Values CatLog read from this paper
Protein engineering of Aspergillus awamori glucoamylase to increase its pH optimum
PMID 9681871doi:10.1093/protein/11.5.383Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 16 records (48 values) from this paper: glucoamylase from Aspergillus awamori.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| glucoamylase | Aspergillus awamori | isomaltose | 0.72 | 23.5 | 0.031 | pH 4.4, 45 °C | Open record: glucoamylase, isomaltose |
| glucoamylase | Aspergillus awamori | maltoheptaose | 72.3 | 0.083 | 870 | pH 4.4, 45 °C | Open record: glucoamylase, maltoheptaose |
| glucoamylase | Aspergillus awamori | maltose | 20.4 | 1.01 | 20.3 | pH 4.4, 45 °C | Open record: glucoamylase, maltose |
| glucoamylasevariant S411A | Aspergillus awamori | isomaltose | 0.63 | 27.9 | 0.022 | pH 4.4, 45 °C | Open record: glucoamylase variant S411A, isomaltose |
| glucoamylasevariant S411A | Aspergillus awamori | maltoheptaose | 59.4 | 0.104 | 570 | pH 4.4, 45 °C | Open record: glucoamylase variant S411A, maltoheptaose |
| glucoamylasevariant S411A | Aspergillus awamori | maltose | 18.9 | 1.26 | 15 | pH 4.4, 45 °C | Open record: glucoamylase variant S411A, maltose |
| glucoamylasevariant S411C | Aspergillus awamori | isomaltose | 0.22 | 12.3 | 0.018 | pH 4.4, 45 °C | Open record: glucoamylase variant S411C, isomaltose |
| glucoamylasevariant S411C | Aspergillus awamori | maltoheptaose | 33 | 0.07 | 474 | pH 4.4, 45 °C | Open record: glucoamylase variant S411C, maltoheptaose |
| glucoamylasevariant S411C | Aspergillus awamori | maltose | 7.78 | 0.53 | 14.8 | pH 4.4, 45 °C | Open record: glucoamylase variant S411C, maltose |
| glucoamylasevariant S411D | Aspergillus awamori | maltoheptaose | 15.8 | 0.148 | 107 | pH 4.4, 45 °C | Open record: glucoamylase variant S411D, maltoheptaose |
| glucoamylasevariant S411D | Aspergillus awamori | maltose | 4.36 | 3.58 | 1.22 | pH 4.4, 45 °C | Open record: glucoamylase variant S411D, maltose |
| glucoamylasevariant S411G | Aspergillus awamori | isomaltose | 0.93 | 26.2 | 0.036 | pH 4.4, 45 °C | Open record: glucoamylase variant S411G, isomaltose |
| glucoamylasevariant S411G | Aspergillus awamori | maltoheptaose | 84 | 0.132 | 634 | pH 4.4, 45 °C | Open record: glucoamylase variant S411G, maltoheptaose |
| glucoamylasevariant S411G | Aspergillus awamori | maltose | 23 | 1.59 | 14.5 | pH 4.4, 45 °C | Open record: glucoamylase variant S411G, maltose |
| glucoamylasevariant S411H | Aspergillus awamori | maltoheptaose | 32.4 | 0.336 | 97 | pH 4.4, 45 °C | Open record: glucoamylase variant S411H, maltoheptaose |
| glucoamylasevariant S411H | Aspergillus awamori | maltose | 5.31 | 3.67 | 1.45 | pH 4.4, 45 °C | Open record: glucoamylase variant S411H, maltose |