Values CatLog read from this paper
Protein engineering of the relative specificity of glucoamylase from Aspergillus awamori based on sequence similarities between starch-degrading enzymes
PMID 7716159doi:10.1093/protein/7.12.1479Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 13 records (39 values) from this paper: glucoamylase from Aspergillus awamori.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| glucoamylasevariant G183K | Aspergillus awamori | isomaltose | 0.53 | 39 | 0.0136 | pH 4.4, 45 °C | Open record: glucoamylase variant G183K, isomaltose |
| glucoamylasevariant G183K | Aspergillus awamori | maltoheptaose | 72 | 0.14 | 514 | pH 4.4, 45 °C | Open record: glucoamylase variant G183K, maltoheptaose |
| glucoamylasevariant G183K | Aspergillus awamori | maltose | 10.4 | 1.08 | 9.6 | pH 4.4, 45 °C | Open record: glucoamylase variant G183K, maltose |
| glucoamylasevariant S119Y | Aspergillus awamori | isomaltose | 0.36 | 42 | 0.00857 | pH 4.4, 45 °C | Open record: glucoamylase variant S119Y, isomaltose |
| glucoamylasevariant S119Y | Aspergillus awamori | maltoheptaose | 57 | 0.158 | 360 | pH 4.4, 45 °C | Open record: glucoamylase variant S119Y, maltoheptaose |
| glucoamylasevariant S119Y | Aspergillus awamori | maltohexaose | 50.3 | 0.206 | 251.3 | pH 4.5, 45 °C | Open record: glucoamylase variant S119Y, maltohexaose |
| glucoamylasevariant S119Y | Aspergillus awamori | maltopentaose | 41.8 | 0.17 | 245.8 | pH 4.5, 45 °C | Open record: glucoamylase variant S119Y, maltopentaose |
| glucoamylasevariant S119Y | Aspergillus awamori | maltose | 10.1 | 1.1 | 9.2 | pH 4.4, 45 °C | Open record: glucoamylase variant S119Y, maltose |
| glucoamylasevariant S119Y | Aspergillus awamori | maltotetraose | 49.9 | 0.25 | 199.5 | pH 4.5, 45 °C | Open record: glucoamylase variant S119Y, maltotetraose |
| glucoamylasevariant S119Y | Aspergillus awamori | maltotriose | 45.4 | 0.39 | 116.5 | pH 4.5, 45 °C | Open record: glucoamylase variant S119Y, maltotriose |
| glucoamylasevariant S184H | Aspergillus awamori | isomaltose | 0.29 | 27 | 0.011 | pH 4.4, 45 °C | Open record: glucoamylase variant S184H, isomaltose |
| glucoamylasevariant S184H | Aspergillus awamori | maltoheptaose | 79 | 0.14 | 567 | pH 4.4, 45 °C | Open record: glucoamylase variant S184H, maltoheptaose |
| glucoamylasevariant S184H | Aspergillus awamori | maltose | 9.8 | 0.9 | 10.9 | pH 4.4, 45 °C | Open record: glucoamylase variant S184H, maltose |