CatLogenzyme kinetics catalog

Values CatLog read from this paper

Dimerization mediates thermo-adaptation, substrate affinity and transglycosylation in a highly thermostable maltogenic amylase of Geobacillus thermoleovorans

PMID 24069213doi:10.1371/journal.pone.0073612Open in Browse

The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.

CatLog read 25 records (25 values) from this paper: maltogenic amylase (Gt-Mamy) from Geobacillus thermoleovorans.

Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.

EC 3.2.1.133

EnzymeOrganismSubstratekcat (s⁻¹)Km (mM)kcat/Km (mM⁻¹ s⁻¹)Conditions
maltogenic amylase (Gt-Mamy)Geobacillus thermoleovoransalpha-cyclodextrin (cyclomaltohexaose)monomeric form (72.5 kDa)0.1007——pH 7, 80 °COpen
maltogenic amylase (Gt-Mamy)Geobacillus thermoleovoransalpha-cyclodextrin (cyclomaltohexaose)dimeric form (145 kDa)2.78——pH 7, 80 °COpen
maltogenic amylase (Gt-Mamy)Geobacillus thermoleovoransAmylopectinmonomeric form (72.5 kDa)0.172——pH 7, 80 °COpen
maltogenic amylase (Gt-Mamy)Geobacillus thermoleovoransAmylopectindimeric form (145 kDa)0.038——pH 7, 80 °COpen
maltogenic amylase (Gt-Mamy)Geobacillus thermoleovoransAmylosemonomeric form (72.5 kDa)0.212——pH 7, 80 °COpen
maltogenic amylase (Gt-Mamy)Geobacillus thermoleovoransAmylosedimeric form (145 kDa)0.043——pH 7, 80 °COpen
maltogenic amylase (Gt-Mamy)Geobacillus thermoleovoransbeta-cyclodextrin (cyclomaltoheptaose)monomeric form (72.5 kDa)0.1227——pH 7, 80 °COpen
maltogenic amylase (Gt-Mamy)Geobacillus thermoleovoransbeta-cyclodextrin (cyclomaltoheptaose)dimeric form (145 kDa)1.325——pH 7, 80 °COpen
maltogenic amylase (Gt-Mamy)Geobacillus thermoleovoransSoluble starchmonomeric form (72.5 kDa)0.202——pH 7, 80 °COpen
maltogenic amylase (Gt-Mamy)Geobacillus thermoleovoransSoluble starchdimeric form (145 kDa)0.038——pH 7, 80 °COpen
maltogenic amylase (Gt-Mamy)variant D109AGeobacillus thermoleovoransalpha-cyclodextrin (cyclomaltohexaose)0.7548——pH 7, 80 °COpen
maltogenic amylase (Gt-Mamy)variant D109AGeobacillus thermoleovoransAmylopectin0.1027——pH 7, 80 °COpen
maltogenic amylase (Gt-Mamy)variant D109AGeobacillus thermoleovoransAmylose0.1303——pH 7, 80 °COpen
maltogenic amylase (Gt-Mamy)variant D109AGeobacillus thermoleovoransbeta-cyclodextrin (cyclomaltoheptaose)0.4887——pH 7, 80 °COpen
maltogenic amylase (Gt-Mamy)variant D109AGeobacillus thermoleovoransSoluble starch0.123——pH 7, 80 °COpen
maltogenic amylase (Gt-Mamy)variant D109EGeobacillus thermoleovoransalpha-cyclodextrin (cyclomaltohexaose)1.389——pH 7, 80 °COpen
maltogenic amylase (Gt-Mamy)variant D109EGeobacillus thermoleovoransAmylopectin0.0048——pH 7, 80 °COpen
maltogenic amylase (Gt-Mamy)variant D109EGeobacillus thermoleovoransAmylose0.0223——pH 7, 80 °COpen
maltogenic amylase (Gt-Mamy)variant D109EGeobacillus thermoleovoransbeta-cyclodextrin (cyclomaltoheptaose)0.6648——pH 7, 80 °COpen
maltogenic amylase (Gt-Mamy)variant D109EGeobacillus thermoleovoransSoluble starch0.021——pH 7, 80 °COpen
maltogenic amylase (Gt-Mamy)variant Δ128Geobacillus thermoleovoransalpha-cyclodextrin (cyclomaltohexaose)0.0962——pH 7, 80 °COpen
maltogenic amylase (Gt-Mamy)variant Δ128Geobacillus thermoleovoransAmylopectin0.047——pH 7, 80 °COpen
maltogenic amylase (Gt-Mamy)variant Δ128Geobacillus thermoleovoransAmylose0.208——pH 7, 80 °COpen
maltogenic amylase (Gt-Mamy)variant Δ128Geobacillus thermoleovoransbeta-cyclodextrin (cyclomaltoheptaose)0.1203——pH 7, 80 °COpen
maltogenic amylase (Gt-Mamy)variant Δ128Geobacillus thermoleovoransSoluble starch0.197——pH 7, 80 °COpen