Values CatLog read from this paper
Purification and characterization of extracellular alpha-amylase and glucoamylase from the yeast Candida antarctica CBS 6678
PMID 3106037doi:10.1111/j.1432-1033.1987.tb11175.xOpen in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 24 records (36 values) from this paper: glucoamylase, α-amylase from Candida antarctica.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks. CatLog calculated the 12 kcat/Km values marked “calc.” from kcat and Km; no printed kcat/Km was read for those records.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| glucoamylase | Candida antarctica | Amylopectin (potato) | 123 | — | — | pH 4.2, 40 °C | Open record: glucoamylase, Amylopectin (potato) |
| glucoamylase | Candida antarctica | Dextran | 3.9 | — | — | pH 4.2, 40 °C | Open record: glucoamylase, Dextran |
| glucoamylase | Candida antarctica | Glycogen (oyster) | 85 | — | — | pH 4.2, 40 °C | Open record: glucoamylase, Glycogen (oyster) |
| glucoamylase | Candida antarctica | Glycogen (rat liver) | 77 | — | — | pH 4.2, 40 °C | Open record: glucoamylase, Glycogen (rat liver) |
| glucoamylase | Candida antarctica | Maltoheptaose | 153 | 3.3 | 46 calc. | pH 4.2, 40 °C | Open record: glucoamylase, Maltoheptaose |
| glucoamylase | Candida antarctica | Maltopentaose | 133 | 5.1 | 26 calc. | pH 4.2, 40 °C | Open record: glucoamylase, Maltopentaose |
| glucoamylase | Candida antarctica | Maltose | 5.5 | 15.8 | 0.35 calc. | pH 4.2, 40 °C | Open record: glucoamylase, Maltose |
| glucoamylase | Candida antarctica | Maltotriose | 9.6 | 10.6 | 0.91 calc. | pH 4.2, 40 °C | Open record: glucoamylase, Maltotriose |
| glucoamylase | Candida antarctica | Pullulan | 2.5 | — | — | pH 4.2, 40 °C | Open record: glucoamylase, Pullulan |
| glucoamylase | Candida antarctica | Short-chain amylose | 155 | 0.4 | 390 calc. | pH 4.2, 40 °C | Open record: glucoamylase, Short-chain amylose |
| glucoamylase | Candida antarctica | Soluble starch (Merck) | 137 | — | — | pH 4.2, 40 °C | Open record: glucoamylase, Soluble starch (Merck) |
| glucoamylase | Candida antarctica | Soluble starch (Zulkowsky type) | 129 | — | — | pH 4.2, 40 °C | Open record: glucoamylase, Soluble starch (Zulkowsky type) |
| α-amylase | Candida antarctica | Amylopectin (potato) | 171 | — | — | pH 4.2, 40 °C | Open record: α-amylase, Amylopectin (potato) |
| α-amylase | Candida antarctica | cyclomaltoheptaose | 29.4 | 13.6 | 2.16 calc. | pH 4.2, 40 °C | Open record: α-amylase, cyclomaltoheptaose |
| α-amylase | Candida antarctica | cyclomaltohexaose | 10.7 | 52 | 0.21 calc. | pH 4.2, 40 °C | Open record: α-amylase, cyclomaltohexaose |
| α-amylase | Candida antarctica | cyclomaltooctaose | 186 | 4.4 | 42 calc. | pH 4.2, 40 °C | Open record: α-amylase, cyclomaltooctaose |
| α-amylase | Candida antarctica | Glycogen (oyster) | 166 | — | — | pH 4.2, 40 °C | Open record: α-amylase, Glycogen (oyster) |
| α-amylase | Candida antarctica | Glycogen (rat liver) | 130 | — | — | pH 4.2, 40 °C | Open record: α-amylase, Glycogen (rat liver) |
| α-amylase | Candida antarctica | Maltoheptaose | 105 | 2.7 | 39 calc. | pH 4.2, 40 °C | Open record: α-amylase, Maltoheptaose |
| α-amylase | Candida antarctica | Maltopentaose | 94.7 | 3.1 | 31 calc. | pH 4.2, 40 °C | Open record: α-amylase, Maltopentaose |
| α-amylase | Candida antarctica | Maltotriose | 1.6 | 6.5 | 0.25 calc. | pH 4.2, 40 °C | Open record: α-amylase, Maltotriose |
| α-amylase | Candida antarctica | Short-chain amylose | 230 | 0.77 | 300 calc. | pH 4.2, 40 °C | Open record: α-amylase, Short-chain amylose |
| α-amylase | Candida antarctica | Soluble starch (Merck) | 237 | — | — | pH 4.2, 40 °C | Open record: α-amylase, Soluble starch (Merck) |
| α-amylase | Candida antarctica | Soluble starch (Zulkowsky type) | 206 | — | — | pH 4.2, 40 °C | Open record: α-amylase, Soluble starch (Zulkowsky type) |