Values CatLog read from this paper
Acid stabilization of Bacillus licheniformis alpha amylase through introduction of mutations
PMID 18626642doi:10.1007/s00253-008-1580-5Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 20 records (52 values) from this paper: alpha amylase (BLA) from Bacillus licheniformis.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| alpha amylase (BLA) | Bacillus licheniformis | 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside | 8.73 | 0.0121 | 770 | pH 6, 25 °C | Open record: alpha amylase (BLA), 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside |
| alpha amylase (BLA) | Bacillus licheniformis | 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside | 34 | 0.281 | 140 | pH 4.5, 37 °C | Open record: alpha amylase (BLA), 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside |
| alpha amylase (BLA) | Bacillus licheniformis | 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside | 175 | 0.201 | 870 | pH 5.5, 37 °C | Open record: alpha amylase (BLA), 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside |
| alpha amylase (BLA) | Bacillus licheniformis | 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside | 205 | 0.147 | 1.42 × 10³ | pH 6.5, 37 °C | Open record: alpha amylase (BLA), 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside |
| alpha amylase (BLA) | Bacillus licheniformis | starch | 1.31 × 10³ | — | — | pH 6, 25 °C | Open record: alpha amylase (BLA), starch |
| alpha amylase (BLA)variant L134R | Bacillus licheniformis | 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside | 8.14 | 0.0117 | 710 | pH 6, 25 °C | Open record: alpha amylase (BLA) variant L134R, 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside |
| alpha amylase (BLA)variant L134R | Bacillus licheniformis | 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside | 234 | 0.171 | 1.35 × 10³ | pH 4.5, 37 °C | Open record: alpha amylase (BLA) variant L134R, 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside |
| alpha amylase (BLA)variant L134R | Bacillus licheniformis | 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside | 201 | 0.193 | 1.07 × 10³ | pH 5.5, 37 °C | Open record: alpha amylase (BLA) variant L134R, 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside |
| alpha amylase (BLA)variant L134R | Bacillus licheniformis | 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside | 186 | 0.201 | 920 | pH 6.5, 37 °C | Open record: alpha amylase (BLA) variant L134R, 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside |
| alpha amylase (BLA)variant L134R | Bacillus licheniformis | starch | 1.13 × 10³ | — | — | pH 6, 25 °C | Open record: alpha amylase (BLA) variant L134R, starch |
| alpha amylase (BLA)variant L134R/S320A | Bacillus licheniformis | 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside | 7.86 | 0.0107 | 680 | pH 6, 25 °C | Open record: alpha amylase (BLA) variant L134R/S320A, 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside |
| alpha amylase (BLA)variant L134R/S320A | Bacillus licheniformis | 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside | 266 | 0.137 | 1.91 × 10³ | pH 4.5, 37 °C | Open record: alpha amylase (BLA) variant L134R/S320A, 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside |
| alpha amylase (BLA)variant L134R/S320A | Bacillus licheniformis | 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside | 223 | 0.185 | 1.23 × 10³ | pH 5.5, 37 °C | Open record: alpha amylase (BLA) variant L134R/S320A, 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside |
| alpha amylase (BLA)variant L134R/S320A | Bacillus licheniformis | 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside | 209 | 0.19 | 1.1 × 10³ | pH 6.5, 37 °C | Open record: alpha amylase (BLA) variant L134R/S320A, 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside |
| alpha amylase (BLA)variant L134R/S320A | Bacillus licheniformis | starch | 950 | — | — | pH 6, 25 °C | Open record: alpha amylase (BLA) variant L134R/S320A, starch |
| alpha amylase (BLA)variant S320A | Bacillus licheniformis | 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside | 8.32 | 0.0113 | 740 | pH 6, 25 °C | Open record: alpha amylase (BLA) variant S320A, 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside |
| alpha amylase (BLA)variant S320A | Bacillus licheniformis | 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside | 219 | 0.186 | 1.21 × 10³ | pH 4.5, 37 °C | Open record: alpha amylase (BLA) variant S320A, 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside |
| alpha amylase (BLA)variant S320A | Bacillus licheniformis | 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside | 187 | 0.2 | 950 | pH 5.5, 37 °C | Open record: alpha amylase (BLA) variant S320A, 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside |
| alpha amylase (BLA)variant S320A | Bacillus licheniformis | 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside | 175 | 0.205 | 880 | pH 6.5, 37 °C | Open record: alpha amylase (BLA) variant S320A, 4,6-ethylidene(G7)-p-nitrophenyl(G1)-alpha-D-maltoheptaoside |
| alpha amylase (BLA)variant S320A | Bacillus licheniformis | starch | 1.27 × 10³ | — | — | pH 6, 25 °C | Open record: alpha amylase (BLA) variant S320A, starch |