Values CatLog read from this paper
Essential role of amino acid position 226 in oligosaccharide elongation by amylosucrase from Neisseria polysaccharea
PMID 24801911doi:10.1002/bit.25236Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 10 records (30 values) from this paper: amylosucrase (NpAS) from Neisseria polysaccharea.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| amylosucrase (NpAS) | Neisseria polysaccharea | glucose | 3.1 | 11 | 0.28 | pH 7, 30 °C | Open record: amylosucrase (NpAS), glucose |
| amylosucrase (NpAS) | Neisseria polysaccharea | maltose | 4.8 | 16 | 0.3 | pH 7, 30 °C | Open record: amylosucrase (NpAS), maltose |
| amylosucrase (NpAS) | Neisseria polysaccharea | maltotetraose | 47 | 61 | 0.77 | pH 7, 30 °C | Open record: amylosucrase (NpAS), maltotetraose |
| amylosucrase (NpAS) | Neisseria polysaccharea | maltotriose | 7.5 | 30 | 0.25 | pH 7, 30 °C | Open record: amylosucrase (NpAS), maltotriose |
| amylosucrase (NpAS) | Neisseria polysaccharea | sucrose | 0.48 | 2.5 | 0.19 | pH 7, 30 °C | Open record: amylosucrase (NpAS), sucrose |
| amylosucrase (NpAS)variant R226N | Neisseria polysaccharea | glucose | 14 | 14 | 0.99 | pH 7, 30 °C | Open record: amylosucrase (NpAS) variant R226N, glucose |
| amylosucrase (NpAS)variant R226N | Neisseria polysaccharea | maltose | 33 | 12.3 | 2.7 | pH 7, 30 °C | Open record: amylosucrase (NpAS) variant R226N, maltose |
| amylosucrase (NpAS)variant R226N | Neisseria polysaccharea | maltotetraose | 173 | 24 | 7.2 | pH 7, 30 °C | Open record: amylosucrase (NpAS) variant R226N, maltotetraose |
| amylosucrase (NpAS)variant R226N | Neisseria polysaccharea | maltotriose | 67 | 26 | 2.6 | pH 7, 30 °C | Open record: amylosucrase (NpAS) variant R226N, maltotriose |
| amylosucrase (NpAS)variant R226N | Neisseria polysaccharea | sucrose | 1.4 | 8.1 | 0.17 | pH 7, 30 °C | Open record: amylosucrase (NpAS) variant R226N, sucrose |