Values CatLog read from this paper
Rational Design of Aspergillus awamori Glucoamylase for Activity Improvement
PMID 42776784doi:10.3390/biotech15040074Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 5 records (5 values) from this paper: glucoamylase (AGAM) from Aspergillus awamori.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| glucoamylase (AGAM)variant G57A/N181Q (G57A) | Aspergillus awamori | soluble potato starch | 48.3 | — | — | pH 4.7, 30 °C | Open record: glucoamylase (AGAM) variant G57A/N181Q (G57A), soluble potato starch |
| glucoamylase (AGAM)variant N181Q (AGAM) | Aspergillus awamori | soluble potato starch | 45 | — | — | pH 4.7, 30 °C | Open record: glucoamylase (AGAM) variant N181Q (AGAM), soluble potato starch |
| glucoamylase (AGAM)variant N181Q/C319A (C319A) | Aspergillus awamori | soluble potato starch | 43.4 | — | — | pH 4.7, 30 °C | Open record: glucoamylase (AGAM) variant N181Q/C319A (C319A), soluble potato starch |
| glucoamylase (AGAM)variant N181Q/C319T (C319T) | Aspergillus awamori | soluble potato starch | 45.9 | — | — | pH 4.7, 30 °C | Open record: glucoamylase (AGAM) variant N181Q/C319T (C319T), soluble potato starch |
| glucoamylase (AGAM)variant N181Q/D237G (D237G) | Aspergillus awamori | soluble potato starch | 57.7 | — | — | pH 4.7, 30 °C | Open record: glucoamylase (AGAM) variant N181Q/D237G (D237G), soluble potato starch |