Values CatLog read from this paper
The Cytochrome P450-Catalyzed Oxidative Rearrangement in the Final Step of Pentalenolactone Biosynthesis: Substrate Structure Determines Mechanism
PMID 27588339doi:10.1021/jacs.6b08610Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 7 records (21 values) from this paper: PntM (CYP161C2) from Streptomyces arenae.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| PntM (CYP161C2) | Streptomyces arenae | pentalenolactone F | 0.03 | 0.036 | 0.83 | pH 8, 30 °C | Open record: PntM (CYP161C2), pentalenolactone F |
| PntM (CYP161C2)variant F232A | Streptomyces arenae | pentalenolactone F | 5.8 × 10⁻⁴ | 0.043 | 0.0137 | pH 8, 30 °C | Open record: PntM (CYP161C2) variant F232A, pentalenolactone F |
| PntM (CYP161C2)variant F232L | Streptomyces arenae | pentalenolactone F | 0.0015 | 0.012 | 0.125 | pH 8, 30 °C | Open record: PntM (CYP161C2) variant F232L, pentalenolactone F |
| PntM (CYP161C2)variant M77S | Streptomyces arenae | pentalenolactone F | 3.2 × 10⁻⁴ | 0.019 | 0.017 | pH 8, 30 °C | Open record: PntM (CYP161C2) variant M77S, pentalenolactone F |
| PntM (CYP161C2)variant M81A | Streptomyces arenae | pentalenolactone F | 6.7 × 10⁻⁵ | 0.037 | 0.0062 | pH 8, 30 °C | Open record: PntM (CYP161C2) variant M81A, pentalenolactone F |
| PntM (CYP161C2)variant M81C | Streptomyces arenae | pentalenolactone F | 0.00153 | 0.019 | 0.082 | pH 8, 30 °C | Open record: PntM (CYP161C2) variant M81C, pentalenolactone F |
| PntM (CYP161C2)variant M81C-BME | Streptomyces arenae | pentalenolactone F | 0.00142 | 0.28 | 0.005 | pH 8, 30 °C | Open record: PntM (CYP161C2) variant M81C-BME, pentalenolactone F |