Values CatLog read from this paper
Site-directed mutagenesis of essential residues involved in the mechanism of bacterial glycosylasparaginase
PMID 9545303doi:10.1074/jbc.273.16.9688Open in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 31 records (89 values) from this paper: glycosylasparaginase from Flavobacterium.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| glycosylasparaginase | Flavobacterium | asparagine | 1.2 | 0.61 | 2 | pH 7.5, 37 °C | Open record: glycosylasparaginase, asparagine |
| glycosylasparaginase | Flavobacterium | aspartic acid beta-(p-nitroanilide) | 2.3 | 0.43 | 5.3 | pH 7.5, 37 °C | Open record: glycosylasparaginase, aspartic acid beta-(p-nitroanilide) |
| glycosylasparaginase | Flavobacterium | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine | 16 | 0.085 | 190 | pH 7.5, 37 °C | Open record: glycosylasparaginase, N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine |
| glycosylasparaginasevariant D183E | Flavobacterium | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine | 1 | 65 | 0.016 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant D183E, N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine |
| glycosylasparaginasevariant D183N | Flavobacterium | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine | 0.0095 | 40 | 2.4 × 10⁻⁴ | pH 7.5, 37 °C | Open record: glycosylasparaginase variant D183N, N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine |
| glycosylasparaginasevariant D66N | Flavobacterium | asparagine | 0.099 | 0.57 | 0.17 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant D66N, asparagine |
| glycosylasparaginasevariant D66N | Flavobacterium | aspartic acid beta-(p-nitroanilide) | 0.44 | 10 | 0.043 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant D66N, aspartic acid beta-(p-nitroanilide) |
| glycosylasparaginasevariant D66N | Flavobacterium | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine | 0.27 | 2.1 | 0.13 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant D66N, N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine |
| glycosylasparaginasevariant R180K | Flavobacterium | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine | 0.72 | 0.7 | 1 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant R180K, N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine |
| glycosylasparaginasevariant R180L | Flavobacterium | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine | 1.1 | 34 | 0.032 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant R180L, N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine |
| glycosylasparaginasevariant R180Q | Flavobacterium | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine | 1.3 | 17 | 0.076 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant R180Q, N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine |
| glycosylasparaginasevariant T152C | Flavobacterium | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine | 1.5 × 10⁻⁴ | — | — | pH 7.5, 37 °C | Open record: glycosylasparaginase variant T152C, N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine |
| glycosylasparaginasevariant T152S | Flavobacterium | asparagine | 0.026 | 0.5 | 0.052 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant T152S, asparagine |
| glycosylasparaginasevariant T152S | Flavobacterium | aspartic acid beta-(p-nitroanilide) | 0.021 | 0.34 | 0.062 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant T152S, aspartic acid beta-(p-nitroanilide) |
| glycosylasparaginasevariant T152S | Flavobacterium | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine | 0.85 | 0.14 | 6.1 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant T152S, N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine |
| glycosylasparaginasevariant T170A | Flavobacterium | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine | 0.0051 | — | — | pH 7.5, 37 °C | Open record: glycosylasparaginase variant T170A, N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine |
| glycosylasparaginasevariant T170C | Flavobacterium | asparagine | 0.0022 | 2.1 | 0.0011 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant T170C, asparagine |
| glycosylasparaginasevariant T170C | Flavobacterium | aspartic acid beta-(p-nitroanilide) | 0.0016 | 0.65 | 0.0024 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant T170C, aspartic acid beta-(p-nitroanilide) |
| glycosylasparaginasevariant T170C | Flavobacterium | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine | 0.022 | 0.07 | 0.31 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant T170C, N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine |
| glycosylasparaginasevariant T170S | Flavobacterium | asparagine | 0.23 | 1.8 | 0.13 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant T170S, asparagine |
| glycosylasparaginasevariant T170S | Flavobacterium | aspartic acid beta-(p-nitroanilide) | 0.12 | 0.32 | 0.38 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant T170S, aspartic acid beta-(p-nitroanilide) |
| glycosylasparaginasevariant T170S | Flavobacterium | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine | 8 | 0.078 | 100 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant T170S, N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine |
| glycosylasparaginasevariant T203A | Flavobacterium | asparagine | 0.12 | 0.6 | 0.2 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant T203A, asparagine |
| glycosylasparaginasevariant T203A | Flavobacterium | aspartic acid beta-(p-nitroanilide) | 0.23 | 0.41 | 0.56 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant T203A, aspartic acid beta-(p-nitroanilide) |
| glycosylasparaginasevariant T203A | Flavobacterium | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine | 1.5 | 0.04 | 39 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant T203A, N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine |
| glycosylasparaginasevariant T203S | Flavobacterium | asparagine | 0.81 | 1.8 | 0.45 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant T203S, asparagine |
| glycosylasparaginasevariant T203S | Flavobacterium | aspartic acid beta-(p-nitroanilide) | 1 | 0.6 | 1.7 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant T203S, aspartic acid beta-(p-nitroanilide) |
| glycosylasparaginasevariant T203S | Flavobacterium | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine | 3.5 | 0.076 | 46 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant T203S, N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine |
| glycosylasparaginasevariant W11S | Flavobacterium | asparagine | 0.058 | 0.19 | 0.31 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant W11S, asparagine |
| glycosylasparaginasevariant W11S | Flavobacterium | aspartic acid beta-(p-nitroanilide) | 0.035 | 0.11 | 0.32 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant W11S, aspartic acid beta-(p-nitroanilide) |
| glycosylasparaginasevariant W11S | Flavobacterium | N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine | 0.034 | 0.01 | 3.4 | pH 7.5, 37 °C | Open record: glycosylasparaginase variant W11S, N4-(beta-N-acetyl-D-glucosaminyl)-L-asparagine |