EC 3.2.1.3: glucan 1,4-alpha-glucosidase

HydrolasesOpen in Browse

CatLog read 211 records for EC 3.2.1.3 from 17 papers, for 13 organisms. Names in these papers: glucoamylase, glucoamylase (CGA), SusB, extracellular glucoamylase and 9 more.

Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units.

CatLog also holds 60 records for EC 3.2.1.3 that are not yet re-read: from its earlier version, built from the enzyme databases and partly checked against the papers. All records for EC 3.2.1.3 in Browse.

Papers

Papers with records for EC 3.2.1.3
Paper	Organisms	Records
Enzymatic properties of the cysteinesulfinic acid derivative of the catalytic-base mutant Glu400-->Cys of glucoamylase from Aspergillus awamori	Aspergillus awamori	33
Functional roles of Trp337 and Glu632 in Clostridium glucoamylase, as determined by chemical modification, mutagenesis, and the stopped-flow method	Clostridium sp. G0005	30
Protein engineering of Aspergillus awamori glucoamylase to increase its pH optimum	Aspergillus awamori	16
Catalytic properties of two Rhizopus oryzae 99-880 glucoamylase enzymes without starch binding domains expressed in Pichia pastoris	Rhizopus oryzae	15
Structural and functional analysis of a glycoside hydrolase family 97 enzyme from Bacteroides thetaiotaomicron	Bacteroides thetaiotaomicron	13
Protein engineering of the relative specificity of glucoamylase from Aspergillus awamori based on sequence similarities between starch-degrading enzymes	Aspergillus awamori	13
doi:10.1271/bbb1961.49.1633	Paecilomyces varioti	13
Purification and characterization of extracellular alpha-amylase and glucoamylase from the yeast Candida antarctica CBS 6678	Candida antarctica	12
Purification and properties of an extracellular glucoamylase from a diastatic strain of Saccharomyces cerevisiae	Saccharomyces cerevisiae	11
Divergence of catalytic mechanism within a glycosidase family provides insight into evolution of carbohydrate metabolism by human gut flora	Bacteroides thetaiotaomicron	10
doi:10.1002/star.200600493	Aspergillus niger	10
Copy-DNA cloning and characterisation of a potato alpha-glucosidase: expression in Escherichia coli and effects of down-regulation in transgenic potato	Solanum tuberosum	7
Cloning, expression, and characterization of a thermostable glucoamylase from Thermoanaerobacter tengcongensis MB4	Thermoanaerobacter tengcongensis	7
Identification and characterization of MalA in the maltose/maltodextrin operon of Sulfolobus acidocaldarius DSM639	Sulfolobus acidocaldarius	6
Glucoamylase of Caulobacter crescentus CB15: cloning and expression in Escherichia coli and functional identification	Caulobacter crescentus	6
Rational Design of Aspergillus awamori Glucoamylase for Activity Improvement	Aspergillus awamori	5
Discovery and design of novel glucoamylases suitable for raw starch hydrolysis at moderate temperatures via an integrated bioinformatics-assisted strategy	Septoria linicola	4

Records

Records for EC 3.2.1.3 read from the paper
Enzyme	Organism	Substrate	k_cat (s⁻¹)	K_m (mM)	k_cat/K_m (mM⁻¹ s⁻¹)	Conditions	Paper	Open record
alpha-glucosidase (MAL2)	Solanum tuberosum	4-nitrophenyl alpha-D-glucopyranoside	69.6	8.1	8.6 calc.		PMID 11469591	Open record: alpha-glucosidase (MAL2), 4-nitrophenyl alpha-D-glucopyranoside
alpha-glucosidase (MAL2)	Solanum tuberosum	maltoheptaose	35.2	15.1	2.33 calc.	pH 5.5, 30 °C	PMID 11469591	Open record: alpha-glucosidase (MAL2), maltoheptaose
alpha-glucosidase (MAL2)	Solanum tuberosum	maltohexaose	57.3	33	1.7 calc.	pH 5.5, 30 °C	PMID 11469591	Open record: alpha-glucosidase (MAL2), maltohexaose
alpha-glucosidase (MAL2)	Solanum tuberosum	maltopentaose	64.3	4.7	14 calc.	pH 5.5, 30 °C	PMID 11469591	Open record: alpha-glucosidase (MAL2), maltopentaose
alpha-glucosidase (MAL2)	Solanum tuberosum	maltose	35.9	34.5	1.04 calc.	pH 5.5, 30 °C	PMID 11469591	Open record: alpha-glucosidase (MAL2), maltose
alpha-glucosidase (MAL2)	Solanum tuberosum	maltotetraose	74.6	3.7	20 calc.	pH 5.5, 30 °C	PMID 11469591	Open record: alpha-glucosidase (MAL2), maltotetraose
alpha-glucosidase (MAL2)	Solanum tuberosum	maltotriose	100.4	6.9	15 calc.	pH 5.5, 30 °C	PMID 11469591	Open record: alpha-glucosidase (MAL2), maltotriose
BtGH97a (SusB, GH97 alpha-glucosidase)	Bacteroides thetaiotaomicron	2,4-dinitrophenyl alpha-D-glucopyranosidecontinuous spectrophotometric assay	280	0.14	1997	pH 6.6, 37 °C	PMID 18848471	Open record: BtGH97a (SusB, GH97 alpha-glucosidase), 2,4-dinitrophenyl alpha-D-glucopyranoside
BtGH97a (SusB, GH97 alpha-glucosidase)	Bacteroides thetaiotaomicron	2,4-dinitrophenyl alpha-D-glucopyranosidekcat/Km determined directly	—	—	1807	pH 6.6, 37 °C	PMID 18848471	Open record: BtGH97a (SusB, GH97 alpha-glucosidase), 2,4-dinitrophenyl alpha-D-glucopyranoside
BtGH97a (SusB, GH97 alpha-glucosidase)	Bacteroides thetaiotaomicron	4-nitrophenyl alpha-D-glucopyranoside	53	0.085	620	pH 6.6, 37 °C	PMID 18848471	Open record: BtGH97a (SusB, GH97 alpha-glucosidase), 4-nitrophenyl alpha-D-glucopyranoside
BtGH97a (SusB, GH97 alpha-glucosidase)	Bacteroides thetaiotaomicron	maltose	0.015	2	0.0072	pH 6.6, 37 °C	PMID 18848471	Open record: BtGH97a (SusB, GH97 alpha-glucosidase), maltose
BtGH97a (SusB, GH97 alpha-glucosidase)variant E194A	Bacteroides thetaiotaomicron	2,4-dinitrophenyl alpha-D-glucopyranoside	—	—	255	pH 6.6, 37 °C	PMID 18848471	Open record: BtGH97a (SusB, GH97 alpha-glucosidase) variant E194A, 2,4-dinitrophenyl alpha-D-glucopyranoside
BtGH97a (SusB, GH97 alpha-glucosidase)variant E194A	Bacteroides thetaiotaomicron	4-nitrophenyl alpha-D-glucopyranoside	2.8	0.31	9.2	pH 6.6, 37 °C	PMID 18848471	Open record: BtGH97a (SusB, GH97 alpha-glucosidase) variant E194A, 4-nitrophenyl alpha-D-glucopyranoside
BtGH97a (SusB, GH97 alpha-glucosidase)variant E439A	Bacteroides thetaiotaomicron	2,4-dinitrophenyl alpha-D-glucopyranoside	—	—	0.007	pH 6.6, 37 °C	PMID 18848471	Open record: BtGH97a (SusB, GH97 alpha-glucosidase) variant E439A, 2,4-dinitrophenyl alpha-D-glucopyranoside
BtGH97a (SusB, GH97 alpha-glucosidase)variant E526A	Bacteroides thetaiotaomicron	2,4-dinitrophenyl alpha-D-glucopyranoside	—	—	48	pH 6.6, 37 °C	PMID 18848471	Open record: BtGH97a (SusB, GH97 alpha-glucosidase) variant E526A, 2,4-dinitrophenyl alpha-D-glucopyranoside
BtGH97a (SusB, GH97 alpha-glucosidase)variant E532A	Bacteroides thetaiotaomicron	2,4-dinitrophenyl alpha-D-glucopyranoside	—	—	402	pH 6.6, 37 °C	PMID 18848471	Open record: BtGH97a (SusB, GH97 alpha-glucosidase) variant E532A, 2,4-dinitrophenyl alpha-D-glucopyranoside
BtGH97a (SusB, GH97 alpha-glucosidase)variant E532A	Bacteroides thetaiotaomicron	4-nitrophenyl alpha-D-glucopyranoside	1.1	0.14	7.7	pH 6.6, 37 °C	PMID 18848471	Open record: BtGH97a (SusB, GH97 alpha-glucosidase) variant E532A, 4-nitrophenyl alpha-D-glucopyranoside
extracellular glucoamylase	Saccharomyces cerevisiae	Amylopectin	683	—	—	30 °C	PMID 3124820	Open record: extracellular glucoamylase, Amylopectin
extracellular glucoamylase	Saccharomyces cerevisiae	Dextrin	413	—	—	30 °C	PMID 3124820	Open record: extracellular glucoamylase, Dextrin
extracellular glucoamylase	Saccharomyces cerevisiae	Glycogen	328	—	—	30 °C	PMID 3124820	Open record: extracellular glucoamylase, Glycogen
extracellular glucoamylase	Saccharomyces cerevisiae	isomaltose	6	36.47	0.16 calc.	30 °C	PMID 3124820	Open record: extracellular glucoamylase, isomaltose
extracellular glucoamylase	Saccharomyces cerevisiae	maltoheptaose	823	4.15	198 calc.	30 °C	PMID 3124820	Open record: extracellular glucoamylase, maltoheptaose
extracellular glucoamylase	Saccharomyces cerevisiae	maltohexaose	717	3.65	196 calc.	30 °C	PMID 3124820	Open record: extracellular glucoamylase, maltohexaose
extracellular glucoamylase	Saccharomyces cerevisiae	maltopentaose	800	4.33	180 calc.	30 °C	PMID 3124820	Open record: extracellular glucoamylase, maltopentaose
extracellular glucoamylase	Saccharomyces cerevisiae	maltose	52	3.54	15 calc.	30 °C	PMID 3124820	Open record: extracellular glucoamylase, maltose
extracellular glucoamylase	Saccharomyces cerevisiae	maltotetraose	720	4.12	170 calc.	30 °C	PMID 3124820	Open record: extracellular glucoamylase, maltotetraose
extracellular glucoamylase	Saccharomyces cerevisiae	maltotriose	330	3.79	87 calc.	30 °C	PMID 3124820	Open record: extracellular glucoamylase, maltotriose
extracellular glucoamylase	Saccharomyces cerevisiae	Soluble starch	428	—	—	30 °C	PMID 3124820	Open record: extracellular glucoamylase, Soluble starch
glucoamylase	Aspergillus awamori	4-nitrophenyl alpha-D-glucopyranoside	0.25	3.4	0.073	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase, 4-nitrophenyl alpha-D-glucopyranoside
glucoamylase	Aspergillus awamori	alpha-D-glucopyranosyl fluoride	300	70	4.2	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase, alpha-D-glucopyranosyl fluoride
glucoamylase	Aspergillus awamori	isomaltoheptaose	1.3	17	0.077	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase, isomaltoheptaose
glucoamylase	Aspergillus awamori	isomaltohexaose	1.5	18	0.081	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase, isomaltohexaose
glucoamylase	Aspergillus awamori	isomaltopentaose	1.2	16	0.077	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase, isomaltopentaose
glucoamylase	Aspergillus awamori	isomaltose	0.72	23.5	0.031	pH 4.4, 45 °C	PMID 9681871	Open record: glucoamylase, isomaltose
glucoamylase	Aspergillus awamori	isomaltotetraose	0.99	15	0.069	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase, isomaltotetraose
glucoamylase	Aspergillus awamori	isomaltotriose	0.64	18	0.036	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase, isomaltotriose
glucoamylase	Aspergillus awamori	kojibiose	0.13	150	8.4 × 10⁻⁴	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase, kojibiose
glucoamylase	Aspergillus awamori	maltoheptaose	72.3	0.083	870	pH 4.4, 45 °C	PMID 9681871	Open record: glucoamylase, maltoheptaose
glucoamylase	Aspergillus awamori	maltose	20.4	1.01	20.3	pH 4.4, 45 °C	PMID 9681871	Open record: glucoamylase, maltose
glucoamylase	Aspergillus awamori	nigerose	0.14	32	0.0044	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase, nigerose
glucoamylase	Aspergillus awamori	panose	6.9	17	0.41	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase, panose
glucoamylasevariant C320A/E400C (Cys400 GA)	Aspergillus awamori	maltoheptaose	0.12	0.45	0.26	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase variant C320A/E400C (Cys400 GA), maltoheptaose
glucoamylasevariant C320A/E400C (Cys400 GA)	Aspergillus awamori	maltohexaose	0.12	0.51	0.23	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase variant C320A/E400C (Cys400 GA), maltohexaose
glucoamylasevariant C320A/E400C (Cys400 GA)	Aspergillus awamori	maltopentaose	0.12	0.49	0.24	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase variant C320A/E400C (Cys400 GA), maltopentaose
glucoamylasevariant C320A/E400C (Cys400 GA)	Aspergillus awamori	maltose	0.015	2.7	0.0055	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase variant C320A/E400C (Cys400 GA), maltose
glucoamylasevariant C320A/E400C (Cys400 GA)	Aspergillus awamori	maltotetraose	0.11	0.61	0.19	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase variant C320A/E400C (Cys400 GA), maltotetraose
glucoamylasevariant C320A/E400C (Cys400 GA)	Aspergillus awamori	maltotriose	0.062	1.1	0.058	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase variant C320A/E400C (Cys400 GA), maltotriose
glucoamylasevariant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA)	Aspergillus awamori	4-nitrophenyl alpha-D-glucopyranoside	0.73	4	0.18	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase variant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA), 4-nitrophenyl alpha-D-glucopyranoside
glucoamylasevariant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA)	Aspergillus awamori	alpha-D-glucopyranosyl fluoride	970	110	8.9	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase variant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA), alpha-D-glucopyranosyl fluoride
glucoamylasevariant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA)	Aspergillus awamori	isomaltoheptaose	3.9	37	0.107	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase variant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA), isomaltoheptaose
glucoamylasevariant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA)	Aspergillus awamori	isomaltohexaose	4.3	42	0.102	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase variant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA), isomaltohexaose
glucoamylasevariant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA)	Aspergillus awamori	isomaltopentaose	3.9	38	0.102	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase variant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA), isomaltopentaose
glucoamylasevariant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA)	Aspergillus awamori	isomaltose	0.23	32	0.0072	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase variant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA), isomaltose
glucoamylasevariant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA)	Aspergillus awamori	isomaltotetraose	2.6	36	0.073	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase variant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA), isomaltotetraose
glucoamylasevariant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA)	Aspergillus awamori	isomaltotriose	1.4	32	0.043	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase variant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA), isomaltotriose
glucoamylasevariant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA)	Aspergillus awamori	kojibiose	0.14	120	0.0012	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase variant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA), kojibiose
glucoamylasevariant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA)	Aspergillus awamori	maltoheptaose	86	0.45	190	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase variant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA), maltoheptaose
glucoamylasevariant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA)	Aspergillus awamori	maltohexaose	89	0.55	160	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase variant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA), maltohexaose
glucoamylasevariant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA)	Aspergillus awamori	maltopentaose	83	0.58	140	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase variant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA), maltopentaose
glucoamylasevariant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA)	Aspergillus awamori	maltose	10.4	2.5	4.2	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase variant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA), maltose
glucoamylasevariant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA)	Aspergillus awamori	maltotetraose	76	0.68	110	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase variant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA), maltotetraose
glucoamylasevariant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA)	Aspergillus awamori	maltotriose	42	0.96	44	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase variant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA), maltotriose
glucoamylasevariant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA)	Aspergillus awamori	nigerose	0.28	92	0.0031	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase variant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA), nigerose
glucoamylasevariant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA)	Aspergillus awamori	panose	14	42	0.33	pH 4.5, 45 °C	PMID 9521694	Open record: glucoamylase variant C320A/E400C, Cys400 oxidized to cysteinesulfinic acid (Cys400-SO2H GA), panose
glucoamylasevariant G183K	Aspergillus awamori	isomaltose	0.53	39	0.0136	pH 4.4, 45 °C	PMID 7716159	Open record: glucoamylase variant G183K, isomaltose
glucoamylasevariant G183K	Aspergillus awamori	maltoheptaose	72	0.14	514	pH 4.4, 45 °C	PMID 7716159	Open record: glucoamylase variant G183K, maltoheptaose
glucoamylasevariant G183K	Aspergillus awamori	maltose	10.4	1.08	9.6	pH 4.4, 45 °C	PMID 7716159	Open record: glucoamylase variant G183K, maltose
glucoamylasevariant S119Y	Aspergillus awamori	isomaltose	0.36	42	0.00857	pH 4.4, 45 °C	PMID 7716159	Open record: glucoamylase variant S119Y, isomaltose
glucoamylasevariant S119Y	Aspergillus awamori	maltoheptaose	57	0.158	360	pH 4.4, 45 °C	PMID 7716159	Open record: glucoamylase variant S119Y, maltoheptaose
glucoamylasevariant S119Y	Aspergillus awamori	maltohexaose	50.3	0.206	251.3	pH 4.5, 45 °C	PMID 7716159	Open record: glucoamylase variant S119Y, maltohexaose
glucoamylasevariant S119Y	Aspergillus awamori	maltopentaose	41.8	0.17	245.8	pH 4.5, 45 °C	PMID 7716159	Open record: glucoamylase variant S119Y, maltopentaose
glucoamylasevariant S119Y	Aspergillus awamori	maltose	10.1	1.1	9.2	pH 4.4, 45 °C	PMID 7716159	Open record: glucoamylase variant S119Y, maltose
glucoamylasevariant S119Y	Aspergillus awamori	maltotetraose	49.9	0.25	199.5	pH 4.5, 45 °C	PMID 7716159	Open record: glucoamylase variant S119Y, maltotetraose
glucoamylasevariant S119Y	Aspergillus awamori	maltotriose	45.4	0.39	116.5	pH 4.5, 45 °C	PMID 7716159	Open record: glucoamylase variant S119Y, maltotriose
glucoamylasevariant S184H	Aspergillus awamori	isomaltose	0.29	27	0.011	pH 4.4, 45 °C	PMID 7716159	Open record: glucoamylase variant S184H, isomaltose
glucoamylasevariant S184H	Aspergillus awamori	maltoheptaose	79	0.14	567	pH 4.4, 45 °C	PMID 7716159	Open record: glucoamylase variant S184H, maltoheptaose
glucoamylasevariant S184H	Aspergillus awamori	maltose	9.8	0.9	10.9	pH 4.4, 45 °C	PMID 7716159	Open record: glucoamylase variant S184H, maltose
glucoamylasevariant S411A	Aspergillus awamori	isomaltose	0.63	27.9	0.022	pH 4.4, 45 °C	PMID 9681871	Open record: glucoamylase variant S411A, isomaltose
glucoamylasevariant S411A	Aspergillus awamori	maltoheptaose	59.4	0.104	570	pH 4.4, 45 °C	PMID 9681871	Open record: glucoamylase variant S411A, maltoheptaose
glucoamylasevariant S411A	Aspergillus awamori	maltose	18.9	1.26	15	pH 4.4, 45 °C	PMID 9681871	Open record: glucoamylase variant S411A, maltose
glucoamylasevariant S411C	Aspergillus awamori	isomaltose	0.22	12.3	0.018	pH 4.4, 45 °C	PMID 9681871	Open record: glucoamylase variant S411C, isomaltose
glucoamylasevariant S411C	Aspergillus awamori	maltoheptaose	33	0.07	474	pH 4.4, 45 °C	PMID 9681871	Open record: glucoamylase variant S411C, maltoheptaose
glucoamylasevariant S411C	Aspergillus awamori	maltose	7.78	0.53	14.8	pH 4.4, 45 °C	PMID 9681871	Open record: glucoamylase variant S411C, maltose
glucoamylasevariant S411D	Aspergillus awamori	maltoheptaose	15.8	0.148	107	pH 4.4, 45 °C	PMID 9681871	Open record: glucoamylase variant S411D, maltoheptaose
glucoamylasevariant S411D	Aspergillus awamori	maltose	4.36	3.58	1.22	pH 4.4, 45 °C	PMID 9681871	Open record: glucoamylase variant S411D, maltose
glucoamylasevariant S411G	Aspergillus awamori	isomaltose	0.93	26.2	0.036	pH 4.4, 45 °C	PMID 9681871	Open record: glucoamylase variant S411G, isomaltose
glucoamylasevariant S411G	Aspergillus awamori	maltoheptaose	84	0.132	634	pH 4.4, 45 °C	PMID 9681871	Open record: glucoamylase variant S411G, maltoheptaose
glucoamylasevariant S411G	Aspergillus awamori	maltose	23	1.59	14.5	pH 4.4, 45 °C	PMID 9681871	Open record: glucoamylase variant S411G, maltose
glucoamylasevariant S411H	Aspergillus awamori	maltoheptaose	32.4	0.336	97	pH 4.4, 45 °C	PMID 9681871	Open record: glucoamylase variant S411H, maltoheptaose
glucoamylasevariant S411H	Aspergillus awamori	maltose	5.31	3.67	1.45	pH 4.4, 45 °C	PMID 9681871	Open record: glucoamylase variant S411H, maltose
glucoamylase	Aspergillus niger	maltose	7.55	0.83	9.08	pH 4.5, 35 °C	doi:10.1002/star.200600493	Open record: glucoamylase, maltose
glucoamylasevariant H391Y	Aspergillus niger	maltose	10.5	0.82	12.73	pH 4.5, 35 °C	doi:10.1002/star.200600493	Open record: glucoamylase variant H391Y, maltose
glucoamylasevariant N20C/A27C/S30P/T62A/S119P/G137A/T290A/H391Y (THS8)	Aspergillus niger	maltose	11.32	1	11.32	pH 4.5, 35 °C	doi:10.1002/star.200600493	Open record: glucoamylase variant N20C/A27C/S30P/T62A/S119P/G137A/T290A/H391Y (THS8), maltose
glucoamylasevariant S119P	Aspergillus niger	maltose	13.31	0.89	14.94	pH 4.5, 35 °C	doi:10.1002/star.200600493	Open record: glucoamylase variant S119P, maltose
glucoamylasevariant S30P/H391Y	Aspergillus niger	maltose	10.13	1.19	9.33	pH 4.5, 35 °C	doi:10.1002/star.200600493	Open record: glucoamylase variant S30P/H391Y, maltose
glucoamylasevariant S30P/T290A	Aspergillus niger	maltose	7.35	1.35	5.47	pH 4.5, 35 °C	doi:10.1002/star.200600493	Open record: glucoamylase variant S30P/T290A, maltose
glucoamylasevariant S30P/T290A/H391Y	Aspergillus niger	maltose	9.3	1.16	8.03	pH 4.5, 35 °C	doi:10.1002/star.200600493	Open record: glucoamylase variant S30P/T290A/H391Y, maltose
glucoamylasevariant S30P/T62A/H391Y	Aspergillus niger	maltose	9.42	0.88	10.72	pH 4.5, 35 °C	doi:10.1002/star.200600493	Open record: glucoamylase variant S30P/T62A/H391Y, maltose
glucoamylasevariant T290A	Aspergillus niger	maltose	7.46	0.78	9.61	pH 4.5, 35 °C	doi:10.1002/star.200600493	Open record: glucoamylase variant T290A, maltose
glucoamylasevariant T62A	Aspergillus niger	maltose	8.99	0.76	11.88	pH 4.5, 35 °C	doi:10.1002/star.200600493	Open record: glucoamylase variant T62A, maltose
glucoamylase	Candida antarctica	Amylopectin (potato)	123	—	—	pH 4.2, 40 °C	PMID 3106037	Open record: glucoamylase, Amylopectin (potato)
glucoamylase	Candida antarctica	Dextran	3.9	—	—	pH 4.2, 40 °C	PMID 3106037	Open record: glucoamylase, Dextran
glucoamylase	Candida antarctica	Glycogen (oyster)	85	—	—	pH 4.2, 40 °C	PMID 3106037	Open record: glucoamylase, Glycogen (oyster)
glucoamylase	Candida antarctica	Glycogen (rat liver)	77	—	—	pH 4.2, 40 °C	PMID 3106037	Open record: glucoamylase, Glycogen (rat liver)
glucoamylase	Candida antarctica	Maltoheptaose	153	3.3	46 calc.	pH 4.2, 40 °C	PMID 3106037	Open record: glucoamylase, Maltoheptaose
glucoamylase	Candida antarctica	Maltopentaose	133	5.1	26 calc.	pH 4.2, 40 °C	PMID 3106037	Open record: glucoamylase, Maltopentaose
glucoamylase	Candida antarctica	Maltose	5.5	15.8	0.35 calc.	pH 4.2, 40 °C	PMID 3106037	Open record: glucoamylase, Maltose
glucoamylase	Candida antarctica	Maltotriose	9.6	10.6	0.91 calc.	pH 4.2, 40 °C	PMID 3106037	Open record: glucoamylase, Maltotriose
glucoamylase	Candida antarctica	Pullulan	2.5	—	—	pH 4.2, 40 °C	PMID 3106037	Open record: glucoamylase, Pullulan
glucoamylase	Candida antarctica	Short-chain amylose	155	0.4	390 calc.	pH 4.2, 40 °C	PMID 3106037	Open record: glucoamylase, Short-chain amylose
glucoamylase	Candida antarctica	Soluble starch (Merck)	137	—	—	pH 4.2, 40 °C	PMID 3106037	Open record: glucoamylase, Soluble starch (Merck)
glucoamylase	Candida antarctica	Soluble starch (Zulkowsky type)	129	—	—	pH 4.2, 40 °C	PMID 3106037	Open record: glucoamylase, Soluble starch (Zulkowsky type)
glucoamylase	Paecilomyces varioti	amylose, average degree of polymerization 13	37.7	0.04	943	pH 4.5, 37 °C	doi:10.1271/bbb1961.49.1633	Open record: glucoamylase, amylose, average degree of polymerization 13
glucoamylase	Paecilomyces varioti	amylose, average degree of polymerization 17	36.5	0.03	1217	pH 4.5, 37 °C	doi:10.1271/bbb1961.49.1633	Open record: glucoamylase, amylose, average degree of polymerization 17
glucoamylase	Paecilomyces varioti	Isomaltose	0.4	59	0.01	pH 4.5, 37 °C	doi:10.1271/bbb1961.49.1633	Open record: glucoamylase, Isomaltose
glucoamylase	Paecilomyces varioti	Maltoheptaose	46.6	0.11	424	pH 4.5, 37 °C	doi:10.1271/bbb1961.49.1633	Open record: glucoamylase, Maltoheptaose
glucoamylase	Paecilomyces varioti	Maltohexaose	41.6	0.12	347	pH 4.5, 37 °C	doi:10.1271/bbb1961.49.1633	Open record: glucoamylase, Maltohexaose
glucoamylase	Paecilomyces varioti	Maltopentaose	41.1	0.13	316	pH 4.5, 37 °C	doi:10.1271/bbb1961.49.1633	Open record: glucoamylase, Maltopentaose
glucoamylase	Paecilomyces varioti	Maltose	7.2	1.2	6	pH 4.5, 37 °C	doi:10.1271/bbb1961.49.1633	Open record: glucoamylase, Maltose
glucoamylase	Paecilomyces varioti	Maltotetraose	43.4	0.14	310	pH 4.5, 37 °C	doi:10.1271/bbb1961.49.1633	Open record: glucoamylase, Maltotetraose
glucoamylase	Paecilomyces varioti	Maltotriose	27.2	0.26	105	pH 4.5, 37 °C	doi:10.1271/bbb1961.49.1633	Open record: glucoamylase, Maltotriose
glucoamylase	Paecilomyces varioti	Nigerose	2.2	22	0.1	pH 4.5, 37 °C	doi:10.1271/bbb1961.49.1633	Open record: glucoamylase, Nigerose
glucoamylase	Paecilomyces varioti	Panose	9.1	12	0.8	pH 4.5, 37 °C	doi:10.1271/bbb1961.49.1633	Open record: glucoamylase, Panose
glucoamylase	Paecilomyces varioti	phenyl alpha-maltoside	11	0.31	35	pH 4.5, 37 °C	doi:10.1271/bbb1961.49.1633	Open record: glucoamylase, phenyl alpha-maltoside
glucoamylase	Paecilomyces varioti	Soluble starch	49.1	0.0011	4.46 × 10⁴	pH 4.5, 37 °C	doi:10.1271/bbb1961.49.1633	Open record: glucoamylase, Soluble starch
glucoamylase (AGAM)variant G57A/N181Q (G57A)	Aspergillus awamori	soluble potato starch	48.3	—	—	pH 4.7, 30 °C	PMID 42776784	Open record: glucoamylase (AGAM) variant G57A/N181Q (G57A), soluble potato starch
glucoamylase (AGAM)variant N181Q (AGAM)	Aspergillus awamori	soluble potato starch	45	—	—	pH 4.7, 30 °C	PMID 42776784	Open record: glucoamylase (AGAM) variant N181Q (AGAM), soluble potato starch
glucoamylase (AGAM)variant N181Q/C319A (C319A)	Aspergillus awamori	soluble potato starch	43.4	—	—	pH 4.7, 30 °C	PMID 42776784	Open record: glucoamylase (AGAM) variant N181Q/C319A (C319A), soluble potato starch
glucoamylase (AGAM)variant N181Q/C319T (C319T)	Aspergillus awamori	soluble potato starch	45.9	—	—	pH 4.7, 30 °C	PMID 42776784	Open record: glucoamylase (AGAM) variant N181Q/C319T (C319T), soluble potato starch
glucoamylase (AGAM)variant N181Q/D237G (D237G)	Aspergillus awamori	soluble potato starch	57.7	—	—	pH 4.7, 30 °C	PMID 42776784	Open record: glucoamylase (AGAM) variant N181Q/D237G (D237G), soluble potato starch
glucoamylase (CauloGA)	Caulobacter crescentus	Maltoheptaose	114	0.04	2.85 × 10³	pH 5, 30 °C	PMID 24468405	Open record: glucoamylase (CauloGA), Maltoheptaose
glucoamylase (CauloGA)	Caulobacter crescentus	Maltohexaose	125	0.05	2.5 × 10³	pH 5, 30 °C	PMID 24468405	Open record: glucoamylase (CauloGA), Maltohexaose
glucoamylase (CauloGA)	Caulobacter crescentus	Maltopentaose	122	0.03	4.07 × 10³	pH 5, 30 °C	PMID 24468405	Open record: glucoamylase (CauloGA), Maltopentaose
glucoamylase (CauloGA)	Caulobacter crescentus	Maltose	38.2	0.87	43.9	pH 5, 30 °C	PMID 24468405	Open record: glucoamylase (CauloGA), Maltose
glucoamylase (CauloGA)	Caulobacter crescentus	Maltotetraose	155	0.14	1.11 × 10³	pH 5, 30 °C	PMID 24468405	Open record: glucoamylase (CauloGA), Maltotetraose
glucoamylase (CauloGA)	Caulobacter crescentus	Maltotriose	150	0.16	938	pH 5, 30 °C	PMID 24468405	Open record: glucoamylase (CauloGA), Maltotriose
glucoamylase (CGA)	Clostridium sp. G0005	Maltoheptaose	60.52	0.24	250 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA), Maltoheptaose
glucoamylase (CGA)	Clostridium sp. G0005	Maltohexaose	53.98	0.18	300 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA), Maltohexaose
glucoamylase (CGA)	Clostridium sp. G0005	Maltopentaose	59.24	0.21	280 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA), Maltopentaose
glucoamylase (CGA)	Clostridium sp. G0005	Maltose	6.92	2.46	2.81 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA), Maltose
glucoamylase (CGA)	Clostridium sp. G0005	Maltotetraose	59.47	0.27	220 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA), Maltotetraose
glucoamylase (CGA)	Clostridium sp. G0005	Maltotriose	45.55	0.41	110 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA), Maltotriose
glucoamylase (CGA)variant W321F	Clostridium sp. G0005	Maltoheptaose	29.44	0.2	150 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA) variant W321F, Maltoheptaose
glucoamylase (CGA)variant W321F	Clostridium sp. G0005	Maltohexaose	24.19	0.16	150 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA) variant W321F, Maltohexaose
glucoamylase (CGA)variant W321F	Clostridium sp. G0005	Maltopentaose	26.54	0.18	150 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA) variant W321F, Maltopentaose
glucoamylase (CGA)variant W321F	Clostridium sp. G0005	Maltose	6.8	3.1	2.2 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA) variant W321F, Maltose
glucoamylase (CGA)variant W321F	Clostridium sp. G0005	Maltotetraose	28.56	0.19	150 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA) variant W321F, Maltotetraose
glucoamylase (CGA)variant W321F	Clostridium sp. G0005	Maltotriose	24.81	0.33	75 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA) variant W321F, Maltotriose
glucoamylase (CGA)variant W337F	Clostridium sp. G0005	Maltoheptaose	0.044	0.04	1.1 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA) variant W337F, Maltoheptaose
glucoamylase (CGA)variant W337F	Clostridium sp. G0005	Maltohexaose	0.041	0.04	1.0 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA) variant W337F, Maltohexaose
glucoamylase (CGA)variant W337F	Clostridium sp. G0005	Maltopentaose	0.052	0.09	0.58 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA) variant W337F, Maltopentaose
glucoamylase (CGA)variant W337F	Clostridium sp. G0005	Maltose	0.006	0.5	0.012 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA) variant W337F, Maltose
glucoamylase (CGA)variant W337F	Clostridium sp. G0005	Maltotetraose	0.052	0.13	0.40 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA) variant W337F, Maltotetraose
glucoamylase (CGA)variant W337F	Clostridium sp. G0005	Maltotriose	0.032	0.18	0.18 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA) variant W337F, Maltotriose
glucoamylase (CGA)variant W433F	Clostridium sp. G0005	Maltoheptaose	49.22	0.32	150 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA) variant W433F, Maltoheptaose
glucoamylase (CGA)variant W433F	Clostridium sp. G0005	Maltohexaose	38.49	0.25	150 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA) variant W433F, Maltohexaose
glucoamylase (CGA)variant W433F	Clostridium sp. G0005	Maltopentaose	45.53	0.24	190 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA) variant W433F, Maltopentaose
glucoamylase (CGA)variant W433F	Clostridium sp. G0005	Maltose	4.22	2.59	1.63 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA) variant W433F, Maltose
glucoamylase (CGA)variant W433F	Clostridium sp. G0005	Maltotetraose	45.75	0.33	140 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA) variant W433F, Maltotetraose
glucoamylase (CGA)variant W433F	Clostridium sp. G0005	Maltotriose	33.54	0.47	71 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA) variant W433F, Maltotriose
glucoamylase (CGA)variant W569F	Clostridium sp. G0005	Maltoheptaose	65.38	0.29	230 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA) variant W569F, Maltoheptaose
glucoamylase (CGA)variant W569F	Clostridium sp. G0005	Maltohexaose	55.71	0.22	250 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA) variant W569F, Maltohexaose
glucoamylase (CGA)variant W569F	Clostridium sp. G0005	Maltopentaose	60.17	0.24	250 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA) variant W569F, Maltopentaose
glucoamylase (CGA)variant W569F	Clostridium sp. G0005	Maltose	6.67	2.56	2.61 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA) variant W569F, Maltose
glucoamylase (CGA)variant W569F	Clostridium sp. G0005	Maltotetraose	61.66	0.3	210 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA) variant W569F, Maltotetraose
glucoamylase (CGA)variant W569F	Clostridium sp. G0005	Maltotriose	46.61	0.37	130 calc.	pH 4.5, 25 °C	PMID 7906268	Open record: glucoamylase (CGA) variant W569F, Maltotriose
glucoamylase (TtcGA)	Thermoanaerobacter tengcongensis	isomaltose	10.7	2.41	4.44	pH 5, 75 °C	PMID 20155355	Open record: glucoamylase (TtcGA), isomaltose
glucoamylase (TtcGA)	Thermoanaerobacter tengcongensis	maltoheptaose	343	2.21	155	pH 5, 75 °C	PMID 20155355	Open record: glucoamylase (TtcGA), maltoheptaose
glucoamylase (TtcGA)	Thermoanaerobacter tengcongensis	maltohexaose	459	1.88	244	pH 5, 75 °C	PMID 20155355	Open record: glucoamylase (TtcGA), maltohexaose
glucoamylase (TtcGA)	Thermoanaerobacter tengcongensis	maltopentaose	518	1.63	318	pH 5, 75 °C	PMID 20155355	Open record: glucoamylase (TtcGA), maltopentaose
glucoamylase (TtcGA)	Thermoanaerobacter tengcongensis	maltose	149	13.4	11.1	pH 5, 75 °C	PMID 20155355	Open record: glucoamylase (TtcGA), maltose
glucoamylase (TtcGA)	Thermoanaerobacter tengcongensis	maltotetraose	460	1.35	341	pH 5, 75 °C	PMID 20155355	Open record: glucoamylase (TtcGA), maltotetraose
glucoamylase (TtcGA)	Thermoanaerobacter tengcongensis	maltotriose	368	1.93	191	pH 5, 75 °C	PMID 20155355	Open record: glucoamylase (TtcGA), maltotriose
glucoamylase AmyC	Rhizopus oryzae	maltohexaose	71.3	0.287	248	pH 5.5, 40 °C	PMID 20549574	Open record: glucoamylase AmyC, maltohexaose
glucoamylase AmyC	Rhizopus oryzae	maltohexaose	6.59	0.115	57.3	pH 5.5, 8 °C	PMID 20549574	Open record: glucoamylase AmyC, maltohexaose
glucoamylase AmyC	Rhizopus oryzae	maltopentaose	73.7	0.224	329	pH 5.5, 40 °C	PMID 20549574	Open record: glucoamylase AmyC, maltopentaose
glucoamylase AmyC	Rhizopus oryzae	maltose	9.3	0.53	17.5	pH 5.5, 40 °C	PMID 20549574	Open record: glucoamylase AmyC, maltose
glucoamylase AmyC	Rhizopus oryzae	maltose	1.31	0.386	3.39	pH 5.5, 8 °C	PMID 20549574	Open record: glucoamylase AmyC, maltose
glucoamylase AmyC	Rhizopus oryzae	maltotetraose	71.1	0.276	257	pH 5.5, 40 °C	PMID 20549574	Open record: glucoamylase AmyC, maltotetraose
glucoamylase AmyC	Rhizopus oryzae	maltotriose	54.7	0.487	112	pH 5.5, 40 °C	PMID 20549574	Open record: glucoamylase AmyC, maltotriose
glucoamylase AmyC	Rhizopus oryzae	maltotriose	4.91	0.348	14.1	pH 5.5, 8 °C	PMID 20549574	Open record: glucoamylase AmyC, maltotriose
glucoamylase AmyC	Rhizopus oryzae	soluble starch	58.2	—	—	pH 5.5, 40 °C	PMID 20549574	Open record: glucoamylase AmyC, soluble starch
glucoamylase AmyD	Rhizopus oryzae	maltohexaose	38.4	0.62	61.9	pH 6, 40 °C	PMID 20549574	Open record: glucoamylase AmyD, maltohexaose
glucoamylase AmyD	Rhizopus oryzae	maltopentaose	43.8	0.93	46.9	pH 6, 40 °C	PMID 20549574	Open record: glucoamylase AmyD, maltopentaose
glucoamylase AmyD	Rhizopus oryzae	maltose	6.08	3.78	1.61	pH 6, 40 °C	PMID 20549574	Open record: glucoamylase AmyD, maltose
glucoamylase AmyD	Rhizopus oryzae	maltotetraose	40	1.51	26.5	pH 6, 40 °C	PMID 20549574	Open record: glucoamylase AmyD, maltotetraose
glucoamylase AmyD	Rhizopus oryzae	maltotriose	19.5	1.88	10.4	pH 6, 40 °C	PMID 20549574	Open record: glucoamylase AmyD, maltotriose
glucoamylase AmyD	Rhizopus oryzae	soluble starch	35.1	—	—	pH 6, 40 °C	PMID 20549574	Open record: glucoamylase AmyD, soluble starch
glucoamylase SeGA	Septoria linicola	raw (non-gelatinized) corn flour	441.1	—	—	pH 5.5, 60 °C	PMID 41530843	Open record: glucoamylase SeGA, raw (non-gelatinized) corn flour
glucoamylase SeGA	Septoria linicola	Soluble starch	469.8	—	—	pH 5.5, 60 °C	PMID 41530843	Open record: glucoamylase SeGA, Soluble starch
glucoamylase SeGAvariant Q339N/A426H/S438G/A440E	Septoria linicola	raw (non-gelatinized) corn flour	561.3	—	—	pH 5.5, 60 °C	PMID 41530843	Open record: glucoamylase SeGA variant Q339N/A426H/S438G/A440E, raw (non-gelatinized) corn flour
glucoamylase SeGAvariant Q339N/A426H/S438G/A440E	Septoria linicola	Soluble starch	599.3	—	—	pH 5.5, 60 °C	PMID 41530843	Open record: glucoamylase SeGA variant Q339N/A426H/S438G/A440E, Soluble starch
MalA (alpha-glucosidase)	Sulfolobus acidocaldarius	Maltohexaose	372.2	0.52	715.8	pH 5, 95 °C	PMID 23396915	Open record: MalA (alpha-glucosidase), Maltohexaose
MalA (alpha-glucosidase)	Sulfolobus acidocaldarius	Maltopentaose	611.1	0.32	1910	pH 5, 95 °C	PMID 23396915	Open record: MalA (alpha-glucosidase), Maltopentaose
MalA (alpha-glucosidase)	Sulfolobus acidocaldarius	Maltose	1278	0.8	1597	pH 5, 95 °C	PMID 23396915	Open record: MalA (alpha-glucosidase), Maltose
MalA (alpha-glucosidase)	Sulfolobus acidocaldarius	Maltotetraose	527	0.3	1759	pH 5, 95 °C	PMID 23396915	Open record: MalA (alpha-glucosidase), Maltotetraose
MalA (alpha-glucosidase)	Sulfolobus acidocaldarius	Maltotriose	550	0.3	1833	pH 5, 95 °C	PMID 23396915	Open record: MalA (alpha-glucosidase), Maltotriose
MalA (alpha-glucosidase)	Sulfolobus acidocaldarius	p-nitrophenyl alpha-glucopyranoside	16.7	0.87	19.2	pH 5, 95 °C	PMID 23396915	Open record: MalA (alpha-glucosidase), p-nitrophenyl alpha-glucopyranoside
SusB	Bacteroides thetaiotaomicron	Amylose DP17	321	6.89	46.6	pH 6.5, 37 °C	PMID 18981178	Open record: SusB, Amylose DP17
SusB	Bacteroides thetaiotaomicron	Isomaltose (α-1,6)	105	6.34	16.6	pH 6.5, 37 °C	PMID 18981178	Open record: SusB, Isomaltose (α-1,6)
SusB	Bacteroides thetaiotaomicron	Kojibiose (α-1,2)	141	2.39	58.9	pH 6.5, 37 °C	PMID 18981178	Open record: SusB, Kojibiose (α-1,2)
SusB	Bacteroides thetaiotaomicron	Maltoheptaose	381	4.58	83.3	pH 6.5, 37 °C	PMID 18981178	Open record: SusB, Maltoheptaose
SusB	Bacteroides thetaiotaomicron	Maltohexaose	346	2.71	128	pH 6.5, 37 °C	PMID 18981178	Open record: SusB, Maltohexaose
SusB	Bacteroides thetaiotaomicron	Maltopentaose	434	1.29	337	pH 6.5, 37 °C	PMID 18981178	Open record: SusB, Maltopentaose
SusB	Bacteroides thetaiotaomicron	Maltose	182	1.05	172	pH 6.5, 37 °C	PMID 18981178	Open record: SusB, Maltose
SusB	Bacteroides thetaiotaomicron	Maltotetraose	321	0.64	504	pH 6.5, 37 °C	PMID 18981178	Open record: SusB, Maltotetraose
SusB	Bacteroides thetaiotaomicron	Maltotriose	270	0.29	943	pH 6.5, 37 °C	PMID 18981178	Open record: SusB, Maltotriose
SusB	Bacteroides thetaiotaomicron	Nigerose (α-1,3)	207	3.14	66.1	pH 6.5, 37 °C	PMID 18981178	Open record: SusB, Nigerose (α-1,3)
SusB	Bacteroides thetaiotaomicron	p-nitrophenyl α-D-glucopyranoside	161	0.16	1023	pH 6.5, 37 °C	PMID 18981178	Open record: SusB, p-nitrophenyl α-D-glucopyranoside
SusB	Bacteroides thetaiotaomicron	Soluble starch	115	0.67	172	pH 6.5, 37 °C	PMID 18981178	Open record: SusB, Soluble starch
SusB	Bacteroides thetaiotaomicron	α-D-glucopyranosyl-(1→6)-α-D-glucopyranosyl-(1→4)-D-glucopyranose	160	0.31	513	pH 6.5, 37 °C	PMID 18981178	Open record: SusB, α-D-glucopyranosyl-(1→6)-α-D-glucopyranosyl-(1→4)-D-glucopyranose