Values CatLog read from this paper
Expression, purification, and characterization of Bacillus subtilis cytochromes P450 CYP102A2 and CYP102A3: flavocytochrome homologues of P450 BM3 from Bacillus megaterium
PMID 15122913doi:10.1021/bi035904mOpen in Browse
The paper itself is not on this site: read it at the publisher. This page lists only the values CatLog read from it.
CatLog read 30 records (48 values) from this paper: CYP102A2, CYP102A3 from Bacillus subtilis.
Read from the paper by an AI model and checked against the paper by a second, separate AI run; code converted the units. Values are in CatLog's units; each record opens in Browse with the line the paper prints and the checks. CatLog calculated the 18 kcat/Km values marked “calc.” from kcat and Km; no printed kcat/Km was read for those records.
| Enzyme | Organism | Substrate | kcat (s⁻¹) | Km (mM) | kcat/Km (mM⁻¹ s⁻¹) | Conditions | Open record |
|---|---|---|---|---|---|---|---|
| CYP102A2 | Bacillus subtilis | 12-methylmyristic acid | 70.25 | — | — | pH 7.4, 30 °C | Open record: CYP102A2, 12-methylmyristic acid |
| CYP102A2 | Bacillus subtilis | 13-methylmyristic acid | 64.42 | — | — | pH 7.4, 30 °C | Open record: CYP102A2, 13-methylmyristic acid |
| CYP102A2 | Bacillus subtilis | 14-methylpentadecanoic acid | 79.8 | — | — | pH 7.4, 30 °C | Open record: CYP102A2, 14-methylpentadecanoic acid |
| CYP102A2 | Bacillus subtilis | 15-methylpalmitic acid | 101.8 | 0.0568 | 1.79 × 10³ calc. | pH 7.4, 30 °C | Open record: CYP102A2, 15-methylpalmitic acid |
| CYP102A2 | Bacillus subtilis | arachidonic acid | 101.3 | — | — | pH 7.4, 30 °C | Open record: CYP102A2, arachidonic acid |
| CYP102A2 | Bacillus subtilis | cytochrome c | 190 | 0.0069 | 2.8 × 10⁴ calc. | pH 7.4, 30 °C | Open record: CYP102A2, cytochrome c |
| CYP102A2 | Bacillus subtilis | ferricyanide | 635.8 | 0.1534 | 4145 calc. | pH 7.4, 30 °C | Open record: CYP102A2, ferricyanide |
| CYP102A2 | Bacillus subtilis | lauric acid | 26.92 | — | — | pH 7.4, 30 °C | Open record: CYP102A2, lauric acid |
| CYP102A2 | Bacillus subtilis | linoleic acid | 87.17 | — | — | pH 7.4, 30 °C | Open record: CYP102A2, linoleic acid |
| CYP102A2 | Bacillus subtilis | NADH | 30.8 | 17.9 | 1.72 calc. | pH 7.4, 30 °C | Open record: CYP102A2, NADH |
| CYP102A2 | Bacillus subtilis | palmitic acid | 3.33 | — | — | pH 7.4, 30 °C | Open record: CYP102A2, palmitic acid |
| CYP102A2 | Bacillus subtilis | phytanic acid | 90.5 | 0.15 | 600 calc. | pH 7.4, 30 °C | Open record: CYP102A2, phytanic acid |
| CYP102A2 | Bacillus subtilis | reduced nicotinamide adenine dinucleotide phosphate | 192.7 | 0.0036 | 5.4 × 10⁴ calc. | pH 7.4, 30 °C | Open record: CYP102A2, reduced nicotinamide adenine dinucleotide phosphate |
| CYP102A2 | Bacillus subtilis | stearic acid | 7.17 | 0.0388 | 185 calc. | pH 7.4, 30 °C | Open record: CYP102A2, stearic acid |
| CYP102A2 | Bacillus subtilis | tetradecanoic acid | 0.68 | — | — | pH 7.4, 30 °C | Open record: CYP102A2, tetradecanoic acid |
| CYP102A3 | Bacillus subtilis | 12-methylmyristic acid | 34.25 | — | — | pH 7.4, 30 °C | Open record: CYP102A3, 12-methylmyristic acid |
| CYP102A3 | Bacillus subtilis | 13-methylmyristic acid | 36 | — | — | pH 7.4, 30 °C | Open record: CYP102A3, 13-methylmyristic acid |
| CYP102A3 | Bacillus subtilis | 14-methylpentadecanoic acid | 34.92 | — | — | pH 7.4, 30 °C | Open record: CYP102A3, 14-methylpentadecanoic acid |
| CYP102A3 | Bacillus subtilis | 15-methylpalmitic acid | 64.08 | 0.0683 | 938 calc. | pH 7.4, 30 °C | Open record: CYP102A3, 15-methylpalmitic acid |
| CYP102A3 | Bacillus subtilis | arachidonic acid | 28.2 | 0.079 | 360 calc. | pH 7.4, 30 °C | Open record: CYP102A3, arachidonic acid |
| CYP102A3 | Bacillus subtilis | cytochrome c | 58.7 | 0.0109 | 5.38 × 10³ calc. | pH 7.4, 30 °C | Open record: CYP102A3, cytochrome c |
| CYP102A3 | Bacillus subtilis | ferricyanide | 617.5 | 0.285 | 2.17 × 10³ calc. | pH 7.4, 30 °C | Open record: CYP102A3, ferricyanide |
| CYP102A3 | Bacillus subtilis | lauric acid | 1.73 | 0.165 | 10.5 calc. | pH 7.4, 30 °C | Open record: CYP102A3, lauric acid |
| CYP102A3 | Bacillus subtilis | linoleic acid | 18.5 | — | — | pH 7.4, 30 °C | Open record: CYP102A3, linoleic acid |
| CYP102A3 | Bacillus subtilis | NADH | 1.59 | 2.43 | 0.654 calc. | pH 7.4, 30 °C | Open record: CYP102A3, NADH |
| CYP102A3 | Bacillus subtilis | palmitic acid | 11.27 | 0.337 | 33.4 calc. | pH 7.4, 30 °C | Open record: CYP102A3, palmitic acid |
| CYP102A3 | Bacillus subtilis | phytanic acid | 13.23 | 0.0287 | 461 calc. | pH 7.4, 30 °C | Open record: CYP102A3, phytanic acid |
| CYP102A3 | Bacillus subtilis | reduced nicotinamide adenine dinucleotide phosphate | 58.8 | 0.0051 | 1.2 × 10⁴ calc. | pH 7.4, 30 °C | Open record: CYP102A3, reduced nicotinamide adenine dinucleotide phosphate |
| CYP102A3 | Bacillus subtilis | stearic acid | 6.23 | 0.0685 | 91.0 calc. | pH 7.4, 30 °C | Open record: CYP102A3, stearic acid |
| CYP102A3 | Bacillus subtilis | tetradecanoic acid | 9.27 | 0.542 | 17.1 calc. | pH 7.4, 30 °C | Open record: CYP102A3, tetradecanoic acid |