Values CatLog read from this paper
Reactions of asparaginase II of Saccharomyces cerevisiae. A mechanistic analysis of hydrolysis and hydroxylaminolysis
PMID 6986375doi:10.1016/s0021-9258(19)86066-0Open in Browse
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CatLog read 21 records (21 values) from this paper: asparaginase II from Saccharomyces cerevisiae.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| asparaginase II | Saccharomyces cerevisiae | hydroxylamine | — | 7 | — | pH 6.5, 29 °C | Open record: asparaginase II, hydroxylamine |
| asparaginase II | Saccharomyces cerevisiae | hydroxylamine | — | 6.8 | — | pH 6.8 | Open record: asparaginase II, hydroxylamine |
| asparaginase II | Saccharomyces cerevisiae | L-asparagine | — | 1.65 | — | pH 4.5, 29 °C | Open record: asparaginase II, L-asparagine |
| asparaginase II | Saccharomyces cerevisiae | L-asparagine | — | 1.4 | — | pH 4.9, 29 °C | Open record: asparaginase II, L-asparagine |
| asparaginase II | Saccharomyces cerevisiae | L-asparaginehydrolysis; glutamic-oxalacetic transaminase-coupled assay | — | 0.6 | — | 29 °C | Open record: asparaginase II, L-asparagine |
| asparaginase II | Saccharomyces cerevisiae | L-asparaginehydrolysis; glutamic-oxalacetic transaminase-coupled assay | — | 0.38 | — | 29 °C | Open record: asparaginase II, L-asparagine |
| asparaginase II | Saccharomyces cerevisiae | L-asparaginehydrolysis; glutamic-oxalacetic transaminase-coupled assay | — | 0.19 | — | 29 °C | Open record: asparaginase II, L-asparagine |
| asparaginase II | Saccharomyces cerevisiae | L-asparaginehydrolysis; glutamic-oxalacetic transaminase-coupled assay | — | 0.13 | — | 29 °C | Open record: asparaginase II, L-asparagine |
| asparaginase II | Saccharomyces cerevisiae | L-asparagine | — | 0.74 | — | pH 5.7, 29 °C | Open record: asparaginase II, L-asparagine |
| asparaginase II | Saccharomyces cerevisiae | L-asparagine | — | 0.3 | — | pH 6.8, 29 °C | Open record: asparaginase II, L-asparagine |
| asparaginase II | Saccharomyces cerevisiae | L-asparagine | — | 0.25 | — | pH 7, 29 °C | Open record: asparaginase II, L-asparagine |
| asparaginase II | Saccharomyces cerevisiae | L-asparaginehydroxylaminolysis; 20 mM phosphate buffer; pH 5.2-5.3 | — | 1.43 | — | 29 °C | Open record: asparaginase II, L-asparagine |
| asparaginase II | Saccharomyces cerevisiae | L-asparaginehydroxylaminolysis; 20 mM phosphate buffer; pH 6.0-6.1 | — | 0.8 | — | 29 °C | Open record: asparaginase II, L-asparagine |
| asparaginase II | Saccharomyces cerevisiae | L-asparaginehydroxylaminolysis; 20 mM phosphate buffer; pH 6.4-6.5 | — | 0.52 | — | 29 °C | Open record: asparaginase II, L-asparagine |
| asparaginase II | Saccharomyces cerevisiae | L-asparagine | — | 1.33 | — | pH 5.6, 29 °C | Open record: asparaginase II, L-asparagine |
| asparaginase II | Saccharomyces cerevisiae | L-asparagine | — | 0.3 | — | pH 6.9, 29 °C | Open record: asparaginase II, L-asparagine |
| asparaginase II | Saccharomyces cerevisiae | L-asparagine | — | 0.16 | — | pH 7.6, 29 °C | Open record: asparaginase II, L-asparagine |
| asparaginase II | Saccharomyces cerevisiae | L-asparagine | — | 0.11 | — | pH 8.1, 29 °C | Open record: asparaginase II, L-asparagine |
| asparaginase II | Saccharomyces cerevisiae | L-asparagineapparent Km | — | 0.55 | — | pH 6.5, 29 °C | Open record: asparaginase II, L-asparagine |
| asparaginase II | Saccharomyces cerevisiae | L-asparagine | — | 0.52 | — | pH 6.5, 29 °C | Open record: asparaginase II, L-asparagine |
| asparaginase II | Saccharomyces cerevisiae | L-asparagine | — | 0.26 | — | pH 6.8 | Open record: asparaginase II, L-asparagine |