Values CatLog read from this paper
Identification of crucial amino acid residues involved in large ring cyclodextrin synthesis by amylomaltase from Corynebacterium glutamicum
PMID 36698977doi:10.1016/j.csbj.2023.01.011Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 15 records (35 values) from this paper: amylomaltase (CgAM) from Corynebacterium glutamicum.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| amylomaltase (CgAM) | Corynebacterium glutamicum | glucose | 0.00728 | 0.0822 | 0.0957 | pH 6, 30 °C | Open record: amylomaltase (CgAM), glucose |
| amylomaltase (CgAM) | Corynebacterium glutamicum | maltotriose | 103 | 18.1 | 5.7 | pH 6, 30 °C | Open record: amylomaltase (CgAM), maltotriose |
| amylomaltase (CgAM) | Corynebacterium glutamicum | pea starch | 0.002773 | — | — | pH 6, 30 °C | Open record: amylomaltase (CgAM), pea starch |
| amylomaltase (CgAM)variant E231Y | Corynebacterium glutamicum | glucose | 0.01793 | 0.186 | 0.0957 | pH 6.5, 30 °C | Open record: amylomaltase (CgAM) variant E231Y, glucose |
| amylomaltase (CgAM)variant E231Y | Corynebacterium glutamicum | maltotriose | 111.3 | 15.4 | 7.07 | pH 6.5, 30 °C | Open record: amylomaltase (CgAM) variant E231Y, maltotriose |
| amylomaltase (CgAM)variant E231Y | Corynebacterium glutamicum | pea starch | 0.002792 | — | — | pH 6.5, 30 °C | Open record: amylomaltase (CgAM) variant E231Y, pea starch |
| amylomaltase (CgAM)variant G417F | Corynebacterium glutamicum | glucose | 0.00545 | 0.0718 | 0.0773 | pH 6.5, 30 °C | Open record: amylomaltase (CgAM) variant G417F, glucose |
| amylomaltase (CgAM)variant G417F | Corynebacterium glutamicum | maltotriose | 139.5 | 22.9 | 6.15 | pH 6.5, 30 °C | Open record: amylomaltase (CgAM) variant G417F, maltotriose |
| amylomaltase (CgAM)variant G417F | Corynebacterium glutamicum | pea starch | 7.55 × 10⁻⁴ | — | — | pH 6.5, 30 °C | Open record: amylomaltase (CgAM) variant G417F, pea starch |
| amylomaltase (CgAM)variant P228Y | Corynebacterium glutamicum | glucose | 0.00728 | 0.0741 | 0.0987 | pH 6.5, 30 °C | Open record: amylomaltase (CgAM) variant P228Y, glucose |
| amylomaltase (CgAM)variant P228Y | Corynebacterium glutamicum | maltotriose | 43.8 | 19.7 | 2.32 | pH 6.5, 30 °C | Open record: amylomaltase (CgAM) variant P228Y, maltotriose |
| amylomaltase (CgAM)variant P228Y | Corynebacterium glutamicum | pea starch | 0.00228 | — | — | pH 6.5, 30 °C | Open record: amylomaltase (CgAM) variant P228Y, pea starch |
| amylomaltase (CgAM)variant Y23A | Corynebacterium glutamicum | glucose | 0.00625 | 0.14 | 0.0448 | pH 6.5, 30 °C | Open record: amylomaltase (CgAM) variant Y23A, glucose |
| amylomaltase (CgAM)variant Y23A | Corynebacterium glutamicum | maltotriose | 110.8 | 12.27 | 9.05 | pH 6.5, 30 °C | Open record: amylomaltase (CgAM) variant Y23A, maltotriose |
| amylomaltase (CgAM)variant Y23A | Corynebacterium glutamicum | pea starch | 0.001572 | — | — | pH 6.5, 30 °C | Open record: amylomaltase (CgAM) variant Y23A, pea starch |