Values CatLog read from this paper
Systems engineering of tyrosine 195, tyrosine 260, and glutamine 265 in cyclodextrin glycosyltransferase from Paenibacillus macerans to enhance maltodextrin specificity for…
PMID 23160123doi:10.1128/aem.02883-12Open in Browse
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CatLog read 16 records (40 values) from this paper: cyclodextrin glycosyltransferase (CGTase) from Paenibacillus macerans.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| cyclodextrin glycosyltransferase (CGTase) | Paenibacillus macerans | L-ascorbic acid | — | 38.32 | 9.7 × 10⁻⁵ | pH 5.5, 37 °C | Open record: cyclodextrin glycosyltransferase (CGTase), L-ascorbic acid |
| cyclodextrin glycosyltransferase (CGTase) | Paenibacillus macerans | maltodextrin | 0.00375 | 0.64 | 0.005858 | pH 5.5, 37 °C | Open record: cyclodextrin glycosyltransferase (CGTase), maltodextrin |
| cyclodextrin glycosyltransferase (CGTase)variant Q265K | Paenibacillus macerans | L-ascorbic acid | — | 44.32 | 1 × 10⁻⁴ | pH 5.5, 37 °C | Open record: cyclodextrin glycosyltransferase (CGTase) variant Q265K, L-ascorbic acid |
| cyclodextrin glycosyltransferase (CGTase)variant Q265K | Paenibacillus macerans | maltodextrin | 0.004375 | 0.52 | 0.008411 | pH 5.5, 37 °C | Open record: cyclodextrin glycosyltransferase (CGTase) variant Q265K, maltodextrin |
| cyclodextrin glycosyltransferase (CGTase)variant Q265K/Y195S | Paenibacillus macerans | L-ascorbic acid | — | 47.21 | 1 × 10⁻⁴ | pH 5.5, 37 °C | Open record: cyclodextrin glycosyltransferase (CGTase) variant Q265K/Y195S, L-ascorbic acid |
| cyclodextrin glycosyltransferase (CGTase)variant Q265K/Y195S | Paenibacillus macerans | maltodextrin | 0.004792 | 0.5 | 0.00958 | pH 5.5, 37 °C | Open record: cyclodextrin glycosyltransferase (CGTase) variant Q265K/Y195S, maltodextrin |
| cyclodextrin glycosyltransferase (CGTase)variant Y195S | Paenibacillus macerans | L-ascorbic acid | — | 48.47 | 8.6 × 10⁻⁵ | pH 5.5, 37 °C | Open record: cyclodextrin glycosyltransferase (CGTase) variant Y195S, L-ascorbic acid |
| cyclodextrin glycosyltransferase (CGTase)variant Y195S | Paenibacillus macerans | maltodextrin | 0.00417 | 0.62 | 0.006719 | pH 5.5, 37 °C | Open record: cyclodextrin glycosyltransferase (CGTase) variant Y195S, maltodextrin |
| cyclodextrin glycosyltransferase (CGTase)variant Y260R | Paenibacillus macerans | L-ascorbic acid | — | 43.44 | 1.06 × 10⁻⁴ | pH 5.5, 37 °C | Open record: cyclodextrin glycosyltransferase (CGTase) variant Y260R, L-ascorbic acid |
| cyclodextrin glycosyltransferase (CGTase)variant Y260R | Paenibacillus macerans | maltodextrin | 0.004583 | 0.51 | 0.008986 | pH 5.5, 37 °C | Open record: cyclodextrin glycosyltransferase (CGTase) variant Y260R, maltodextrin |
| cyclodextrin glycosyltransferase (CGTase)variant Y260R/Q265K | Paenibacillus macerans | L-ascorbic acid | — | 44.52 | 1.1 × 10⁻⁴ | pH 5.5, 37 °C | Open record: cyclodextrin glycosyltransferase (CGTase) variant Y260R/Q265K, L-ascorbic acid |
| cyclodextrin glycosyltransferase (CGTase)variant Y260R/Q265K | Paenibacillus macerans | maltodextrin | 0.005 | 0.48 | 0.01042 | pH 5.5, 37 °C | Open record: cyclodextrin glycosyltransferase (CGTase) variant Y260R/Q265K, maltodextrin |
| cyclodextrin glycosyltransferase (CGTase)variant Y260R/Q265K/Y195S | Paenibacillus macerans | L-ascorbic acid | — | 51.07 | 1.14 × 10⁻⁴ | pH 5.5, 37 °C | Open record: cyclodextrin glycosyltransferase (CGTase) variant Y260R/Q265K/Y195S, L-ascorbic acid |
| cyclodextrin glycosyltransferase (CGTase)variant Y260R/Q265K/Y195S | Paenibacillus macerans | maltodextrin | 0.00583 | 0.47 | 0.01241 | pH 5.5, 37 °C | Open record: cyclodextrin glycosyltransferase (CGTase) variant Y260R/Q265K/Y195S, maltodextrin |
| cyclodextrin glycosyltransferase (CGTase)variant Y260R/Y195S | Paenibacillus macerans | L-ascorbic acid | — | 48.84 | 1.06 × 10⁻⁴ | pH 5.5, 37 °C | Open record: cyclodextrin glycosyltransferase (CGTase) variant Y260R/Y195S, L-ascorbic acid |
| cyclodextrin glycosyltransferase (CGTase)variant Y260R/Y195S | Paenibacillus macerans | maltodextrin | 0.005208 | 0.53 | 0.009828 | pH 5.5, 37 °C | Open record: cyclodextrin glycosyltransferase (CGTase) variant Y260R/Y195S, maltodextrin |