Lj-Loop3-4 (Lj-InuJ loops 3 and 4 grafted into Pm-SacB) | Priestia megaterium | sucrose | 62.9 | 284.9 | 0.22 | pH 6.6, 37 °C | PMID 40023420 | Open record: Pm-SacB levansucrase variant Lj-Loop3-4 (Lj-InuJ loops 3 and 4 grafted into Pm-SacB), sucrose |
| Pm-SacB levansucrasevariant Lj-Loop3-7** (grafted Lj-InuJ loops 3 and 7 plus S372N/K373R/H423Y) | Priestia megaterium | sucrose | 591 | 222.2 | 2.66 | pH 6.6, 37 °C | PMID 40023420 | Open record: Pm-SacB levansucrase variant Lj-Loop3-7** (grafted Lj-InuJ loops 3 and 7 plus S372N/K373R/H423Y), sucrose |
| Pm-SacB levansucrasevariant Lj-Loop3-7-8** (grafted Lj-InuJ loops 3, 7 and 8 plus S372N/K373R/H423Y) | Priestia megaterium | sucrose | 588.0 | 264.7 | 2.22 | pH 6.6, 37 °C | PMID 40023420 | Open record: Pm-SacB levansucrase variant Lj-Loop3-7-8** (grafted Lj-InuJ loops 3, 7 and 8 plus S372N/K373R/H423Y), sucrose |
| Pm-SacB levansucrasevariant Lj-Loop4 (Pm-SacB loop 4 residues 228-255 replaced by Lj-InuJ 403-418 YHYQTYDQWKETNKGA) | Priestia megaterium | sucrose | 222.9 | 245.7 | 0.91 | pH 6.6, 37 °C | PMID 40023420 | Open record: Pm-SacB levansucrase variant Lj-Loop4 (Pm-SacB loop 4 residues 228-255 replaced by Lj-InuJ 403-418 YHYQTYDQWKETNKGA), sucrose |
| Pm-SacB levansucrasevariant Lj-Loop7 (Pm-SacB loop 7 residues 409-420 HMDLDPNDKTFT replaced by Lj-InuJ 588-598 TASVPANWRTA) | Priestia megaterium | sucrose | 151.2 | 336.4 | 0.45 | pH 6.6, 37 °C | PMID 40023420 | Open record: Pm-SacB levansucrase variant Lj-Loop7 (Pm-SacB loop 7 residues 409-420 HMDLDPNDKTFT replaced by Lj-InuJ 588-598 TASVPANWRTA), sucrose |
| Pm-SacB levansucrasevariant Lj-Loop7-8 (Lj-InuJ loops 7 and 8 grafted into Pm-SacB) | Priestia megaterium | sucrose | 358.9 | 211.8 | 1.69 | pH 6.6, 37 °C | PMID 40023420 | Open record: Pm-SacB levansucrase variant Lj-Loop7-8 (Lj-InuJ loops 7 and 8 grafted into Pm-SacB), sucrose |
| Pm-SacB levansucrasevariant Lj-Loop8 (Pm-SacB loop 8 residues 440-453 replaced by Lj-InuJ 625-631 EVAGKGM) | Priestia megaterium | sucrose | 433.0 | 19.94 | 21.71 | pH 6.6, 37 °C | PMID 40023420 | Open record: Pm-SacB levansucrase variant Lj-Loop8 (Pm-SacB loop 8 residues 440-453 replaced by Lj-InuJ 625-631 EVAGKGM), sucrose |