Values CatLog read from this paper
Discovery and design of novel glucoamylases suitable for raw starch hydrolysis at moderate temperatures via an integrated bioinformatics-assisted strategy
PMID 41530843doi:10.1186/s13068-025-02725-3Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 4 records (4 values) from this paper: glucoamylase SeGA from Septoria linicola.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| glucoamylase SeGA | Septoria linicola | raw (non-gelatinized) corn flour | 441.1 | — | — | pH 5.5, 60 °C | Open record: glucoamylase SeGA, raw (non-gelatinized) corn flour |
| glucoamylase SeGA | Septoria linicola | Soluble starch | 469.8 | — | — | pH 5.5, 60 °C | Open record: glucoamylase SeGA, Soluble starch |
| glucoamylase SeGAvariant Q339N/A426H/S438G/A440E | Septoria linicola | raw (non-gelatinized) corn flour | 561.3 | — | — | pH 5.5, 60 °C | Open record: glucoamylase SeGA variant Q339N/A426H/S438G/A440E, raw (non-gelatinized) corn flour |
| glucoamylase SeGAvariant Q339N/A426H/S438G/A440E | Septoria linicola | Soluble starch | 599.3 | — | — | pH 5.5, 60 °C | Open record: glucoamylase SeGA variant Q339N/A426H/S438G/A440E, Soluble starch |